This is a special cook. Making the BIGGEST, LARGEST steak in my LIFE is no joke. Bistecca alla Fiorentina as they call it in Italy is a monster porterhouse steak and sometimes a T-bone Steak. But normally its a 2 inch thick steak. However, I went over board and I went BIG, actually, I went HUGE with a 7lbs steak this cook is epic. After several research and speaking with several Italian friends and chef's everyone agreed that I should keep it very simple and I decided to follow their advice.
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HOW TO COOK Bistecca Fiorentina SOUS VIDE
I cooked it for 4:30hrs @ (135°F / 57.2°C)
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6 июн 2018
