FINAL Day CATCH AND COOK!! Blackberry Butter Fish **SOLO 1,600 Mile Fishing Road Trip** 

this man needs some butter sponsors.

Who else got scared wen he almost dropped the butter😩😩

In one of Gordon Ramsey’s cooking tutorials he said to make little slice cuts in the skin and it will prevent it from curling.

I love how you often shout out "if anyone knows a better way" type comments... Fact is, you're the one breaking new ground in the culinary world... New ground that will be referenced and followed later. Kelp Greenling, oh, found some blackberries, oh got my buttah from the car, oh, try some of this seasoning 'cause it's all I've got in my pack. Chicken Marengo was created/invented in a very, very similar way. I stumbled onto your site 2 weeks ago. I've watched several. I'm inspired to continue fishing again. I'm in Santa Cruz so the exact same coast as you fish. Kudos !!! Your spirit of adventure, realism, honesty, and love for fresh fish> Damn nice to see. Consider me a subscriber starting now. My first RU-vid subscription. Cheers!

My 6 years old son used to ask for my phone to play or watch kids stuff on RU-vid. Almost a month ago I asked him to watch one of your videos with me, and since then he only wants the phone to watch your channel. He even made me promise him that when he is old enough we should go camping and fishing alone near a river in the woods:) Wish you luck

Yoo when you put the butter in the pan 😂😂 , Keep up the good work man!

"Hope you survive little Cabazone" *throws it onto rock*

I’ve never been fishing in my life but I’ve watched all his videos.

I have never fished in my life, is it weird that I enjoy your videos and can genuinely say that your upload today made my day a hell of a lot better? Thanks for your content!

Try scoring the skin side to prevent the curling.

“Look, I even got my little piece of shrimp back”

"Alright little cabazon, hope you survive." *misses a rock by mere centimeters*

Make slices in the skin to keep it from shrinking up. On an angle not too deep and spaced out evenly. / / / / You make great videos young man, you should emphasize on a camp clean up so your lazy viewers will follow suit.

For cooking fish with skin on, try scoring the skin side (just make some incisions in the skin ~1/4in deep along the filet. It's stops the skin from tightening all over when it cooks

@ Fisherman's Life- if interested, just wanted to suggest a different seasoning to try when frying fish. It's a spicy south Indian rub. For 4 fish steak pieces [ex. King fish (King mackarel), pomfret, salmon, tilapia, etc.]: ½ tsp of red chilli powder ½ tsp of black pepper powder 1 tsp of minced garlic (3-4 flakes) 1 tsp of grated ginger (a 1" piece) 1 tsp of vinegar or lime juice 2 tsp of shallots (small onions), crushed, optional ¼ tsp of turmeric powder A few curry leaves Salt to taste Oil for frying [canola, coconut oil, or any other you prefer] Cut and clean the fish pieces. I buy the fish steaks cut into the right shape so it makes preparation really simple Let the cleaned fish drain in a colander placed inside the sink (or another vessel if you wish). We need the fish to be as dry as possible before slathering in the marinade To prepare the marinade, there are two options: You can add all the ingredients into a spice grinder and grind to a paste. If you are using readymade ginger garlic paste (I don't recommend this, freshly made paste is better for this recipe), then you can just mix everything in a bowl If the paste is too thick, add a teaspoon of water. The marinade should be a thick paste and not watery; with this proportion of ingredients, I usually don't need to add any water Using your fingers, generously slather the marinade all over the fish pieces Plate in a bowl or plate, cover and set aside for 30 minutes. You can leave it overnight in the refrigerator if you don't intend to cook it immediately When ready to fry the fish, heat oil in a pan until it almost begins to smoke. We always pan fry the fish with just enough to cover the fish halfway and that works great Once the oil is hot enough, gently place the fish pieces into the oil Keep flame at medium and cover the pan while frying to prevent the spluttering oil and marinade getting all over you and the stove The moisture from the fish and the heat from the oil will fry-steam the fish in this method Once the first side of the fish is a dark golden brown, gently flip over and keep covered until the other side is cooked Needless to say, you must not allow the fish to overlap while cooking. Serve fish fry hot with sliced onions and lime wedges [this recipe is from the blog- Edible Garden]. You can search RU-vid for videos also in how to make Kerala fish fry (a south Indian type of cuisine).

you have easily become one of my favorite youtubers, and people in general. Thank you for streaming your adventures. Truly, thank you.

