Filleting a Rare Fish That Can Only Be Caught Once in a Thousand Years 

遂に、、遂に工場のネットショップが出来ました！！ メールアドレスを入力して貰うと、ストアの開設通知が受け取れます！！ masarusumoguri.com

海外のコメントも楽しめるのがまさるさんの動画の魅力。魚の呼び名、調理方法など各国の特色も感じられて二度おいしいコンテンツ

Australian viewer here :) These fish are eaten in the Northern part of Australia near the Tropics. They are very expensive and not caught as often as other varieties of snapper, but definitely a delicacy.

I had the weirdest dream about Masaru and it was that he supposedly died back in 2020 and someone who killed him was the one uploading the videos I literally woke up worried and teary eyed. This man has carved his own place in my heart for teaching so passionately about fishing and delicious food I could literally cry if something happened to him. I'm glad I woke up to find a new video but that made me realise how much I like this channel and how he has gained my heart that I almost cried thinking he was gone, my gosh.😢

Thank you for putting in the translated subtitles. I really love your videos and find them incredibly fascinating.

Masaru is on a roll with this upload schedule. I’m loving the regular posts and can’t wait until the next episode!

Its great to see all the subtitles available now. Greetings from Canada! Love your videos! Im a fishmonger for 15 years and love learning about fish.

thank you for the great video again! these are very fun to watch! :D

I’m always amazed at how much knowledge he has about fish

Okay so some simple advice from someone who has made emperor red snapper dishes in the past. Their meat when blanched is dry but tastes MUCH better when it is stewed and mixed into a ramen or fish pie. I had the honour of getting more snapper than I originally expected when I went fishing with some friends from Palau and in the end they made me a beautiful Sashimi platter while I gave it a whirl at experimenting with a pastry dish. Funnily enough, the fish pie made with cheese, red snapper, mashed potatoes, pepper and some extra ingredients was incredibly tasty to the point its now turned into a "family recipe" by my friends. You should try to make new recipe's like I did, if you feel its too plain or dry, then mix it with "wet" and "savoury" ingredients in a dish.

最近投稿多くてたすかる

もしシガテラになっても投下するストックちゃんと用意してる仕事ができる男

Hello Masaru, I am a viewer from the USA, I have been watching your videos for a while now and I like how you mentioned the different types of Japanese knives you use on this video, I would love it if you made a video on their different uses. Thanks for the great videos!

Red snapper, oooiiishiiiii!! Iʻve only eaten that during a celebration. Aloha from Hawaii! Love watching what you catch. Reminds me of an old show called "letʻs go fishing". Keep it up.

Hello from the United States. Love all your videos and the videography is wonderful.

奄美大島の瀬戸内町で釣れる千年鯛は凄く美味しいですよ、確かに３から4日寝かしたら美味しいです。笑😆

Wow! Uploading everyday?! Thank you Masaru! From Texas with love.

Your channel presents content in an enjoyable way and it makes me hungry. The survival challenge you did was very interesting

Saya suka konten anda, saya berharap suatu hari nanti saya bisa pandai memotong ikan seperti anda

Happy New Year Masaru!

Always excited to watch your videos!

Red snapper head is perfect for Fish Head Curry :p

Now I know that fish tastes the best during winter. Thanks for another great video!

loving all the content this year so far. keep up the amazing and informative work!

頻度高くてとても嬉しい😂

In Australia we call them Red Emperor and they are plentiful in QLD, WA and NT states 👍

Im from Philippines, this rare red fish, we called it "maya maya"! I enjoyed watching one of your video's ❤

友人にもお裾分けするの優しい🥲

A Costa Rican viewer here, thanks for putting the subtitles in Spanish. Your kindness to your Spanish-speaking viewers is appreciated.

硬い頭の魚は口から包丁入れて刃先がまな板につくくらいの刃渡りを使い、まな板に刃先をつけて刃先側の峰を感じながらテコの原理でアゴがわを使って体重かけて押し切りすると切りやすいです 脂が全くないのに体高も厚くてすごい魚ですね！旬の時期だったらきっととてつもないポテンシャルがあったかもですね 動画楽しみにしています

What’s the green brush called and where can I buy it???

Masaru.....3 days?! Your spoiling us! Once in a thousand years huh...definitely a covert operation! Sure hope you get it to taste better cause, your 1000 year time is now! 🤭 🥂

We catch these in the north west of Australia, Red emperor one of the top table fish in my opinion. Be good if you could try our Dhufish

白だしって味見した時はもうちょいあってもいい感あるのに出来上がりで濃いな･･･ってなるよね。 楽しみにしてた食材の時ほど白だし味で食ってる気がする。

マサル包丁が出てくると何か嬉しくなる。 購入してから勿体なくてまだ使ってないけど、夜中に箱から出して眺めて楽しんでます～。

No wonder it's called an emperor red snapper, it's absolutely beautiful!

Has anyone mentioned the music that you use? I LOVE IT, it reminds me of when I used to play Cooking Mama obsessively xD Thank you Masaru ♡

Your videos are fantastic man, thanks and sucess!!!

Where I grew up in Australia we had one fishing spot where red emperor where the only fish you would catch and they where all around 80cm I miss that place

あんなに古い動画を急に上げるものだからシガテラにでもかかったのかと心配になったけど、元気そうで安心した。

Ikan itu kalo pake resep masakan dari indonesia , pasti rasanya enak . Indonesia penuh dengan rempah - rempah yang bagus buat masak ikan . Semoga ada translite biar anda mengerti

Just glad he's doing okay after eating the possibly poisonous grouper

Omg, I just went on a Masaru binge and now you upload immediately after!! Its a gift for me! XD Thanks for all the great content! i wish you success and happiness

少し前にバケアカムツって魚の７キロくらいの個体釣れて、食べてみたらアホほど美味しかったので、セリとかに出てたら食べてみてほしいです！

So is he going through the hard drive and posting old videos or did he get ciguatera from that grouper?

is it just me or do most red colored fish taste good?

