First time eating Jamaican food 🌶️ 🔥🥵 full episode 

Blessings one love. Negril is beautiful I am from Westmoreland so I know how it is down that side. The hot water does help for real.

I am from Clarendon adding water to goat meat is a no no for us.. we cook it on a low flame 🔥 and slowly cook it 🙌🙌🙌

@@karencysimpson5881 foreign got this. Tuff

@@feelgoodchef ok 👍 understand 👍👍

That's so true. You know the funny thing when mi cook for Jamaicans they ask how I get them flavor yah outside of Jamaica

​@@feelgoodchef First time watching your video and just sub your channel. Man, you sound just like Usain Bolt.

@@trulyrich707 we are from the same parish and went to the same high school

@@feelgoodchef Oh, you & Usain are from the same area. Are you & he acquainted?

@@trulyrich707 no sah just a fan

😂 a think a we alone do that. Everyone else thinks it nuh safe

Glad you enjoyed. Here is another one I just made. This one I was more fun the second time around ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-5v-MH3zwNY0.html

Respect

😂 it can guan

Yeah you zeet goat a jump out.

💯 real talk

@@feelgoodchef I'm jamaican so no lie been told fam

Respect

Lots more of that coming your way once the cold pass

Yeah they do

Respect bro

Exactly 🤣💯

😂 yeah you know right. Am always wondering how they will handle the spice especially. Here is another one you can watch in your free time, you will see their responsesru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-5v-MH3zwNY0.html

✨Word✨

Blessings

Pretty sure the rice wash properly in accordance to everything else the warrior doing...its all camera works...bet u aint no damn chef eeda...bout you a chef too😅😅

@@digoravas1986 😂 chefinhs

😂 why you say that?

Maybe not head chef but they can sure cook

Framo Aka athol the great . Blessings

😂 not really but mi can't say it out loud

Rice washing is over hyped

True..helps to get rid of some starch/weevils and dirt. THE CREATOR BLESS

Still growing strong.

@@feelgoodchef I got sumn for you 👍🏾

@@EmpressYudahRasNaturalLivity I need something for dry scalp

Wait until you taste it.

You zeet. Goat a try run yeh

Whadup

Yeah bro putting in the work

Yeah that's a great 💡

A who this?

Never tried that one before . Go afi give it a try

That would make the crisp too fluffy n not as tasty.. use eggs instead

Hmm. So add the coconut milk before the peas cook?

Thank you!

Good idea that

Your house next bro

@@feelgoodchef My house is your house!

Wasn't even thinking about that and it's the second time it happened to me. Thanks

That's one of the downsides for real .

Taste even better .

@@BeyondmyselfIsrael I think I had cabbage

@@BeyondmyselfIsrael that's exactly how it goes

When I lent that I was surprised it actually works.

You’re amazing though sorry that’s what I should’ve started with you’re a rich person with good friends keep going don’t stop with your videos ! Invest in yourself! Praise Jesus 🙏

@@sothmusic8045 thanks for the kind words. Would love to cook with you one of these days when I start to travel for cooking 🔪

Amen!!! Deffo!!! I’m in London but moving to California 🙌🙌 friends /family, good food and good music what’s it’s all about ! Look forward to your next videos!

@@sothmusic8045 yes next week. Am cooking for some more friends on Monday. I don't know what to cook for them. Was thinking fish tea, coco bread, jerk turkey leg and some rum down shrimp

I thought I was the only one who leave a few pieces of the chicken to cook with the gravy. my favorite!!!🙂🇯🇲

instagram.com/p/Cz47atSOHS8/?igshid=MzRlODBiNWFlZA== dm. Or email. cookingcaribbeancc@gmail.com

Rammy?

Yeah would be too hot for them

@@feelgoodchef Did they eat it?

@@Stonygut1865 yeah it wasn't that hot a foreign pepper.

@@feelgoodchef Good ting it wasn't a scotch bonnet. 😁

😂 no it's all good it's not about the money but they did give me money after help pay for the food items.

Well saughtout

@@feelgoodchef good good

You afi let the goat marinate man cho

Yup blind?

Hey Welcome to our community! We are thrilled to have you onboard and would like to extend a warm welcome to you. As a new subscriber, you are now part of a diverse and vibrant community of the feel good chef network enthusiasts. Our goal is to provide you with a wealth of information, engaging content, and a supportive environment where you can connect with like-minded individuals who share your interests. By subscribing to our platform/mailing list/service, you have taken the first step towards achieving a expanding your knowledge, exploring new ideas, honing your skill. We are here to support you along this journey and provide you with a valuable resource. Blessings

😂 😂 shiga pot

Some people actually do. It just depends on how you balance the flavors. Some coconuts are very sweet, especially the native ones, so i believe some persons maybe trying to get that authentic sweet coconut flavour.

I didn't even realize until I was editing that I need more of that part cause it was lit

😂

😂 oil n powder

@@MarianVotor most of them can't even boil water.

Thanks for the look out next time

No pickney nu de!!

Sugar for the gravy 🤤🤤. Ketchup is sour so the sugar balances the taste.

​@@feelgoodchefI knew it would be hot as you added in the scotch bonnet seeds😢

I think I did a few times. Don't remember still.blessings

Onion in it.man

Fe real web design onion

You sound like big chef.

It wasn't salty still

I know it's not too gud for you but am hooked for now. Gonna cut down again

It does have those thjngs

Don't have any of that brand

😂 ok. Go tell them that

Why you used sugar to make grave,wrong you don't need the sugar.