First time trying BAK KUT TEH (famous Chinese Malaysian food) @ Kampung Cina, KT- MALAYSIA FOOD TOUR

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MALAYSIA FOOD TOUR!
Finally! We tried Bak Kut Teh (Pork Bone Tea) - a famous Chinese Malaysian food that is highly recommended by our viewers. Bak Kut Teh is originated in Klang, but we can't enter due to the coronavirus spread/CMCO in Malaysia. So we tried it at Kampung Cina (Chinatown) in Kuala Terengganu where there are huge Hokkien-Chinese community.
On this episode, we explore Kampung Cina and went to our favourite Chinese food court to try this famous dish. Check it out!
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JetLagWarriors is a Canadian couple - Steve and Ivana. After travelling here and there for a few years, mostly during Canadian winter, we fully caught the travel bug and decided to travel INDEFINITELY! Subscribe to keep up with our journey. We will be budget travelling- hostels and air BnB's and street food and the whole bit. Thanks!

Опубликовано:

6 сен 2024

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Комментарии : 377

@docredzal 3 года назад

I am Muslim, but my honest opinion we have great Chinese cuisines here 1) Klang Bah Kut Teh ( the best in Malaysia, thus the world) 2) Penang Char Kueh Teow (Malaysians and tourists favorite dish) 3) Chilly Crab ( Singapore has nothing on us) 4) Chicken Rice ( The Chinese Restaurants) 5) Char Koi (used to eat this frequently for breakfast when I was a kid) 6) Chinese Fried Rice ( by Chineses Restaurants...it is delish) 7) Any Chinese Seafood Restaurants 8) Roti Kahwin ( Kaya butter toast) Anyone wants to add more?

@JetLagWarriors 3 года назад

Great comment :)

@huislaw 3 года назад

I prefer Salted Egg Crab 😍 My list has local Chinese Roasted Duck too.

@JT11967 3 года назад

Air Itam Laksa (the late Anthony Bourdain tried it), Air Itam Sister Curry Mee

@user-zy3if2xb5q 3 года назад

Ikan Pari, Jenak Asam Pedas kat Melaka... 😜

@ECWM3322 3 года назад

Melaka Nyonya Curry Laksa Ipoh Dim Sum

@buburbasi3983 3 года назад

Go to Klang for OG bakuteh. Oh and we never put chili or garlic into the dish (unless you are eating the dish alone) because it is usually a shared meal. So we would take our share and put whatever condiments on to it. Bakuteh is never spicy. Happy that you enjoyed it.

@joycetan4684 3 года назад

Klang still red zone...

@JetLagWarriors 3 года назад

ah ok. Good to know, thanks!

@mohdridzuanzainal 3 года назад

Chinese Malaysian..I leave the commenting over to you guys. 😉

@JetLagWarriors 3 года назад

thanks for still commenting!

@hvfxzvh 3 года назад

I see Steve has this trust issue about torpedo now 😂🚀

@RunsingBagaiNakGila 3 года назад

😂

@kellie88 3 года назад

Hi Steve & Ivana, good evening. You are suppose to pour some soya sauce into the small little plate of raw garlic, and chilli and dip your meat in it. Not pour into the pot of meat🤣 The ' bread' is roti keramat sister.

@adamfong8132 3 года назад

Like Christian said... No its not the same .... Hehehe

@kellie88 3 года назад

@@adamfong8132 not the same but similar I think. 😊

@JetLagWarriors 3 года назад

oh nooooo🤣 but it tasted good with it being mixed

@FoodandFootprints 3 года назад

Miss the beautiful KT Chinatown!

@JetLagWarriors 3 года назад

come back!?

@FoodandFootprints 3 года назад

@@JetLagWarriors Maybe after monsoon season 🤔

@RajeshRavindranathan 3 года назад

The best BKT is supposed to be from my hometown...klang :) Probably my fav food.

@kellie88 3 года назад

Yes I agree. Very very nice.

@JetLagWarriors 3 года назад

hope we can try it there one day! Any specific restaurant?

