Finding Tokyo's best fried chicken in pubs and convenience stores | The Bucket List

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Last year, while international travel was still safe, Jenn took a food trip to Tokyo. In addition to famous Japanese food staples like sushi, ramen, egg salad sandos and yakitori, Jenn also hunted for the best karaage. With the help of locals, Jenn learned how to make Japan's version of fried chicken and the best places to find it.
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Опубликовано:

16 окт 2024

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Комментарии : 13

@JennHarris 4 года назад

Hi everyone! Thanks for checking out this week's episode. We shot the stuff in Tokyo last year before the pandemic. And we found some great karaage at Tenkatori in Gardena, too. This is the last episode of the Bucket List season 1. Thank you for watching and for coming along on this fried chicken journey with me. Please keep commenting with your favorite fried chicken spots. And stay tuned for more food videos!

@latimesfood 4 года назад

Thanks for watching everybody! If you aren't seeing subtitles on this episode, we're working hard to fix this right now so you can understand what everyone is saying! Grab a bucket of fried chicken and wait in suspense to see if we can get it sorted out.

@stellastai7101 4 года назад

PS -- laughed out loud when I saw you two chowing down outside of a convenience store. 2, 2, funny

@tosht2515 4 года назад

I've had delicious karaage on both coasts and Hawaii as well as Tokyo and Mexico City. At the top of my favorite way to prepare fried chicken. Mmm, mmm. Excellent episode. Jenn is such a terrific host.

@stellastai7101 4 года назад

Yowsa! Karaage chicken. I do Kurihara-san's (Harumi) version. WINNER! It will never fail you. Oishi to the max!