First time Trying BATAGOR & Cilok Bumbu from Bandung 

What makes your review so precious is your honesty, whenever you don't like the food or just so-so, you straightforwardly says you don't like it. So people know when you genuinely like any food you tried. 👍🏼

Hi.... I am so pleased that ... at last... you come to my City... Wilujeng Sumping di Bandung! Welcome to Bandung.... Cilok is an abbreviation of "aCI dicoLOK" ... It's a pierced steamed savory tapioca ball.... Usually has it's own fillings, some mutton, beef or goat fat, well that's an old school CiLok 😀. I Aggree with Nikki.. because Cilok is tasty though... 😀. Modern CiLok is mixed with other snacks like Seblak or Served with some kind of savory broth with beef ribs or konro... you should have to explore Bandung's diverse cullinary journey to find and eat modern cilok. Cilok usualy sold near elementary school and kids buy cilok during breaks . Cilok has siblings :-D called Cireng or Savory Fried Tapioca dough also served with peanut sauce but usually mildly spicy. By the way.... Bandung was built by the Dutch to be the Capital City of Dutch Indies (not Jakarta) back then... The Ducth likes Bandung's cool atmosphere than the hot Batavia (Jakarta). During that period Bandung divided into 2 distinct region... The North (north side of rail way) is for The Dutch Residential and offices Area, you still can find more European Atmosphere in certain part of the City... While the South (south side of the rail way) is the home of Bandung's indigenous fighters

Cilok is made from tapioca flour dough which is shaped into rounds with meat or egg fillings, and is usually served with chili or peanut sauce.

Cilok stands for (aci in plug). Aci is tapioca flour in Sundanese, so cilok is just tapioca flour that is given a little salt and water and then formed into rounds. I hope this is additional information :)

there are so many street foods from Bandung and other West Java. Mostly those names are to make shorter's name. *Batagor* (Baso Tahu Goreng) *Cilok* (Aci di Colok) *Cimol* (Aci di Gemol) ect... but for *Seblak* it means heart-beat *seseblak-an hate/hati*

indeed Cilok is just a ball of dough... the highlight is the chewy sensation.. and the assorted of the bumbu.. it could be just a sweet soy sauce or it peanut sauce or sambar or combination of those 3 condiments.

If you're still in bandung please trying Es goyobod (goyobod ice), location at Kliningan street buah batu bandung yo. that place is very famous.

if you are still in bandung, there is this restaurant that serves only vegan food, yes all of the menus are plant based. The restaurant name is "Kehidupan Tidak Pernah Berakhir" located in jalan pajajaran if im not mistaken. i think its worth to try

if you are still in Bandung, please visit Bandoeng Melk Center, the resto was built years ago and serves Bandung typical dishes including various milk as the best favorite offer

Glad to see that you enjoyed batagor and siomay bandung. In the Netherlands, some Dutch I know like peanut sauce (pindasaus) there and I always say they have to try Indonesian peanut sauce (with batagor) if they haven't. That is another level.

Akhir Upload Lagi Semangat kaka bikin vidio nya Love you

Always waiting your videos Susan.

You have to try martabak Nikmat near Andir traditional Market that Is the best Martabak you can find and the taste Will blow your mind

Cilok is made of tapioca flour. It tastes better while it's still hot and don't eat it in one go, you'd better cut it into some parts first.

Minute 9:08 : "I want to eat this all the time" me too 😋 👍🏽

Yap, 9.8 is a good n fair enough rate for Batagor, lovely and thanks dear :)

Trivia: Batagor/Siomay, Gado-gado, and Sate has different taste of peanut sauce..

Try seblak ... bandung rich for the dish

Next, pls try chicken porridge/ bubur ayam haji oyo, kupat tahu gempol (rice cake, tofu, bean sprout with peanut souce), lontong kari, seblak, roti bakar & pisang molen kartika sari / mayasari. Actually tons of culinary in bandung, but those are the infamous ones.

Cilok made with only aci (cassava flour) without any meat. Originally it is only snack which school kids like to eat. When you revisit Bandung again later, please go to "Goa Belanda-Dago" and "Boscha's house at Malabar, south Bandung".

