First Cook on the Lone Star Grillz IVS

J.P.BBQ

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Welcome back to J.P. BBQ guys. #jpbbq #lonestargrillz #largeIVS. First Cook on the Lone Star Grillz IVS and we are gonna smoke us a Turkey. Follow along and see how I set up the Lone Star Grillz IVS for the first cook, how I prep the turkey and how to dial in the temp on what I consider one of the most efficient smokers in the market. Check out the links below and enjoy the video. Enjoy 15% off for being a subscriber and share it with your family and friends.Thank you so much, I hope you guys like the video and please try the recipe.
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Chapters
Start 00:00
Prepping the Smoker 00:26
Prepping the Turkey 02:57
Seasoning the Turkey 5:43
Dialing in the Temp 8:27
Putting Turkey on Smoker 8:56
Turkey hit 165 F 11:42
Carving the Turkey 15:11
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Video Mentions
Lone Star Grillz Lone Star Grillz | BBQ Smokers - Custom Smokers - Custom Grills
Items in this Video
Large Insulated Vertical Smoker
lonestargrillz.com/collection...
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Опубликовано:

7 авг 2024

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Комментарии : 60

@tpcdelisle 2 года назад

Hey JP. I don’t know if anyone else mentioned it but to get a much more moist turkey, brine that bird for 24 hours in a solution of 1 cup of kosher salt, 1 cup of brown sugar to one gallon of water. It makes a big difference. You can add herbs if you like.

@JPBBQ 2 года назад

Sounds good, appreciate the tip.

@bashcoder 3 года назад

You are the coolest of men, JP! Today marks week 15 of my IVS order, so it won’t be long now. 👍

@JPBBQ 3 года назад

Thanks Bash. I appreciate the compliment. Your gonna have a lot of fun with your new smoker. Thanks for watching.

@victorbenner539 3 года назад

Hmmmm, next week will be week 26 waiting for my Lonestargrillz IVS. I'm not a happy camper.

@bashcoder 3 года назад

@@victorbenner539 Yeah I get that - mine ended up taking 22 weeks total.

@victorbenner539 3 года назад

@@bashcoder thanks for your comment. I was informed by the folks who will be doing the actual delivery a couple of hours ago. They believe they should be able to deliver Thursday or Friday. Their just waiting for it to get into Portland Or. by rail. I talked to Criss at Lonestargrillz today to inform him of how disappointing this entire experience has been and could have been avoided with better communication on their part. I told him I'll call a couple of weeks after I get the smoker when I'm not as upset as I currently am. Anyway, at this point I expect to be disappointed at the end of the week by it not being delivered again. But if they do get it here by Friday at least I'll be able to do first burn ,season and maybe do my first cook. Fingers crossed 🤞🔥🍻

@TomHorsmanAmateurBBQ 3 года назад

Lookin good JP!

@JPBBQ 3 года назад

Thanks Tom. Appreciate that very much.

@johncastillo1013 3 года назад

Awesome JP! Ill be smoking my first turkey on my new lonestarz cabinet smoker this week. Hope it turns out like yours. Congrats on the new addition!!! Keep up the great vid my brother!!

@JPBBQ 3 года назад

Right on man. I appreciate that. Thanks

@corey1788 3 года назад

Heavy duty poultry shears work so much better. I was just waiting for a finger to go missing while you were cutting out that backbone. Whatever works I guess.

@JPBBQ 3 года назад

That Turkey spine and breast bone is no joke. Thanks for watching.

@scottkazmier420 3 года назад

I have found that if you stand that bird up you can cut strait down both sides of the backbone. And the bird doesn’t move all over the place. Sharpen the knife between both sides and it will cut like butter. Love the videos.

@JPBBQ 3 года назад

Thank you Scott, appreciate you watching and thank you for the tip. I will have to try that next time for sure. Thanks again.

@twoods555 2 года назад

Nice video… hey do you get the charcoal taste in your food?… I’m thinking about purchasing one so just need an honest answer please . I know you can over smoke meats but outside of that your true thoughts would be appreciated. Thanks

@JPBBQ 2 года назад

Thanks for watching and appreciate the question. Reminds of a time I was starting to learn to smoke meats. I had gotten a new Weber Smokey Mountain and was smoking a Pork Butt. Seasoned my meat and was anticipating a great flavor out of it. However I put the protein into the smoker before reaching the appropriate temp and all that initial smoke from the charcoal got into the meat and man was it nasty. Charcoal infused meat is nasty. As long as you put the protein into the smoker once it has reached your temp, you should not get any charcoal taste out of it and it should be good. Thanks again for watching.

@banjobbqllc 3 года назад

Love it brother. Great stuff @BANJOBBQ

@JPBBQ 3 года назад

Much appreciated. Thanks for watching and commenting

@alzawalich9829 3 года назад

Great video, I'm really impressed how you do mostly do stand alone camera work

@JPBBQ 3 года назад

Thanks AL, Sometimes the camera work takes more time than the cook, thats for sure. Appreciate your support brother.

@shawnm5955 3 года назад

I should be receiving my LSG within the next week or so. Question, if you don't mind me asking. Did you get the grill cover from them? If not, how do you cover your grill in the winter wind and rain months?

@JPBBQ 3 года назад

Congrats on your new smoker. Your gonna have a lot of fun with it. I did not get the cover and regret it. I normally keep my smokers under the canopy so they are out of the weather elements. But I should of got them. Maybe I will reach out and order them. Thanks again for watching and commenting.

@Rbouch 3 года назад

Nice looking Turkey J P.......that Lonestargrillz looks and cooks great! Happy Thanksgiving my friend!

@JPBBQ 3 года назад

Thanks! You too! Happy Holidays.

