Firebox Box-Pot Testing (fet. Kit-Pac): Filipino Tosilog breakfast

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#filipino #tocino #tosilog #firebox #fireboxstove #fireboxnano #best #bestlife #bestlunch #asmr #food #zen
/ @offcourseoutdoors8366
The name tosilog was derived from the different components of the meal which are: Tocino (cured pork), Sinangag (Filipino garlic fried rice), and Sunny-side up egg.
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Опубликовано:

24 мар 2024

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Комментарии : 33

@willisblevins4190 4 месяца назад

Yes a video on the folding the parchment paper for the box pot

@HamidShibataBennett 2 месяца назад

Great setup! A video of the your parchment paper origami technique would be so valuable!

@janmariolle 2 месяца назад

Wonderful food and useful tips! Nice work. Thanks for the great ideas!❤

@paulcarey9248 4 месяца назад

Yes a short vid on dimensions and folding of the parchment paper for the boxpot would be great.

@offcourseoutdoors8366 4 месяца назад

On the list, stay tuned and thanks for watching! Cheers!

@jamesfaria6764 19 дней назад

Love your videos. You made a comment about the gap in the box pot lid. What I did with mine, was to use lead-free solder. It holds water and it’s easy to clean. Also, thanks for the parchment folding tutorial- excellent!

@MyADV360 4 месяца назад

Such a great piece of kit! Parchment paper saves so much work with cleanup. And i appreciate the instructional videos on how to fold them liners. And a meal prep that's new to me, even after visiting the Philippines

@offcourseoutdoors8366 4 месяца назад

Its on the list for production. I will also post the dimensions in the description. Stay tuned and thanks for watching, cheers!

@DavesCampingAdventures 4 месяца назад

Excellent presentation! I used mine for the first time in my in my box-pot in a yet to be released camping video, I did use the pizza stone and cooked the rice in my Firebox gen 2-5 inch over a twig fire and it came out perfect, nothing burned as well. I love the box-pot. thanks again for a great presentation my friend.

@offcourseoutdoors8366 4 месяца назад

Awesome! Thank you! I can't wait to see your video! Thanks again for watching! Cheers!

@Magoo652 4 месяца назад

Good video, parchment paper is a must if you have a thin guage stainless steel pan & even for the aluminium pan of Trangia 27 or 25 series cook sets. Thank you for sharing👍

@brendonhunt5530 4 месяца назад

Love the videos! Yes a video on folding parchment paper for box pot plz

@CheerfulPessimist686 4 месяца назад

Yes please!

@paulkennedy5021 4 месяца назад

Yes please. I seen the other videos but great to get the dimensions to fold a liner for the boxpot

@offcourseoutdoors8366 4 месяца назад

On the list, dimensions will be in the description so stay tuned and thanks for watching! Cheers!

@brianswope1636 4 месяца назад

Yes please on the tutorial that is assume...love my box pot.

@fireboxstove 4 месяца назад

Absolute genius! I was wondering how a small amount of water under the parchment paper might work... 🤔 Your food always looks so good! I use the box pot on a diagonal with the scout stove. If you line it up the rounded corners of the box pot can be a bit tricky. Beautiful work! He truly are a firebox master! And those parchment papers are so neat and tidy when I do it It's an absolute train wreck😂 still works but doesn't look nearly so nice 👍

@rogerlikes 4 месяца назад

1+on the Box-bot parchment folding video:') maybe Steve will have the pre-folded parchment paper made in the PRC for us?

@garyprice9015 4 месяца назад

Yes make a video on how to do the paper

@offcourseoutdoors8366 4 месяца назад

On the list, stay tuned and thanks for watching! Cheers!

@larryn8 4 месяца назад

I’ve made and eaten tocino many times and eaten it with garlic fried rice and eggs. Didn’t realize it had a name. I’m use to making and eating tapsilog - Tapsilog is a portmanteau of: tapa (beef), sinangag (garlic fried rice), and itlog (fried egg). I’ve been using parchment paper in my mess tin cooking rice for years now. The mess tin has rounded corners, not so easy for an origami parchment insert, so I’ve just been pressing in a piece (not pretty, but works!). Easy clean up.

@offcourseoutdoors8366 4 месяца назад

My brother! tapsilog is another favorite! along with longsilog if you can figure that one out, lol I have a future cook I'm planning in the 5-way cast iron, Adobong Puti. Its going to be a very filling video, I may have to use my hand to eat that one. Thanks for watching! Cheers!

@kadogshowtv7222 4 месяца назад

Yummy ❤❤❤ I will try Kare Kare with my Firebox Lol

@macdaddy9344 4 месяца назад

I really appreciate your style of presentation and subject matter. I like this setup, but I’d probably get one for an emergency kit not a daily driver. Again, thanks.

@offcourseoutdoors8366 4 месяца назад

I appreciate the feedback and thank you for watching! Cheers!

@jamesabond9332 4 месяца назад

I love the ideal of the parchment paper yes could you do a video on parchment, I been testing it with brown rice it help with lest rice and more water it bring almost like white rice you keep eye on timing

@offcourseoutdoors8366 4 месяца назад

Sound like you are figuring it out, great work! stay tuned for the demo and thanks for watching! Cheers!

@brianhenkel6003 4 месяца назад

Any chance for a run down on the meat seasoning? Looks so delicious. I love your idea on the parchment papers.

@larryn8 4 месяца назад

What is tocino seasoning? In making tocino in the Philippines, the pork belly meat is first sliced into thin strips. Anise wine, annatto, water, sugar, and salt are combined in a container, and the meat strips are sprinkled with the mixture and stacked in a container, which is covered and refrigerated for three days to cure.

@offcourseoutdoors8366 4 месяца назад

There are many recipes on google for tocino. You can go the purist way with just marinating the pork with salt and sugar or the recipe @larryn8 suggested. The recipe I used was one that I found through google searches that used pineapple juice (great meat tenderizer). You will find many variations due to the many provinces in the Philippines, they all taste great. Have fun cooking and tasting. It will definitely breakup the monotony of breakfast. Thanks for watching! Cheers!

@zacharystoneman8777 4 месяца назад

I would love to know at least the dimensions of the liners you are using. I think your previous video for the 5-way explains how to make them well enough.

@offcourseoutdoors8366 4 месяца назад

Its on the list for production. I will also post the dimensions in the description. Stay tuned and thanks for watching, cheers!