When I lived in the Canary Islands I often caught garfish.
I loved the taste, but the many bones, even loose ones, spoiled the enjoyment.
Children in particular can be put off by the bright green fish bones - so I had to think of something...
After studying the anatomy of the garfish, I found a method to cut boneless fillets out of the garfish - quick and easy.
In this video I show how to fillet a garfish that I caught in Norway.
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27 авг 2024