Next time you have to try pempek and tekwan please😋😋

Susan if you have more time in Bandung, you must try martabak nikmat Andir.. martabak pandan jagung keju it's recommended

makanan pake saus banyak..batagor gado2 tahu telur tahu tek..rujak cingur n lain2.. kalo maen ke sby n mlg ..ak ikot dong ..kenal mba2 bule cantik hehehekww

Batagor is bakso tahu goreng; cilok is aci d colok by stick of teeth, aci means made from singkong or ubi kayu

Heloo Susan...I just cannot wait to see ur journey in Mt. batur with all nice friend (Mac, Harry,Luke,Christian,Ruby etc)...great to see u all together, hope u have a enjoyable moment with them😃

Batagor means = meat ball / bakso + Tofu / tahu + fried / digoreng.

Siomay made from fish, batagor made from bakso (could be meatball or fish but mostly more flour while siomay more fish). Also batagor has fried tofu. Siomay mostly steamed like dimsum (there's siomay in dimsum too but chinese siomay without peanut sauce).

Please more video with Jill Maria...❤️

Try Paskal Hyper square got a lot of food there, or dago bakery for the view. By the way batagor means baso (meat ball), tahu (tofu) goreng (fried)

In bandung we have a ton of spicy food but super delicious also, more more and more spicier than u had before.. too bad u cant enjoy spicy food :,) While in bandung i suggest you to try; 1. Ikan bakar sambal pesisir (but im pretty sure u cant eat this, hyper spicy! But ultra delicious) 2. Imah babaturan (the best fried rice in town! Try the goat one and they have many delicious food on menu) 3. Soto sedap boyolali 4. Mi aceh saparua 5. Belah doeren (all various durian) 6. Sop kaki 999, simpang 5 dago Enjoy bandung❤️

You could try Seblak, Cireng, Cimol and Empal Gentong kind of Sundanese dishes too. All kind of Aci like Cilok and other it variant it made by tapioca or strach flour so you feel like chewy texture in your mouth

Cilok actually is just a big tapioca ball so you can imagine it as a big boba with savoury flavour... They dont use any meat of fish but some times they fill the inside with something. The common one is beef fats but you can also find cilok isi that filled with various filling like meatball, sausage, beef floss, or quail egg

Saya suka banget sama teteh cantik ini .. 🥰🥰🥰🥰

So glad you like batagor (BAso TAhu GOReng)... Please enjoy other more delicious food in Bandung, wilujeng tuang (bon appetit) 🙏

Coba ke Makassar untuk mencoba makanan khasnya, coto MAKASSAR, konro bakar, pallu basa, pisang ijo, pallu butung, pisang epe' dan jgn lupa ke pantai Bira pasir putih di Bulukumba

you have to try MARTABAK ANDIR.. the best in the world...

cilok is made of mix tapioca and flour and spices, onion, pepper and salt, plus peanut sauce

Kingsley.....Good choise😘👌 kingsley the best batagor in bandung. Do you know batagor stand for Baso Tahu Goreng (fried meatball Tofu), Cilok stand for Aci dicolok, dumpling from tapioca flavour....Why you don't try baso tahu sinchan, the best baso tahu in my town, and surabi cihapit, original taste toping oncom, surabi kinca burangrang, mie kocok dadeng, and many more. No enough a few days to enjoy your taste in bandung...trust me!!!

come to pengalengan south bandung many beautiful places and tea plantations

you have come to the right place, because batagor is original food from Bandung..,and it will be very delicious if mixed with sweet soy sauce and chili sauce and given the feeling of lemon, it will taste fresher.. I luv u Susan n all of u too ♥️♥️♥️

Should try bandung snakc, called surandil, surabi, jiwel, awug ....

di kebumen ada pantai karang bolong, logending, menganti dan masih banyak lainnya mba....

_6:59_ *Susan is in the 7th heaven* 😇 Keep up the good vlogs! 👌

Terima kasih banyak Susan dengan bangga memperkenalkan budaya dan makanan khas Indonesia ❤️

I am from Bandung, west Java.. sundanese... batagor, somay . they are tradisional food

Hi Susan...your face looks thinner but more pretty...always in good health n happy jalan-jalan Susan...

i just happy to see susan when the food are correct....stay cool girls....