@daddydutchbbq 3 года назад

JP, that turkey looks amazing! I know that Sexy Chicken rub put some great flavors on it too ! Great cook !

@JPBBQ 3 года назад

Thank you Kent. Appreciate that.

@jimoray3 3 года назад

Hope you are enjoying your new addition smoker as it sure looks like it. Spatchcock to me is the only way to go. . Wow wow wow! Great content

@JPBBQ 3 года назад

Yes! Thank you! Appreciate you watching and commenting.

@fawaz7up 3 года назад

Looks amazing .. great job J.P ..what was the total cooking time ?

@JPBBQ 3 года назад

Thanks appreciate that. I wan say about three hours, probably closer to 2.5 hours thanks

@MRBEAR-qj1ei 3 года назад

Saludos carnal🍻🍻🍻🍻

@JPBBQ 3 года назад

Whats up Bro. Appreciate you watching.

@kiethkimbrell 3 года назад

What no wood no smoke. Your baked turkey looks delicious thou. lol.

@JPBBQ 3 года назад

My bad, I knew something was missing. But it was delicious. Thanks Keith.

@victorbenner539 3 года назад

JP, great looking bird. Just something to think about. I prefer to grill or smoke all my poultry skin side down most or all the cook. Reason is it helps to make the meat more moist. It does this by retaining more of the fats as it's rendering. For a crispy skin, flip pieces over towards the end so fats can run out, allowing the skin to finally crisp up. And of course have a tray under the meat so as to make clean up easier like you did but even more importantly to use the drippings to make a kick ass gravy. Hmmm. At this point if I get my IVS this upcoming week ( week 26 ) I think I'll go buy a lottery ticket. Have a great day. 🦃🔥

@JPBBQ 3 года назад

Thanks for the tip Victor, I never thought of it that way, but it makes sense. Gonna have to try it out on my next poultry video. Thanks again for watching.

@beer_goggles_bbq8670 3 года назад

great looking bird JP. My turkey has som sexy chicken on it as well.

@JPBBQ 3 года назад

Thanks man. Appreciate that. Cant go wrong with Sexy Chicken on a Turkey.

@scottpayne753 3 года назад

Hello, JP. Did you use the water pan? Thank you for the great videos, I can't wait to see your Brisket.

@JPBBQ 3 года назад

Thanks Scott appreciate you watching. No I usually don’t use the water pan.

@dewayneandrews642 3 года назад

Great video jp.. Was that a Dexter brand knife u was using to spatchock the turkey??

@JPBBQ 3 года назад

Thanks Dewayne. It is similar to a Dexter but it is a Winco. Here is the link amzn.to/39uoRY7 thanks again

@corylee2261 3 года назад

Awesome JP...no wood chunks just the coal? How much coal was left?

@JPBBQ 3 года назад

Thanks Cory. I just got reminded by hector to add wood chunks. Completely slipped my mind, I guess i was just to excited. There was about half of the B and B charcoal still left. I will be doing a brisket next and for sure gonna add the chunks. Thanks again.

@corylee2261 3 года назад

@@JPBBQ man I can't wait! It's great to see more content with this cooker with me having the same thing...smoke on and Happy Thanksgiving to you and yours!

@markn.7054 3 года назад

Hi JP - Nice cook 👍🏾. The color of that Turkey looked like it came out of the oven. What wood did you use? I realize it’s not a comparable smoker. I use apple wood on the WSM & it’s good but the skin comes out slightly darker than I would like. Any tips would be appreciated. Thanks for sharing. Be well & safe. I hope you and your family have a Safe & Wonderful Thanksgiving.

@JPBBQ 3 года назад

Thanks Mark, appreciate you watching and commenting. I did not use any wood, I used B and B oak charcoal. I think what happens in the WSM is that the meat is a little closer to the heat. Causing the darker color. What I would do is keep an eye on the color and once it reaches the color desired, wrap it in aluminum or place in a tray and cover. Thanks again. Be safe too.

@markn.7054 3 года назад

@@JPBBQ Thank you. I appreciate your feedback. I will keep a closer eye on the color this year.

@richiesbbq 3 года назад

Was it good without wood smoke or did you add wood later?

@JPBBQ 3 года назад

It was fantastically delicious. I used B and B oak charcoal. No wood besides what’s in the charcoal. Thanks for watching

@richiesbbq 3 года назад

@@JPBBQ I'm going to be throwing 3 of those on tomorrow. I will be getting some Sexy Chicken. Keep on keeping on.

@richiesbbq 3 года назад

@@JPBBQand yes that that looked incredibly good and what a great way to set your charcoal up. I usually start at the left side but will be experimenting with the center.

@WillieKlondike9482 3 года назад

The Blasfamie! Did you ever put in wood during your cook? Charcoal as the primary ignition in a Texas Grillzzzzz! No way Jose! I’m disappointed JP!

@JPBBQ 3 года назад

I thought i was missing something. Sorry about that. No worries Ill be doing a Brisket next and for sure gonna add some oak. thanks again.

@benh580 3 года назад

No wood? :(

@JPBBQ 3 года назад

I will most definitely never forget to add wood. Thanks for watching

@benh580 3 года назад

@@JPBBQ it happens. Probably just excited to try it out huh

@eriknealson4336 3 года назад

Could've sworn I heard someone laugh when you said "sometimes you just gotta play with it a little bit." Maybe consider some sharp shears. Definitely not over kill though. You didn't even use 10 lbs of charcoal. Is there a negative with tossing in some small chunks of wood relating to temperature duration?

@JPBBQ 3 года назад

Might of been my wife in the background. lol. Na I don't think so, I did a brisket this weekend and use some oak chunks and it came out great. Thanks again.