@RajeshRavindranathan 3 года назад

@@JetLagWarriors , Not sure, I haven't been to Klang for years. Let me ask around and see. I like the BKT shop in Jalan Ipoh the best. It's at the end of Jalan Ipoh where it meets Jalan Raja Laut. I don't know the name, it's written in Chinese.

@lca0209 3 года назад

@@JetLagWarriors you can easily find a good bah kut teh restaurant in Klang. almost 80% of the BKT restaurant here is doing quite good.

@littlenewthings2662 3 года назад

@@JetLagWarriors If you prefer the dry version, there's actually one that is near the Klang Parade, one of the shops there. Restoran Soon Seng (Bak Kut Teh) 顺成肉骨茶 I usually go there when I am in Klang. The rice is almost as nice as those old shops, which is totally out of the way from the usual shopping mall area.

@rahibullahnordin1134 3 года назад

It's a sad day, the travel gamers have already left, so glad both of you still here, stay safe ya

@JetLagWarriors 3 года назад

ah yes we will miss them.... And thank you

@ziyanglow289 3 года назад

finally you guys tried it! but if you want the best bak kut teh, you should try it in klang, thats where it originated from. also all chinese malaysian dishes are considered southern chinese dish because the people immigrated here including my great grandparents are from southern china so the local chinese food here has southern chinese flavor. if you go to like north eastern part of china, the flavor will be completely different. and like szechuan or hunan you will get super crazy spicy food. chinese food by itself in china is already so so so diverse. hope you get to try all of them one day.

@JetLagWarriors 3 года назад

yes! Finally!!!😁 And yes, hope we can try all the different Chinese food!!!

@wankamaruzaman9588 3 года назад

Yes I like bak Ku teh,yg halal,cooking by my self,used beef or mutton.

@RainBaha 3 года назад

there is no halal bak ku teh. what u had was lem ku teh or kam ku teh

@funofboredom 3 года назад

Tak pernah cuba versi lembu atau kambing. Sedap ke?

@aa.r2588 3 года назад

@@RainBaha yeke nama camtu cam klaka je 🤣 nab kut teh ada x?

@buburbasi3983 3 года назад

Tried before halal version of it. Beef Chicken Lamb But quite funny that it is still called bakuteh when Bak is pork. Should be called chikuteh (Ayam) or Gukuteh (Beef)

@bukitkatilmp 3 года назад

@@aa.r2588 😂🤣

@nazrulhisyam89 3 года назад

I am glad to see Mat Salleh starting to love the rice 😂

@JetLagWarriors 3 года назад

rice everyday!!!

@kelvin2281 3 года назад

You can try “Pan Mee”! I believe u guys gonna love it 😍

@kelvin2281 3 года назад

Wantan Mee, Hokkien Mee... u can get all these in Chinatown! Try it ;)

@JetLagWarriors 3 года назад

I believe we have tried one or two of these but we don’t know which one is which!😂😂😂

@hushy9695 3 года назад

There is no "tea" being used in the Bak kut "teh" ingredients. The reason it named that way is because the way the soup is cooked is like brewing a tea using teapot. The spices and herbs packed like a tea bag will be dropped into a pot to cook together with pork bones for hours to produce the soup base for bak kut teh.

@preciousstone6878 3 года назад

Ya, and it comes with chinese tea beverage.

@JetLagWarriors 3 года назад

good to know, Thanks!!

@paulng1151 3 года назад

Come to klang, selangor after this CMCO. Klang is origin place for bah kut teh. I will host u.

@preciousstone6878 3 года назад

You should host them Paul Ng. Take them to eat Klang famous bak kut teh. Make sure Steve doesn't pour all the chilli garlic into the soup/dish. 😆🤣🤣🤣

@JetLagWarriors 3 года назад

oh thanks Paul! We would love to! How can we contact you?