One of the things I like when watching Susan's vlog is that you can express the nature of the vlog story very happily and expressively

Hatur nuhun susan and friends for trying Bandung foods.

I'm Cilok lover. Best Cilok is from Ciamis. Bandung Cilok typically Tapioka Ball with Spicy Peanut Sauce. But Ciamis Cilok is more savory and fatty. But same, Just Tapioka Ball. Sometimes filled with egg, sliced fat/ meat. If you wanna Cilok with broth/soup, you can try Cilok Goang from Tasik. Or Baso Aci from Garut.

In Bandung, we still found many family talking with "Holland spreken". It would be good if you try to meet them & explore some stories about their past life in Bandung..

You should try..somay..batagor..bakmie bangka...pork fried from bangka island.....serabi notosjuman....pisang goreng madu bu naniek...bandeng presto..pempek palembang..soto betawi...sop kambing dudung....sate maranggi....martabak telor....pecel lele....nasi goreng kambing ...masakan manado....omg so much more i cant tell u one by one 😅😅😅

Thank's Susan for the content and I really love Jill 😍😍

Try Justus steak 🥩 in Bandung ..my favourite steak restaurant .. good meat and reasonable price

Usually you can order Batagor Siomay one set for Steam Siomay, Fried Siomay, Fried batagor, Steam Tahu Bakso (tahu putih), stuffed bittermelon, boiled egg, boiled cabbage, peanut sauce with sambal and kecap manis.

Cilok = Aci Dicolok / Ditusuk Aci = adonan yang terbuat dari Tepung Terigu Cilok memang harus terasa pedas, kalau tidak pedas akan terasa hambar / tanpa rasa hanya sekedar tekstur kenyal.....

I cannot believe until I saw this video, that Batagor Kingsle has improved its place to be a nice proper restaurant.. Last time I checked, it was very over-crowded, due to (possibly) the best Batagor restaurant in Bandung.. Love to see that you love the Batagor and Siomay. You can also mix them up, like for takeaway and seperated the sauce and bring those to Bali, Susan haha (which what I did in 2013)

batagor is abbreviation of baso tahu goreng which means fried meat ball with tofu

Batagor stands for Baso Tahu Goreng. Baso Tahu = Siomay.. Siomay Goreng = Baso Tahu Goreng.. Baso Tahu Goreng = Batagor.. Even I can't tell the difference.. 😅 And why did they Goreng the Batagor which is already Goreng?

next , food jogja

Bandung selalu punya cerita .teteh wilujeng sumping di bandung .🙏

To the island of Sulawesi, Makassar to see the culture that is there. Cliff burial, preserved corpse, nature tourism, traditional house, culinary. And others... Like the tran7 adventurer trail channel.

Batagor Ririe also good

Pempek ftom Palembang, next maybe you can try it ...🙏

Cobain berwisata di Banyuwangi Jawa timur.banyak tempat wisata yang menakjubkan.pasti kamu suka.

you must try colenak in bandung

In All Cities / Villages , In Indonesia . What You Need To be Aware Of If The Food & Drink That Should Not Be Consumed Are : Jengkol & Petai , It Is The Same As You Eat Dirt that Tastes Bitter & Does Not Taste Good . If It Is A Drink , Do Not Drink Batrawali , It Is Very Bad Super Bitter . Which Can Be Eaten , And Tastes Good : Dodol Cake , Various Flavors From Garut City . Awug Cake Toping Palm Sugar , Which Likes To Be Sold In Traditional Markets In Bandung . Cassava Tape , From Bandung City . Rujak Uleg , Until Drink Bajigur & Bandrek . Lastly , Do Not Consume Moringa Leaves / Devil's Leaves . Do not Inhale The Smoke From The Magribi Bubu , Which Likes To be Mixed With Frankincense , Bako Mole Cigarettes That Are Only For Body Health , Very Bad . Better , Drink Pure Cow's Milk Pangalengan , Which Is Added Pure Bees Honey And Other Traditional Foods . If You Want , Ask About Traditional Foods & Drinks That Are Safe For Consumption : You Can Ask Me .

Try to go to kobe teppanyaki on cibadak street.

