First time trying BEEF CALDERETA | Filipino Food Explosion 

The best caldereta in the Philippines is goat caldereta. Beef is okay but in many special occasions we cook goat instead.

If you're going to eat anything with rice, may I suggest to use spoon. It's more convenient. Trust me.

Looks good! My Filipino wife knows how to prepare that, and I love it.

I think that is one of the Filipino food that will for sure foreigners might like. Specially when cooked in home with lots of bell peppers, carrots and potato with the choice of beef parts. Originally goat meat is used in caldereta so lamb would be a good alternative and maybe other game like dear and rabbit.

Try to use spoon and fork..🥰🥰🥰 spoon on your right side..fork on your left to push the rice to your spoon..

My favorite dish after adobo and lechon kawali

Fun fact with how Filipinos, in general, eat using utensils: We do not use knives to cut meat on the plate. The fork holds the meat and we use the spoon is used to separate the piece we want. The spoon is used to get the rice or soup as well which is totally different how most foreigners do it where the fork is used to get the rice from the plate

Caldereta (or Kaldereta, as an alternative spelling since the Filipino alphabet technically does not have the letter ‘C’ in it) can be comfort food, depending on the individual or family. Recipes and tastes differ depending on what you grew up on. Like in my family, my mom would add a bit of tabasco during the cooking process to give it extra heat (but not TOO much), while the typical caldereta you would find in restaurants would not have the spicy heat as not everyone likes it. Thank you for your reactions! You guys are fun to watch as you explore foods that you aren’t as familiar with.

My nana used to make caldereta with ground peanuts (the snack type peanuts like Planters Mr. Peanut) and a small can of liver spread (like Underwood liverwurst). Brings the flavour to a different level.

Please try Pork Picadillo, it is some type of tomato-based stew which is in the same premise as the Caldereta.

I suggest you try Squid Adobo (also called "Adobong Pusit") next time, another classic Filipino adobo dish. It is fresh squids stewed adobo style in the squids' black ink. It's very delicious, you will love it. Pair it with plain boiled white rice (not fried rice or flavoured rice such as garlic rice). I am glad that you loved our native beef kaldereta, or beef casserole. Greetings to you there in Canada, from here in Manila, The Philippines. 🇵🇭✝️🇨🇦

That is my Favorite Stew. Getting hungry now.

salamat💙🇵🇭♥️✨

basically it's a fil ver of beef stew

Thats the way stevie. Just go for it. Ur damn good. Just viewing i saw that ur enjoying the food.👌👌

Wow $20 dollars for that size? Expensive. I love kaldereta. It's a bit similar with mechado but with chilli pepper. Kaldereat, mechado, afritada and menudo are my favorites coz they are tomato based. All Filipino food is accompanied with rice.

kaldareta is my fave. some traditionalists will add green olives and cheese. I like subbing garbanzo beans or peas for the potato, adding red bell pepper strips and skip the liver spread.

Not just tomato sauce its tomato and liver paste sauce thats why they can taste that pepper spice comes from the liver paste or pate.

Im'ma say goat caldereta is the best...i think it has a richer flavor....my opinion only

Calderita is an spicy originally it’s made of goat..the beef , chicken,or pork are the later versions and they are all made very spicy.

Caldereta is my family's favorite ulam .. Others are Tinola , Sinigang , Kare Kare ... so on .. hihihi

BEEF DISH ADOBONG BAKA (beef adobo) - AFRITADANG BAKA (beef-stew in tomato sauce) - BEEF ESTOFADO - BEEF PINAPAITAN (BEEF SALPICAO (beef sirloin/tenderloin) - BEEF TAPA (dried cured marinated-beef) - Bistek Tagalog (Tagalog beefsteak) - CALLOS (beef met/tripe with beans) - CRISPY BEEF TADYANG (beef spareribs) - KALDERETANG BAKA (beef simmered in tomato sauce) - MECHADO (pork fat-beef)

Stew... I want some! Looks DELICIOUS! 😋🤤😋🤤😋 Try some Cholula in your stew. Great flavor without a lot of heat. No leg pulling Kelly! Safe Journey! CHOLULA!!!

