we went around pastry shops and bakeries to try Pan di Ramerino, typical desserts of Easter, Holy Thursday and Lent, traditional desserts rich in history and anecdotes
we went to:
- Forno Becagli, Borgo Ognissanti
- Pasticceria Stefania, Via Marconi
- Il Forno all'Angolo, Via Cairoli
- Pasticceria Cosi, Piazza Gavinana
- Forno Zini, Impruneta
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30 мар 2024