Zone Temp Test in the Lone Star Grillz Insulated Vetical Smoker, How efficient is this Smoker?

J.P.BBQ

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#jpbbq #lonestargrillz #heatdistribution In this video we are measuring the different temperatures in three different zones in the Lone Star Grillz Insulated Vertical Smoker. Questions have been raised in regards to how the temperatures measure up in the insulated vertical smoker from top to bottom. So we are here to perform that test and find out. Since we have the smoker fires up we might as well smoke some chicken. Thank you so much, I hope you guys like the video.
If you would like to help support the channel, it would be greatly appreciated, check out my online store www.jp-bbq.com where I sell my rubs and sauces. Please visit my affiliate links further down in the description for products that I use in my cooking shows, you can also find these items on my amazon shop www.amazon.com/shop/j.p.bbq and also my associated websites, this is the way you can help support this channel and I continue to bring better and better content to you all. Appreciate you guys very much and have a wonderful day.
Chapters
Start 00:00
What we are doing 00:29
My prediction 00:54
Our setup 3:02
Might as well cook some chicken 4:13
First temp readings 6:44
Second temp readings 7:29
Chicken goes in 9:35
Third temp readings 11:05
Chicken is done 13:58
Fourth temp readings 16:17
Last temp reading and final thoughts 20:16
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Video Mentions
Lone Star Grillz www.lonestargrillz.com
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Опубликовано:

12 июл 2024

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Комментарии : 42

@bladesofarmour 3 года назад

Great Video J.P. I am learning so much from you video sessions! Thanks!

@JPBBQ 3 года назад

Thanks, very much appreciate the compliment and glad you like the videos. Thanks again.

@MIkalAbdullahSr 3 года назад

Another great video. I gotta get one. Thanks

@JPBBQ 3 года назад

Thanks friend.

@johnnyb57t51 3 года назад

Thanks JP that was very informative. I actually just ordered one.

@JPBBQ 3 года назад

Anytime Johnny, Appreciate you liking it, You are gonna have some delicious food come out of that Smoker. It works amazing. thanks again

@juangranados9040 3 года назад

Longest wait you will have. I wanted it yesterday 😀

@themolepro 2 года назад

I ordered one too. Just got the production notice…finally!

@jimrobertson3767 3 года назад

Love mine. Chris is great.

@JPBBQ 3 года назад

Thanks Jim. Appreciate you watching and commenting.😎👍🏼

@torrentialrain777 3 года назад

Good video! One tip I learned when I first started smoking was the biscuit test. Get the pit up to temp, and place biscuits (store bought cheap) at the front , back, corners, and middle of every grate . You will be able to see which ones cook faster / slower and arrange your cooks by that. I usually do it during the initial seasoning, and then again after about 10 cooks once the smoker has seasoned well and settled in.

@JPBBQ 3 года назад

Thanks JHays, appreciate you liking the video and thanks for sharing any tips and tricks. Very much appreciated.

@juangranados9040 3 года назад

Another great video J.P. You may want to sell your offset because you clearly love this ivs. A couple of tricks with the ivs that you may have not tried. To get the smoker up to temp quicker, take off the back capped opening as well as keeping the ball valve opened. Also don’t put water until near the ideal temp or it will take forever heating the water instead of the smoker. You are getting me in the smoking mood. Thanks for the great videos and awesome commentary. You are great!!

@JPBBQ 3 года назад

Thanks Juan, The IVS is a great smoker for sure. I thought about getting a second ball valve and trying that out. But taking the cap would work just as well. Appreciate the tips. Glad the you are liking the videos. Thanks again for watching and commenting.

@juangranados9040 3 года назад

@@JPBBQ I purchased a second valve for that reason. Then you have 2 ways to control oxygen to the fire.

@gilbertsaucedo2051 3 года назад

Pretty darn good

@JPBBQ 3 года назад

Thanks Gilbert. Appreciate that.

@Atrain0826 3 года назад

Another great video brother will be 4 weeks this Friday for fabrication on mine so I’m hoping it’s crated soon and on its way cheers 🍻

@JPBBQ 3 года назад

Thanks friend, Glad you like the video and appreciate your comment. Your gonna have a blast when you get it. Very much worth the wait. Thanks again.

