Fiorentina Steak | Reverse Searing or Traditional? 

#WeberKettle #SmokeKingBBQExperience #FiorentinaSteak
At today recipe, we are going to prepare two Fiorentina Steak.
One will be cook at traditional method and the one withing the Reverse Searing technique.
Reverse Searing core temperatures:
- Rare: 52C/125F (hoven at 60C/140F)
- Medium-rare: 55C/130F (hoven at 70C/158F)
- Medium: 60C/140F (hoven at 80C/176F)
- Medium-well: 66C/150F (hoven at 80C/176F)
- Well done: 72C/160F (hoven at 90C/194F)
I have not put any olive oil on the grill grades or on the Fiorentina, nor salt.
I personally prefere to let the meat fleavor profile to pop-up and allow my guest to adjust according to their taste.
If You want to support my work with a small donation you can do it through PayPal here:
🍩 paypal.me/Smoke...
🔗 LINKS:
🛒 My recommended items: kit.co/SmokeKi...
📷 Instagram: www.instagram....
👤 Facebook: / smokeking.bbq.experience