@paulng1151 3 года назад

@@JetLagWarriors pm me here. Or whatapp

@calvick980 3 года назад

Follow the local Chinese to bring u the famous bak kut teh in klang or KL..n the step of eating bak kut teh too..Not too put the chili inside..Chili just for dipping the meat :)

@faithfreedom6969 3 года назад

You make me feel hungry, because Bak Kut Teh is my favourite Chinese food..🤣🤣🤣

@JetLagWarriors 3 года назад

haha go get it today for lunch/dinner!😁

@joycetan4684 3 года назад

Wooohooo 1st!🥳 And bakuteh my fav!😋

@JetLagWarriors 3 года назад

wohoooo!!!! 🙌

@joycetan4684 3 года назад

@@JetLagWarriors 😄🙌🏻

@chaw294 3 года назад

Steve, that part ( dried version) is the pig tail, not intestine. 😂😂 The soupy one has pork ribs and stomach. Just like you had beehoon sup perut in Kelantan. Ivana, you are right. Those are Chinese cakoi...usually eaten together with bak kut teh or porridge. Oh boy, those chopped garlics are not supposed to pour into that 2 pots... nevermind, no harm done. "Bak Kut" is pork ribs so bak kut teh is pork ribs simmered in Chinese herbs, good for health but " heaty", good to eat it during monsoon/ rainy season. Another food adventure...keep exploring guys !!! Have a glorious weekend, stay safe ✌️

@meileen6927 3 года назад

No that is not pig tail. It is intestine

@chaw294 3 года назад

@@meileen6927 ya, you are correct. I rewatched the vlog and paused on that part where Steve showed it close up, it was the big intestine. Thanks !!

@chaw294 3 года назад

Sorry, Steve, l gave the wrong info. It was intestine not pig tail.

@josephcheng357 3 года назад

Not to mention Cakoi dip with kopi O as a breakfast! It is heavenly good!

@user-oz3gg8wc4x 3 года назад

Chinese herba in the soup，bak kut teh the best Chinese food at all time.

@JetLagWarriors 3 года назад

so yummy!

@littlenewthings2662 3 года назад

Steve now can have a good meal with intestines with Ivana's dad now. PASS! By the way, the Bak Ku Teh, if you guys can still swing back to Malaysia when CMCO is done for Selangor, you got to try the Klang version of Bak Ku Teh, the unique part is the rice. So far not many versions of the rice for Bak Ku Teh is the same, but the "slightly oily rice" is one of the stars for Bak Ku Teh. I am not sure whether Kelantan's version has that or not. Another thing is that there are pre-mix versions of Soup Bak Ku Teh you can buy and ship home if you want to create it again for your family in Canada. And don't forget to add garlic cloves in part of the mix while you are cooking them. They are relatively simple. The dry version, every restaurant and every state has its unique flavour. Some tastes like Kung Pao. Glad you both enjoyed one of the most famous Chinese based dish in Malaysia :D

@JetLagWarriors 3 года назад

oh oily rice? Sounds good!

@calvick980 3 года назад

Nice explain !!! Good job

@riffmeisterkl 3 года назад

Chinese donut - Yau Char Kwai (Cantonese) or Yu Tiao (mandarin)

@zuraidazakaria7419 3 года назад

Aaahh back in Kuala Terengganu.Cant stay away huh lol The 1st time I saw you guys was in China Town.I heard Steve before I saw him.When Steve walked by I was thinking “ who is this loud mat Saleh? “ A few days after that a friend was telling me about Jet Lag Warriors.Checked it out and there was that loud and hyper Mat Saleh guy lol Thanks to your Nasi Dagang video I became a subscriber and have loved you both since.

@JetLagWarriors 3 года назад

hahaha love your story! Thanks for sharing!

@JetLagWarriors 3 года назад

“I heard Steve before I saw him”😂

@eddycs 3 года назад

Hi guys ! You shd eat it with the rice and the clay pot dishes suppose to be your centre dish to be eaten together with the rice. And to put all the rice into the dry clay pot.... is not the way to eat. 🙏 But if you love it .... then you shd try another Malaysia Chinese dish called “clay pot chicken rice” .... 👍👍👍 You will LOVE ❤️ it ❤️

@JetLagWarriors 3 года назад

oh sounds good! We will try clay pot chicken next!

@eddycs 3 года назад

@@JetLagWarriors I am sure you will LOVE ❤️ it 👍

@calvick980 3 года назад

KL have few famous clayplot chicken shop..

@peggyhiew1730 3 года назад

"Yau char kwai" can be dipped into any drink like kopi O...my grandma(nyonya peranakan)liked to eat yau char kwai with assam fish.