We have so many Kaldereta variants. In the provinces it is usually more spicy and not just a hint of spiciness. Then there is the special variant with liver spread incorporated in the sauce. There are so many variants because some drinking groups compete with cooking like they compete with karaoke. Some use Alagaw leaves as an added vegetable. Some add ground up cooked Kadios in the sauce. You have to get the cooks drunk before the secrets spill out.

Its nice to see triple-h doing food taste test.

One of my fav

Kaldereta have many tastes style of cooking and traditional and different ingredients not all same and not only one flavor and texture.

The best kaldereta is goat kambing if cooked well the smells is gone and the tenderness is better than beef. My neighbors dad used to cook it i missed goat kaldereta so much its been 14 years. If you guys get your hands on it you should try...see the comments recommendations along with imbutido or morcon I agree with them.

Eating rice with spoon is more easy 👌💯

Filipinos generally eat each their dishes with a little rice (everything except noodle dishes like pancit or palabok).

May change rice with leafy viggies to avoid the too much carbs or sugar

Kaldereta has liver spread and coconutmilk If you say special caldereta Its has cheese coconutmilk peanut butter to make it special

$20 for caldereta for 3-4 servings? that's 1,000pesos. I can buy here, 4- 9 servings of caldereta (small plate (platito)) and rice, depending if it's a turo turo eatery or a good resto. Philippine restos in major cities/tourist areas are getting at par with US prices. Or, I'll cooked a homemade caldereta using 1 kg beef plus ingredients for 1,000pesos maybe good for 8 - 10 servings. caldereta is really a spanish stew and only served in special occasions because beef and ingredient prices is expensive about $10+ per kg.

Every region in the country have a different style cooking of calderita...specially we ilonggo's ..

that looks sooo yummy..

Kaldereta is a comfort food,usualy they prepared when threir is a party .

My mom makes the best caldera as she puts peanut butter in it.

Caldereta is my favourite! Yum!

Learning a lot about international cuisine. The calderta looks really good! Yummm!

Yumyum

It’s a good thing when there’s no complaints 👍 Kaldereta is very good when in the mood for a stew type of food. It’s one of my favorites. But wow 😮 the price is a bit much (in my own personal opinion) to here in California… but then again I never buy that size 😁

Hello guys, thanks for liking the KALDERETA meal and you know why the texture of the chunks of potatoes and carrots are not mushy or really soft but tender is because we fry them ahead of time before adding to the cooked so tender savory meat!

My 3rd favorite 🤩 kaldereta!

Pogi ni Eric 😊 Thanks The Trips for your enjoyable vids on Filipino dishes 👍👌👏🥂

Kaldereta..one of my favorites!

Recipe varies depends on the region. Some don't use tomato sauce. Typically it has some "heat"😋

Nice.rice is life.

Caldereta and menudo 🤤🤤🤤

Maraming salamat kaibigan! for showcasing the different filipino foods and by that the whole world will likewise know about how tasteful and delicious the foods in our country. Beef kaldereta is one of our favorite foods as Filipinos. Please also try to taste the dishes like menudo, humba, pork estofado, arroz ala valenciana, karekare, embutido, ginataang tuna, lechon paksiw, pork hamonado, chicken asado, fish escabeche, chicken tocino , bopis, pork igado, lechon kawali, beef pares, chicken curry, tinola, sinigang, dinuguan, bicol express, suman latik, sinuglaw, biko, halo halo, chicken pochero, pininyahang manok, beef mechado, sweet and sour chicken, chicken inasal, pancit malabon and so many more. All of those will be paired with rice. It can be plain rice, fried rice, garlic rice, adobo rice, java rice and chaofan rice. And the food will be used with a spoon and fork, the spoon in the right hand and the fork in the left hand. You will scoop up rice and dishes with a spoon, and pierce the dishes with a fork. Come to the Philippines now, invite your friends guys, and try different authentic filipino dishes. We love to see your vlogs and appreciation that filipino food recipes are mostly delicious and healthy. If you have the time, visit philippines anytime soon and savor all the different kind of authentic, delicious and tasteful filipino dishes in every regions of our country. You guys will surely love our country, cheap price of goods and affordable living, the kindest and hospitality of filipinos, tasteful and delicious foods, awesome adventures to the provinces/regions, stunning beaches and purest and whitest sandbars and unique and tranquil islands! It is so much fun in the Philippines. 🏖❤😋🤗 🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭 #NewSubsHere #AuthenticTastefulFilipinoFoods #PHisBestIslandCountry #ItsMoreFunInPH #AffordableHousesPhl