When the beat (butter) dropped 😈🔥

💛Thumbs up for butter 💛

To prevent contorting the meat (w/skin), score the meat, cook skin side down, and try not to move it until the skin is completely crispy (baste the top) then flip the fish to complete cooking the last few minutes

The first person that does a catch and cook and knows how to fillet a fish

I find fishing extremely boring, but your videos are very entertaining & fun to watch.

the way i see fishing is if it swallows your bait you swallow it

Hi Matt , my husband n i are new fans of urs ☺... U do an awesome job with the production of th show n we really enjoy watching. !!!!!! Wish u the best always... u deserve to have a lot more subscribers !!!!! Good luck !!!!With Love n best Wishes , Eddie n Jill 💗.

Ive been working in the african bush and safari industry for nearly 40 years and I must say my greatest pleasure and satisaction comes from preparing and eating what I have caught right there in the bush. Good video pal. Love your videoes! Thanks!

Nothing like adding fish to your fried butter...lol.

Get yourself a man who loves you like this guys loves his butter

5:10 “Alright lil cabezon, hope you survive” literally just drops it on a rock😂😂

That was an EXCELLENT trip series. I very much enjoyed that. Thanks for sharing it.

Can you use a lil bit of butter as your bait next time?

Life is tragic when you forget butter. Butter is life. 😂

Please keep making these videos ! Love the scenery and information about catching and cooking. Inspired us to do more cooking on the road. Thanks so much !

Watching your videos a second, or third time is just as enjoyable. Love the ending music.

I love the drone cinematography

Don't even fish but I like the vids

Love all your videos man. Keep up.the great work

I'm stuck on your fishing/cooking show! Your killing it with all your knowledge in fishing. Definitely inspired me to get put and try. I thank you. 👌

14:25 god dammit u finally did it. Im proud butter god

Subscribed! I love your videos! Makes me want to start fishing as a hobby

I was on vacation in TX a month ago and decided to give fishing a try. I was in over my head and looked for some RU-vid videos to watch. I’ve been watching your videos almost every day since. Love what you do! I’m so into fishing now and have your videos to thank for helping that grow. Keep up all the good work and I love me some fish 🐠 with butter and avocado 🥑 too!

I am a new subscriber and just started watching and wished that I new about your channel 2 yrs ago when you made this great trip along the California coast up to Washington. Great fishing trip and hope to see more ! Thanks Matt !

Hey I know there's 237 comments and probably 215 of them are telling you to score the fish so it doesn't curl, but thought I'd remind you to cut at least 1/4 inch.

NICE, mixing the black berries was risky but it looked good. keep it up brotha

I love your videos Man I’ve been watching you for 3 years i hope you go far with this channel

the drone video in the end was absolutely freaking amazing!

To keep the fish with the skin from curling up in the pan, you need to score it on the skin side. Make 1/2in cuts into the skin.

I was waiting for the butter cant lie bro!

Bro your videos are superb..👍👍👍 really nice , enjoy watching them. Keep it up.

I like your videos, man. I really enjoy waitching it. Unlike any other fishing experts out there, I say you're the most humble. Keep it up. God bless you

This channel it's my best channel❤

@5:01 "That little hole is pretty good.."😂🔥

I’ve watched 4 hours of your videos and I can’t stop😎 I genuinely enjoy these man keep up the amazing work!

Man that was an awesome trip ty for the videos🤙🤙🤙

"Alright, one hit with the knife right here". *hits the fish twice*

11:23 THE BUTTERRRRRRR. HE MEMBER!!!