@JetLagWarriors 3 года назад

sounds good!!!

@goosw6070 3 года назад

Glad to see u guys trying new stuffs. You should try red wine mi suah soup in sitiawan - can also get it in some small towns like yong peng..Predominantly eaten by the hock chews. Very delicious as well. Lots of chinese dishes to try...

@JetLagWarriors 3 года назад

yummm thanks for the recommendation!

@tongsaachai19 3 года назад

You have to try bah kut teh in KL and Klang. Thats the headquarter of all the bah kut teh restaurant in malaysia

@JetLagWarriors 3 года назад

hope we can try it there soon!

@BreakawayBites 3 года назад

Ya, pretty surprised that you guys haven't tried BKT before... Stay safe, happy exploring...

@ireneong6248 3 года назад

Btw...Sabah & Sarawak are opened as well but u need to do a covid test before going there

@mizleenasun 3 года назад

Yes.. Cannot wait to see them explore sabah n sarawak...must be fun to watch

@JetLagWarriors 3 года назад

thanks for letting us know!

@chiapheng 3 года назад

the flat piece of spare part is not intestine but pork stomach, the garlic goes to the small saucer soy sauce chilli. The soy sauce and chilli is for dipping meat, intestine etc..not put in the soup...but is not a big deal if you have done that..

@sally88tan 3 года назад

You should ask for raw garlic,put dark sauce inside....dip your food inside it,should not put the small chillies(chilly padi) inside Bon apetite 😋it’s pig’s stomach...

@hafizsallis1930 3 года назад

Good job steve. Food is food thats the heaven... Amazing to be Asian right. Haha but some exotic food is sometime bad for us.

@JetLagWarriors 3 года назад

💯%

@peacefulsense9759 3 года назад

I saw Steve take rice mix with dry pork... I suggest both of you should try Claypot Rice.. Try look for it💖👍

@preciousstone6878 3 года назад

Yup, that's very good suggestion! Chicken clay pot rice. It's very aromatic n fragrant.

@JetLagWarriors 3 года назад

looks good, thanks!

@djvexus 3 года назад

try all the chinese noodle on 1 table. You already tried the malay version of kungfu noodle. Try the chinese version of kwongfu/canton noodle with "wok hei" the breath of wok. haha

@user-cf6iy5yi6l 3 года назад

Uncle roger

@khairulidris1168 3 года назад

Bak Kuy Teh is meant to give energy an vigour while working in the day and helps to renergise the body after a long day working. BKT is eaten for breakfast and dinner. That's why it has lots of chinese herbs (medicine?) being prepare with the pork meat, bones and internal organs. Unfortunate being a Muslim I definety don't take BKT. I do remember that the restaurant that both You and Ivana had your BKT serves one of the best BKT in Malaysia as said by my Chinese friends.

@JetLagWarriors 3 года назад

oh good to know! Thanks! And yes, that restaurant is

@yaptekyeu1942 3 года назад

come to Klang near Kuala Lumpur, n u could find best bah kut tea in the world

@massiflaurelgroup 3 года назад

From now on we all should start calling him out as the incomparable 'Torpedo Steve'..

@meileen6927 3 года назад

Steve, since you like vinegar, you should order pork vinegar from the bak kut teh shop.

@JetLagWarriors 3 года назад

oh what is that? Another dish similar to bak kut teh?

@meileen6927 3 года назад

@@JetLagWarriors yes like pork stew, comes with some gravy which cook with chilli, vinegar, some sugar and soya sauce, and ginger. And of course with pork. This need to stew for hours. Very savoury and appetising

@ChrisKinster 3 года назад

@@JetLagWarriors There ain't much meat though. It's made from pork trotters (their feet). So it's mostly bones and ligaments.

@josephcheng357 3 года назад

Near the end of the video when Steve mixes the rice together with the dried BKT makes me think of another Chinese dish, claypot chicken rice

@sookk 3 года назад

@5:15 - that looks like chopped pork tail .... not intestines Also, bah kut teh (BKT) are one of the more costlier “hawker” food ... rm 30 for 2 is about right

@AndrewYPTang 3 года назад

That's intestines. There's bone in pigtail.

