I layered my charcoal to one side and the other side for indirect grilling. This grill is for light grilling unlike a weber grill that can feed an army.
Flip 90 degrees to the direction of the grill rack to prevent losing your burger between. Only flip once. Otherwise the cold/warm cycle will turn your burger into leather. Same with any other meat. Put it on and don't mess with it, flip once, take off the grill. You had enough charcoal to open a blacksmith shop, so warping of the lightweight material is in the future of this grill. I do like the review as you went through all the possible mess ups. I think I'll be purchasing this grill for my little popup camper setup.
Well.... What do I even say?? That was way too much charcoal for just 4 small burgers, and putting that grill up on a table was not the smartest idea either...
You are exactly right. We have been using the grill for a while now and had really good results since using it correctly. Thanks for watching. Todd and Lori
@@claudiasofia8462 I bought it and honestly it doesn’t really warp from the first couple uses so far but it is very hard to fold completely flat again to put back in the box. It leave a little opening usually if you don’t mind when it folds back up especially if you put the grates back inside the grill. Personally I would recommend a Weber Go anywhere for $30 more since the grill grate is kinda hard to work with since it’s so flimsy but if you don’t mind it’s worth it
Thanks for sharing this... I been looking through RU-vid, to find a good bbq for going out on my bike.. It looks like it was fun making this. God bless
The burgers were fantastic! You are right. A much more sturdy surface to set up on and less charcoal will make a big difference. We are going to do a follow up video when we are traveling this summer. Thanks for watching. Todd, Lori, and Alec
wish i could give multiple thumbs down. still wandering if this was a spoof video. you should have put charcoal to one side only so you have a hot direct side for searing and a cooler side for finishing the food
Literally the only grill i own.... im poor shut up! This is why i pre cook my patties a little first and finish them on this, otherwise fine for chicken. The manual discourages loading the charcoal pan more then 70% capacity.. you went WAY over that LOL
so many things done wrong in this video. 1) placement of the grill- setting the grill on top of a table? and mind you, a wobbly table? 2) wrong kind of charcoal initially used 3) please use a tong to place the grate on the hot A$$ grill, not your with your hands 4) please use the spatula to place the patties on the grill, not with your hands 5) too much charcoal for a small grill 6) have you grilled or even flipped a patty before?
You have to leave the meat alone until it's time to flip it. Once the meat is seared it will not stick to the grill. That meat wasn't seared yet when he was poking at it with the spatula. But also the space between the grill forks is to wide.
You can put it on the table, but a bigger table, like the picnic table at the bbq area in the park, not this wobbly little plastic table that not even fit. You really scare me when you flipped that burger out.
24$ wtf lol the same exact one is on target for 59.99 and the inside includes some protected metal for the charcoal not to fall out the same exact thing
Lighter fluid? Total amateur! Get a charcoal chimney and toss the lighter fluid! You didn’t burn off any of the factory oils that are on your grill grates, another amateur move. Great job destroying those burgers. SMH
That grilled looks like the most dangerous Grill around that thing is a joke I would never use that that thing looks like it's going to flip over any second while you cooking
This is made more for camping trips and to be set on the ground. Setting it up on that table they have definitely is not a good idea. And oh my goodness at how much charcoal they used 😧