Such a cool relaxed channel. Favorite fishing channel.

You are the best outdoors RU-vidr and you make the best videos! You inspired me to do a lot and you have taught me a lot. My man, I give you complete respect.

Yaaaaay audio!

you should go with NW fishing secrets

I’ve been binge watching these catch n’ cooks for hours now! Would love to come fishing with you if you come up to Oregon again

I really like how you put the videos together! Nice cinematography and narration. Makes it into a good story and fun and educational.

Hey nice vids been here since 30k

Who else wants more of these? Edit: oh my goodness, thanks for 100 likes! I didn't realise you liked my comment so much.

I love your videos. I'm a single mother with 2 boys. We LOVE to fish. Mostly trout and bass but as they get older we are going to be doing some surf fishing. Been fishing my whole life and we would love some hats! Watch nothing but these awesome videos learning. Thank you for your time and dedication!

Ive been binge watching your videos lol my new favorite channel ! 🍻

I love how he's just on his phone while setting his hook😂

You should come in Romania (Europe) one month i can host you if u want :D. Btw thx for cocking tips i wanna try the butter with the fish now.

Dude I see your videos every day for dinner. I also love the avocado with fish. Keep up the great videos.

Damn, that scenery at the end, so beautiful.

Fisher mans life is cooking fish his mouth is watering already fisherman life spaghetti

Nice good sound lol

I just started watching you and I have to say you are very fun and educational. I wanna shout out and say hello from Alaska!!!

I really enjoy your videos. Thank you.

If you want to cook with the skin on, you have to score it, that'll help stop it from curling some.

hi man love ur vids been here since u called it matt withans

Nice catch Matt sounds awesome dam now I'm hungry LOL keep on fishing like how you added the blackberries sounds delish

i always come back for your videos just because your voice and the way you cook the fish with butter... wuatb!

70 people don’t like butter

Score the skin. Cook flesh side first. Flip over to crisp the skin.

I'm in Washington! Fun to see you in this area. Love your you tube content.

This is probably the best cooking show I’ve ever seen.

Yo this dude lit just made blackberry jam n fish.. bruhhh com on now

If you score the fishes skin (putting 2-3 slits in the skin) before you cook the fish won’t curl.

blackberry buttered fish! That looked amazing when it started turning the butter blackberry ish lol

Don't have to score the fish skin. Salt and pepper skin side well. Let stand for a few minutes. After the butter stops bubbling in pan place fish skin side down. It will want to curl. Keep pressure on the filet so it stays in contact with pan. After about 30 seconds the filet will stop curling and will stay flat. Let it cook 75% done and finish on other side for final 25%. Love your videos!

Fisherman: One hit with the knife right here Me: that was two hits

The most real and true youtuber ever #Respect

Your videos are very enjoyable !! Great work

Sounds like a trip of a lifetime to me ha ha. I really like use of plastics and Real bait. I'm a big fan of dropper rigs . Thanks for roughing it !

U make cuts on skin side of the fillet it won't curl than..

Amazing trip and videos!!! 😍 I saw a Japanese cook putting some skewers (in this case little sticks so it still fits in the pan) between the skin and the flesh of the fish before cooking it. This kept it from curling.

Nice catch! Looks really good to!.

Correct me if am wrong but don’t people put cuts in the skin of fish so it doesn’t go up I have no experience cooking, and fishing this was just a theory

Dammit now im hungry

Anyone else notice thatvevery catch n cool he does he always says,”just a little bit of butter.” Love your vids man you inspired me and make me laugh 😂.

My god that looks delicious! Great vid as usual! Respect

Just a little bit of butter *Puts half of the stick in*

*Gordon Ramsay wants to know your location*

Your Road trip video's were great beautiful

Just started venturing away from trout. Love the vids. Live about 1 hour away from Newport oregon. I can't wait to fish off the jetty.

Next episode: How to fish butter😂😂