@calvick980 3 года назад

He say RM31 in total..Rice rm1.5x2 cakui RM2 bak kut the dry n soup RM13 each..

@jasonling5871 3 года назад

Roughly RM15 per pax for bak kut teh is pretty standard everywhere. So rest assured you paid a fair price.

@casie8621 3 года назад

Yeah the price is reasonable

@calvick980 3 года назад

With 2 bowl of rice & chakoi

@orinataubitz6904 3 года назад

I've never seen anyone using chopsticks with the left hand and then changing them to the right hand and then back and forth in my whole life. You're not left handed or right handed. You must be ambidextrous!

@JetLagWarriors 3 года назад

😂😂😂

@YusriTheYus 3 года назад

Steve and "torpedo" are like Superman and kryptonite.. 🦸‍♂️. Still, you're not alone on this Steve 😅.

@JetLagWarriors 3 года назад

😂😂

@funofboredom 3 года назад

Whaaaaaat... You've been in Malaysia for so long and this is the 1st time you're trying bak kut teh?

@joycetan4684 3 года назад

😂😂😂

@kellie88 3 года назад

🤣🤣🤣

@byrdworky 3 года назад

My thoughts exactly.... And they are eating it in Terengganu and not Klang.

@joycetan4684 3 года назад

@@byrdworky 🤦🏻‍♀️🤷🏻‍♀️

@funofboredom 3 года назад

@@byrdworky Meanwhile in Puncak Alam, Selangor, cannot have non-halal supermarket section...

@ireneong6248 3 года назад

Yes...bak kut teh...the best is in Klang. Inter-state & inter-district travel is permitted now. U can chk it out when u r back in Selangor.

@JetLagWarriors 3 года назад

oh nice, thanks!

@ccwong75 3 года назад

Cakoi in Malay. In Cantonese is "yau char kwai" literally means "oil fried ghost" :D

@JetLagWarriors 3 года назад

What is yau cha kwai?

@rextan619 3 года назад

The bread that you soaked in the soup

@joycetan4684 3 года назад

🤣🤣 that's direct translation! It's similar to roti keramat But lesser & thinner dough so it gets easily soaked in the bakuteh broth! 😉😋

@ccwong75 3 года назад

@@JetLagWarriors the long fried dough Malay name called Cakoi or cha koi should be originated from Cantonese.

@meileen6927 3 года назад

@@JetLagWarriors it is like churros.

@seechunchong9876 3 года назад

Like Wong said in the comments, "Yau Char Kwai" in Cantonese means "Oil Fried Ghost". So, time for an old joke/story. In the old days, old folks used to tell the kids to be good or else when they die they will go to Hell where in the "Chinese Hell", the ghosts are deep fried in burning oil....The kids got very excited, "I want to go there!!! I love eating Yau Char Kwai!!!"...I guess, after that, no one told the same story again, hence forgotten now....Hahaha

@JetLagWarriors 3 года назад

😂😂😂what a funny story! Thanks for sharing

@BlackbaronsZzz 3 года назад

Hahahah torpedo is already imprinted in Steve mind

@siewkuenLim 3 года назад

Yes, u r the first person who eat like that, u mix everything😃😃😃

@JetLagWarriors 3 года назад

LOL! It turned out great actually :). Glad I did it

@TheAndrewci 4 месяца назад

most western pp like to say expensive or cheap when they are generally well off when they come to asia. Their currency is strong they should not worry about spending and live like a king/queen. just enjoy life and ur holiday.

@taysooheetaysoohee1648 3 года назад

The sauce for the dry one are oyster sauce , thick Soya sauce

@josephwjm 3 года назад

Bak kut teh is one of my all time favorite! You can try as well 1) Clay pot chicken rice 2) Yong tau foo

@calvick980 3 года назад

Near the fish village at kuala Selangor..They have the seafood version of bak kut teh..n many vegetarian restaurants/shop in Malaysia..U can find vegetarian version of bak kut teh

@karenteng3183 3 года назад

This are the mixture in the 'BKT" are pig stomach,intestines,porkribs and lean meats ..Chinese herb soup... the dried one cook with dark and light soy sauce and oyster sauce Ivana is an authentic Chinese girl,..she loves it.