Batagor Riri is the number one. 👍👍👍👍

FYI..the history of batagor.. a long time ago there was a siomay seller..because it didn't run out and wanted to give it to the neighbors then the siomay were fried.. and they liked it.. so a food called batagor was created which means fried BAso TAhu GOReng

Batagor kesukaanku😍

Basically, there are 2 versions of this tofu and siomay (wonton like) dish. The steamed and fried version. The steamed called Baso Tahu, and the fried called Batagor (Baso tahu goreng).

cilok is made from cassava flour, it doesnt use fish just flour with peanut sauce & chilli

In indonesia we have a varian food... N deferent taste.... But if you come in sumatera barat province.. To much chilie in food carefully... And enjoy the culture...

Next time coba 'mpek-mpek Palembang', orang Indonesia sangat suka. 😊

Hy Susan , salam knal dgn Jill . klian smua cantik2 . terutama untuk Jill . nice . sempurna tuk jill

go to jakarta and eat nasi campur akwang, it's very delicious

May u can trying traditional Indonesia desert just like a Serabi, lumpia, pempek, klepon, resoles, ice dawet and much many.

Iam from bandung,,batagor and siomay is my favorite food

pesona indonesia...selamat datang di Welcome....😁😁😄😄

If you in Bandung visit to mie Akung jalan Lodaya is the best mie in Bandung, specialy Mei Yamin,

Hello girls ...thanks for u to explore Bandung city about foods , places also ...if u have time ,u can see so many instagramable resto unique n cool there also like Lembang area n Ciwidey about glamping place there ...hope enjoys n try also sundanesse foods " nasi liweut komplit" ☺️👍

Susan, Try Siomay Bandung which is it's a steam Siomay with peanut sauce, Pisang Bolen, & Kue Sus Merdeka...

I swear, I'm really happy to see it, it's beautiful and well again, often make videos in Indonesia. don't forget to explore more, i watchh all your vidio. keep healthy guys❤️

Enuaakk batagooorr bandung

BATAGOR = BASO TAHU GORENG ( Fried Meat Ball Tofu ) in bandung there is a lot mix and combination Foods , you can try COMBRO , PISGOR , CILOR , etc

Try to go to western Indonesia, precisely in the province of North Sumatra and visit the largest volcanic lake in the world, namely Lake Toba and in the middle of the lake there is an island the size of Jakarta, namely Samosir Island. An island formed from the eruption of Mount Merapi, namely Mount Toba, which almost wiped out mankind. Then continue to the Nias Islands you will see beautiful beaches that are even more beautiful than the beaches in Bali. North Sumatra is beautiful, there is a famous Batak tribe in Indonesia who is good at singing. Almost all singing competitions in Indonesia are won by people from the Batak tribe.

Pempek comes from Palembang (East Sumatera) . . . . it is like batagor but the sauce like soup Rendang comes from Padang (West Sumatera) . . . . . .l know you have try this before

FYI Batagor is acronym of BAkso TAhu GOReng (fried meat ball and tofu).

yes

I like this video... all video

Go to street food in pasar lama tanggerang

Susan, i recomend u to try "Ronde Alkatiri", that is ginger drink at Alkatiri street Bandung.. So you can try the legend traditional coffee shop at same street, Kopi Purnama.

I think they add tofu in batagor or siomay it's just an economic problem because if they use all the dough with fish then the profit will be small. after all, the tofu makes the shape look big. While cilok is pure sago without fish in it, and it is made for a cheaper version of the food and relies more on spicy seasoning

you should try to come to the dutch cave and japanese cave in there 🥰🤩

Yess,,,,Bandung was my hometown for about 20 years, enjoy Bandung Susan, there are tons of various food in Bandung 😘😍😍

mantul ( mantap betul )

The Pioneer of Batagor is Batagor H Ihsan at Jalan Kopo Bandung.

BaTaGor = Bakso, Tahu, Goreng (Fried Tahu Bakso), Tahu Bakso is Tofu stuffed with chicken/fish dough like Bakso dough. Siomay = Indonesian Dimsum from fish or chicken. Cilok = Tapioca ball, it's very chewy. One of my fav snack.

I live in bandung, i think kingsley is a little bit more expensive than other batagor in bandung, but i like it 😄