@mgp-bct7723 3 года назад

Nice 👍 thanks 🙏 I want the same offset one you have cabinet smoker & pallet one to

@JPBBQ 3 года назад

Thanks for the compliment. They are top smokers for sure.

@Stlmgnolia 3 года назад

good teaching video

@JPBBQ 3 года назад

Appreciate that. Thanks for watching and commenting.

@moeesco36 3 года назад

The more I see this grill put to the test the more I want it. Hey have you looked into the Maverick to monitor the temps? Works good so in my JP voice check it ouuut! Good stuff brother!

@JPBBQ 3 года назад

Thanks Moe, Appreciate you watching. LSG makes a good product thats for sure. Ive seen the Maverick Temp probe before but no I don’t have one. But would like try one. Thanks again for the compliment.

@Railroad_Bbq 2 года назад

Cool video. You should test your offset. Reverse flow smokers are a little bit better at even temperatures that yours but I think yours is more efficient.

@JPBBQ 2 года назад

I would love to get a reverse flow. Shirley Fabricating makes some awesome ones.

@bryansheehey7745 3 года назад

Love it Mr. Santos! I have one on order as well as both you and Eric Cantu (Fat E's BBQ) swear by them. I love the consistent temps you were showing and plan to run mine in a similar way. One question about the probes though. I didn't see where the probes went into the smoker. Do you have a probe port on the side or is it run via the door? Any thoughts about future impact on the gasket with 3-4 wires always pressing in on the gasket when the door is closed?

@JPBBQ 3 года назад

Thanks Bryan, appreciate you commenting and watching. This smoker performs outstanding. I think you can order probe ports with it if you want. I don’t think there will be an issue with the gasket and the probe cables. The gasket is flexible enough and the cables are small enough that I don’t think they will cause any issues. But probe ports would be a. nice feature to get. Thanks again.

@Railroad_Bbq 2 года назад

With it being a water smoker, have you tried no wrap brisket?

@JPBBQ 2 года назад

Yes, it works perfect. No need to wrap. If you wrap it will trap to much moisture and the bark will be mushie. Taste real good though with the added moisture.

@shawbbqsauces125 3 года назад

Great video JP. How was the smoke flavor compared to the LSG offset?

@JPBBQ 3 года назад

Thanks, appreciate the compliment. The smoke flavor was on point for my taste. If you want more smoke flavor all you got to do is add more wood chunks to the charcoal. It was the best tasting brisket I’ve had. Thanks again for watching and commenting.

@Johnvaldina 3 года назад

Thank JP. Great video. I also have the Large IVS from LSG. When I use the water pan I have a temperature differential of 50°F. Have you seen the same? I also have a problem with the temperature walking up after about 5 hours of cooking. I believe the snake method I use using maybe lit off faster. I tried the U method same thing. I end up having to adjust the top vent to hold the temps in check.

@JPBBQ 3 года назад

Thanks John, appreciate you watching and commenting. As far as the temperature differential of 50 degrees, I have not seen that on my smoker. What I have seen is that in order to smoke at the lower temps I gotta use water in the water pan. I’m talking down in the low 200 ~ 250’s Adjusting the top vent will restrict the air flow as well allowing to maintain the temps down. I have not tried the U method. Most of my smokes are 10 hours and less so i just use an small 8 lb bag of charcoal mixed in with some chunks of oak. Thanks again.

@Johnvaldina 3 года назад

@@JPBBQ Thank you sir

@80redbarron 2 года назад

Do you still have your offset? It's not in the screen.

@JPBBQ 2 года назад

Absolutely, I keep it under the carport, an roll it out when I use it.

@alexhorton7845 3 года назад

On the wires - did you run them under or over the door gasket?

@JPBBQ 3 года назад

Thanks for watching and commenting Alex. Yes I normally just run the wires through the door over the gasket. The gasket is flexible enough to form around it and still maintain a seal. Thanks again.