@JetLagWarriors 3 года назад

Both the dry and soup are

@AKSolojourney 3 года назад

It's Cakoi.. Bakuteh is little bit expensive... I like the soup version...yummy😋💪✌️

@JetLagWarriors 3 года назад

both soup and dry version are delicious!

@AKSolojourney 3 года назад

@@JetLagWarriors I like the dry version too and I love spicy but 1 bowl is not enough gor me...its expensive😜 That's why I rather order the soup version,it can makes me full enough and taste original 😋💪✌️

@heekuenneo5709 3 года назад

I order pig's stomach,intestines and pig's tail for my BKT! Always have a pot of Chinese tea it help to wash away oil.Take care

@JetLagWarriors 3 года назад

thanks for the tip!

@gwy742 3 года назад

the moment Steve dumps the garlic and chilli.. me: 😱😱😱😱😱 oh by the way if you guys ever go back to Klang again, try the Bak Kut Teh there. It's the place of origin. You'll probably add another star to it 😁

@JetLagWarriors 3 года назад

😂😂😂 And thanks! Will try it in Klang when we can!

@RIASey0424channel Год назад

Thank you for sharing 👍

@AlphaQing 3 года назад

If u both get a chance to Klang, try out BKT from Kee Hiong or Lai Choon. Kee Hiong opened a few branches in PJ

@JetLagWarriors 3 года назад

oh thanks for the recommendation!

@ftinftin8937 3 года назад

Bak kut teh..birth place : Malaysia. Just like the Yee Sang during Chinese New Year.

@JetLagWarriors 3 года назад

So you won’t find it in China?

@ftinftin8937 3 года назад

@@JetLagWarriors No....i dont think so.

@meileen6927 3 года назад

Bak kut teh soup has tung kuai chinese herb. A kind of ginseng. Good to replenish energy and blood.

@JetLagWarriors 3 года назад

oh nice! Good to know

@ftinftin8937 3 года назад

Yess...tung kwai is good for our body. I drink it whenever i have a chance...

@norshawaliah4958 3 года назад

Nice vlog. Glad u like the meals. Wish can have halal version. . Btw ivana's drink so tempting, is that dragon fruit juice?

@meileen6927 3 года назад

They have halal. Not pork but chicken.

@bajukuyup 3 года назад

Ya. Chick kut teh. Can buy the ready made spices cook at home. They have halal version A1 brand.

@JetLagWarriors 3 года назад

try the halal with chicken!👍 Ivana got the dragon fruit/mango juice!

@calvick980 3 года назад

Hi..U can buy HALAL bak kut teh herb at any supermarket nearby..n cook ur homemade chicken/beef/seafood version bak Kut teh :)

@norshawaliah4958 3 года назад

Hi all, thanks for ur info. :)

@chriswo74 3 года назад

You guys should really look at others and how the local eats them. I cringe when you put the garlic and chilli into the dish itself. 🤦🏻‍♂️

@chryslynong5369 3 года назад

Great advice. My jaw dropped when Steve dumped the garlic and chilli soy sauce into the dishes! They should do some research first

@casie8621 3 года назад

I was about to say that too. And the yu tiaow you suppose to dip in the hot soup 😅

@preciousstone6878 3 года назад

You don't pour the chilli and garlic into the soup/dish.🥴🤔 The garlic n chilli is a dipping sauce. You take the meat and dip into the garlic/chilli with black sauce. Then eat with rice. The sauce can be quite salty. We know Steve like food salty . If it gets too salty, you can ask for another bowl of rice to add in. Ivana is eating right, 😁 , Steve likes to eat the other way round. As long as you enjoy the food is what counts. 😋 To our muslim friends, there is chit kut teh, where you cook with chicken meat. No worries. The intestines, spare rib, stomach .(perut) , pork belly,

@terrym120 3 года назад

3:45 just put the whole thing don't be shy 😁😁

@stellaryaluna5388 3 года назад

@@preciousstone6878 But the taste must be different between bak kut teh and chit kut teh, right?