you some will find my version of caldereta as unusual but i put some peanut butter onto it. taste becomes suddenly different

Caldereta my grandma make with olives

Caldereta you can use goat meat or pork and beef the same ingredients but different options 😊even chicken 🎉

Beef Stew. They also use Goat meat in the rural areas. Much much better than the one from the can (Dinty Moore). Just add some chili sauce if you like it spicy. Just prick your finger if you'd like some blood in it -- LOL!!!

Glad you just focused on a dish and kept the video short and concise... I hate the multiple dish episodes that takes too long

Next pork asado,pork estopado ang pork humba.

Wolfkasel I agree with u

Next time try morcon or embutido.

Try more Filipino food❤

You haven't tasted caldereta, until you've tasted the goat caldereta. Big difference.

Beef Caldereta should be SPICY.

I love that food!

I love Kaldereta

Try Menudo and Afritada :)

Kaldereta has a Liver spread

Goat Kaldereta is the best 😋😋

Hi! If you're having a Filipino meal, suggest eat like Filipinos do, spoon on the right, fork on the left. Eating with the fork is Western culture. Caldereta is a Spanish influence. Oh try putting rice first on your plate, so you can have the sauce on your rice too, that will be more flavourful. :)

Though there are alternatives, I don't feel like it is Caldereta without liver spread. It's Mechado, not Caldereta.

Chinese food = chopsticks; western food = knife & fork; Filipino food = spoon & fork (regular mode), but eat with your hands only (hardcore gangster mode). Hehehe! :)

You can't go wrong with kalderata.

20 is overpriced. Can cook it at home and make 3 times as much. Can go to asian grocery store and buy mix for it. Key ingredient is liver spread.

It's making me slightly, just slightly stressed watching you guys using fork in scooping your food... I feel like a mom that will eventually scoop the food with spoon and feed you guys hahahaha!

19.99 in the Philippines less 3.00

Try the Filipino sisig

wow thats very expensive caldereta. here in PH its only $8 in a restaurant.

🍺!!!!!!!!!!!!!!!!🇵🇭🇵🇭🇵🇭

oh wow. it's $20 there? in Philippines, someone could cook that for 5 people for $10

❤️

I noticed when you try review filipino food you get more views so you know what to do hehe

They didnt put red bell pepper in it?

Just a tip,, when ur trying a filipino dish,,, always try it with rice,,, our food is to much flavor on it so it has to be eaten with rice,,, 🔥🔥🔥💖

If you like stew, you will like Kaldereta.

It’s called kaldereta because the meat should be “kambing” known as chevon or goats meat😃

you should eat that while taking tons of alcohol getting drunk, and with tons of spice

When you eat Filipino foods, you have to eat the rice together with the meat

what if they use wagyu beef on kaldereta

Plates are moving…for overhead shot eh.

spoon and fork will dramatically improve your quality of life.

beef caltereta

caldereta is actually stew

Im having a hard time watching them eating with fork.. it doesnt make sense scooping it and getting nothing.

Use spoon if you try filipino foods to impress us not fork.

The real Kaldereta is Goat meat. Beef, chicken and pork are substituted for preference