シガテラにかかってなかったのが証明された動画

センネンダイの紅白の色ほんとに綺麗

頭がデカすぎて吸い物に見えない😂 マサルさんらしくて好きです！ 応援してます！😊

冬にって、この動画撮ったのいつですか？

when I saw how soft the cheek meat was, I wanted it so bad. it's too bad it was dry, but I'm sure it was tasty! thank you for sharing, Masaru-san!

we have that kind of fish everyday here in saudi arabia 😤😤

Oi! Is that magikarp!? Looks delicious though!

Your channel very enjoyable to watch,そして、アラビア語の翻訳の存在に感謝します. 翻訳はGoogleからのものなので、私の日本語が正しいことを願っています.❤:-)

Обожнюю ваші відео. Так тримати! Ви колись пробували риболовлю на струмках із легкими снастями?

白出汁見て思ったけどアラっていっぱい出るからまとめて出汁取ってポン酢とか出汁醤油とか作ったらうまそう

Saat membuat sup bening kamu memasukkan bumbu diawal, saya pikir akan terasa lebih asin. Setelah saya nonton sampai selesai, ternyata kamu merebusnya hanya sebentar. Sehingga air tidak penguap banyak yang membuatnya lebih asin. .. Good job Masaru, saya berharap kamu bisa keluar negeri, untuk membuat masakan ikan lokal di negara tersebut. Saya tunggu kedatanganmu di Indonesia 🇮🇩❤🇯🇵

切魚功夫好療癒

Another video so soon! I feel spoiled.

I noticed you arent using your electronic scaler!! Is that because the scales are too big, or because hes better at it manually?

I would love to see you use a bandsaw to slice those fish heads clean and with little effort. バンドソーを使って魚の頭をきれいに、そして少しの労力でスライスするのを見てみたい.

I love watching masaru it makes my day

綺麗な魚ですね😃😃

What's up Masaru? I hope you and everyone here has an awesome day! Much love to all of y'all!

bro i would pay to watch a series where you travel all around the world and try many fishes and forbidden tastes lol!

まさるさんは気まぐれクックよりもったいない使い方しないからめっちゃすき😭この先も見させてもらいます

鱗落としがバリエーション豊富

素晴らしい仕事

セーシェル🇸🇨からこんにちは！ こちら、結構人気な魚ですね。地元で“Bourgeois »という魚。別に珍しくないけど、深瀬が60-80メートルから釣れるので、船がないとダメですね。去年仲間と、やく20匹(1匹平均8キロ)釣って食べ過ぎ…

センネンダイがあるならマンネンダイがあってもよさげですね！ ちなみにシガテラ当たらなくてよかったです。

you can deep fry the middle bones and the meat stuck there will be delicious.

久しぶりに見に来たら黄金伝説の調理中にかかってた曲にわざと似せたらしきBGMついてて笑っちゃいましたw

セット！がいつも好き

WOW! 🤤 Ciao FROM Italy!

酒蒸し等が良いかもですね

マサルさん、こんばんは。 動画投稿多くて嬉しいです🥰 早く見れた！

こぶしめした、昆布はどうしているんですか？ 昆布の料理も期待しています。

確かにネーミングセンスいいね！

Kakap kalau di indonesia di jadikan makanan namanya gulai kepala kakap dan itu enak sekali

You should really buy a Clever to chop through the heavy cartilage and bone. Thats a beautiful fish

最近めっちゃ見てます👀

Fish have small scales, why don't you use the fish scaler you bought yesterday?

きまぐれなんたらってユーチューバーより、話し方が断然好き。あと綺麗で見やすい。

Masaru you should get a meat cleaver when you cut down on the harder parts of the fishes. Would definitely stop your knifes from getting blunt and maybe from chipping.

富山県民です。昆布締めするなら熟成するまで寝かせて欲し～ 富山県人は古くから熟成の旨さを知っていたんだと感心しています。

美味しそうですね

お吸い物とは…wwwwww シガテラ回避ナイス👍

Oi _ oh ! _ que encanto belo 🐠 arigatou 🇧🇷👍🍀

昆布締め侮りがたしですね!! カマのに付けも捨てがたいのですが 今回は、昆布締めマジで食べてみてぇ～ (*'▽')

I hope you had/have a chance to eat a fattier snapper since it's now winter!

昆布効いてないだろこれ　2時間なら刺身に切ってから並べた方がいいかも。柵ごとなら2日は置いて欲しい…

アンコウであんきもを作っていただきたいです。とても美味しいでしょう 🤤

センネンダイは寝かしてないけれども、この動画は寝かしたな～ｗ

Hi Masaru, Indonesian viewer here, We make a dish named " Gulai Kepala Kakap " Or " Red Snapper Head Gulay" using this kind of fish, and its super delicious!! Try one if you ever come here. Keep sharing your great vids to us!

Masaru.. Where's your 10days survival challenge? Each year always waiting for it..

ウロコトル使っててなんか感動。

行っも楽しく見てます頑張れマサル^_^

マサルーーーーッ！！ 生きとったんかワレェーーーーッ！！

クックさんのチャンネルにも登場してるんで1000年は盛ってるって事ですわね

お吸い物と言ったら昆布と塩のみか入れる魚のダシだけのイメージだったから白だしは意外なイメージ