@pokepokemon2152 3 года назад

U guys should really try a drink called Neslo, it is a mix of milo n nescafe. I would suggest drinking it with ice

@JetLagWarriors 3 года назад

oh cool! We will next time

@user-dz7ge7xn4p 3 года назад

If you in Selangor you must try klang Bak Tuk Teh and Nasi Ambeng! Also visit Dataran Shah Alam and I-City

@catkucing3468 3 года назад

Ask you guys to try bah kut teh in klang when you guys visited pulau ketam ( crab island ) but u miss it. Maybe u can now give it a go now and see which do you like more. 😀

@kianhoetung4313 3 года назад

you guys should try Bak kut Teh at Klang, is original from Klang.

@JetLagWarriors 3 года назад

we want to when we get there😊

@JenutTN 3 года назад

After this can try Chi Kut Teh for chicken version and make a comparison.

@yeeletan851 3 года назад

If you like bah Kut Teh, come to the place of origin, Klang.

@abdulrahmanbahari4165 3 года назад

u must try Thor Kut teh (Thorpedo Kut teh)🤣

@RunsingBagaiNakGila 3 года назад

😂😂😂

@JetLagWarriors 3 года назад

😂😂😂😂😂hahaha

@sjneow 3 года назад

Too bad torpedo doesn't have bone xD

@nfssteve828 3 года назад

BKT recipes came from Klang, Malaysia. Hongkies & S'porean sure search for BKT when visiting Malaysia.

@JetLagWarriors 3 года назад

ah so they don’t have it in Singapore?

@calvick980 3 года назад

@@JetLagWarriors Singapore is a part of Malaysia before.. Singapore have bak kut teh but not the herb tastes.. They use a lot of pepper.. little spicy

@ridzdollah 3 года назад

Yippie, 2nd...

@RunsingBagaiNakGila 3 года назад

🙌

@kman3800 3 года назад

Yuuuummmmyyy

@clk25120 3 года назад

Chilli, garlic and soya sauce are condiments for the rice and BKT.

@bernardlokman5442 3 года назад

When people say ‘Hokkien’ in South East Asia, it exclusively means Min Nan/Ban Lam people. The term ‘Hokkien’ itself is in Minnan language. Therefore Hokkien identity excludes Fujian-Hakka, Hokchew(Fuzhou), Henghua(Putian) or Hokchia (Fuxing), although they are all in Fujian province. Therefore ‘Hokkien Lang’ does not mean people from ‘Hokkien province’, but from ‘Minnan/Southern Fujian’.

@JetLagWarriors 3 года назад

oh thanks for the info!

@PeaceVendetta 3 года назад

FYI, Yong Tau Foo originated from Hakka peoples!

@JetLagWarriors 3 года назад

cool! Thanks! We will try it next

@calvick980 3 года назад

KL have famous Ampang Yong tau fu..They eat with rice.. Melaka, Johor. Yong tau fu mostly eat with noodles..Dry noodles,curry or laksa.. Penang yong tau fu version have intense..All state totally different..haha

@thaddeustyc 3 года назад

This was hard to watch. I'm glad you guys enjoyed it nonetheless but the chilies and garlic are condiments, more like a dipping sauce.

@Yasin_Affandi 3 года назад

Nice China Town in KT Terengganu.

@megzulaikhalaiabdullah6250 3 года назад

I thought d best Bak Kut Teh is in Klang Selangor. Why don't you try when return back to KL...👍🤓

@JetLagWarriors 3 года назад

yes! we will try! Although the one we tried in our opinion is

@sum41king 3 года назад

Although many people say the best BKT is in Klang, doesn't mean other places' BKT is not good.

@calvyncraven1141 3 года назад

That flat piece of unrecognizable meat Ivana was trying from the soup Bak kut teh is pig stomach. While the other cylinder layered looking meat is small intestines. It looks like that because they stuff many pieces together

@JetLagWarriors 3 года назад

oooh ok! Is stomach the same as tripe?

@calvyncraven1141 3 года назад

@@JetLagWarriors not exactly. Unlike a cow, the pig only has one stomach. While you can only find tripe in the 1st and 2nd stomach of a cow. A cow have a total of 4 stomachs

@slmickysl 3 года назад

I think steve had the stomach.. 😛 Lol the garlic and cili we dont dump it to the soup..😅 I like to flood my rice with the soup, then ask them to add more soup...🤤

@JetLagWarriors 3 года назад

oh noooo we didn’t know we weren’t supposed to mix the chilli and garlic! But it tasted so good!

@slmickysl 3 года назад

Lol we dont, but dont mean u cant.✌🏼. as long you like..

@lynnooi9184 3 года назад

My family favourite food, we eat it every 2 weeks .

@kiatsoonchua9689 3 года назад

Klang is popular with bak kut teh, try it.

@JetLagWarriors 3 года назад

we will!

@preciousstone6878 3 года назад

Steve is a hungry man but he looks happy this time. 😆

@JetLagWarriors 3 года назад

😂

@vector0821 2 месяца назад

i hate you for this (it is currently 2am as i do my homework, now i am so so so so hungry for some bkt... bruh) but yes this and ckt.. whoo, kings of Malaysian chinese cuisine lmao

@weeeee8232 3 года назад

So many months in Malaysia, first time trying bakuteh?

@preciousstone6878 3 года назад

Finally, I supposed.

@weeeee8232 3 года назад

@@preciousstone6878 🤣🤣🤣👍

@bktan5146 3 года назад

The garlic n chili is for dipping

@JetLagWarriors 3 года назад

ah ok😅

@memeyID 3 года назад

really miss KT chinatown 😭

@JetLagWarriors 3 года назад

come back!😆

@RayMak 3 года назад

You're so lucky.

@potterafarhan1617 3 года назад

That is special of stay in malaysia....u can get any food from others races..culture..country...hahaha too many until confused to make decision hahah

@JetLagWarriors 3 года назад

yes! Very true!

@joycelim6942 3 года назад

Bah Kut Teh looks very tasty 😋

@JetLagWarriors 3 года назад

@lindatang4955 3 года назад

Others alternative for cooking Bah Kut Tea instead using pork. You can have chicken, mutton and beef.

@lindatang4955 3 года назад

🤝

@Yasin_Affandi 3 года назад

U guys should try d claypot dishes.

@andrewchong2616 3 года назад

That dry bak kut teh , they use dark soya sauce. The soup meat is the pork stomach..

@liewpingling6440 3 года назад

Garlic n chillies for dipping

@JetLagWarriors 3 года назад

ah ok!😅

@sheokeel3620 3 года назад

wrong state to try mate...... its klang that you need to try that... .. not in kuala Terengganu... that place you need to do laksam. .......

@JetLagWarriors 3 года назад

unfortunately we could not enter Klang...

@raelraet4476 3 года назад

Is there halal version for bak kut teh without the pork??? Really wanna try it 😭

@kellie88 3 года назад

Yes you can substitute with chicken. You can buy the ready made ingredients in supermarket. They got instructions on the steps to making it. It's really easy to make them. Enjoy!

@funofboredom 3 года назад

Chi ku teh? Chicken. Another commenter said he cook at home using beef or mutton. Never tried beef or mutton version. Curious whether it's good?

@buburbasi3983 3 года назад

There are good chikuteh (Chicken), gukuteh (Beef).

@bengtee6052 3 года назад

Another way to try go for vegetarian version

@slmickysl 3 года назад

If cannot find any, go get the packet of bkt herbs where it only contains the herbs to make the tea noting else inside, you have to add light soya and dark soya yourself, and put in chicken, or beef or mutton or fish.👍 i not to sure which brand is nicer, all i know my friend use 2 diffrent brand to cook .(1packet each brand)

@SSxxx18 3 года назад

Its good. And only in Msia.

@JetLagWarriors 3 года назад

So we won’t find this in China?

@calvick980 3 года назад

@@JetLagWarriors YES! Bak kut teh u can't find in China. Origin from Klang, Malaysia.. if u found in China ,but is from malaysian restaurants ..Taste are not authentic n expensive..Many Chinese food in Malaysia,u can't find the same dishes in China..Like u favorite char kuey tiew is a good example too..