Trying Dinuguan for the first time! | Filipino Pork Blood stew

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Today we're trying Dinuguan for the first time! Also known as Pork Blood Stew, Dinuguan is a Filipino savory stew usually of pork offal and/or meat simmered in a rich, spicy dark gravy of pig blood, garlic, chili, and vinegar. We've got a big bowl to dig into, so get comfy and come join the fun as we try Dinuguan for the first time!
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All opinions expressed in this video are our own, and are for entertainment purposes only.

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17 авг 2022

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Комментарии : 608

@nyok2127 Год назад

Filipino here: it's pronounced "dee-noo-goo-ann" 😊

@peepinR Год назад

Haha .. that Google translate pronunciation is hilarious

@aforadorable6006 Год назад

The phone pronunciation is meh... upsetting.

@enricoguan8987 Год назад

That was how to pronounce,yeah make sense

@themuning6877 Год назад

tama 🤣 lupet mo HAHA

@merkflip Год назад

Di-new-gew-on

@castawayonthemoon Год назад

I love Dinuguan, Sisig and Pork Adobo. My top 3 Filipino food! ❤️

@MarkSmith-vy3tq Год назад

I'm glad a viewer clarified how to pronounce it cause they were REALLY OFF. I'm only a quarter Filipino but even I know how pronounce it. Plus, I tried it when I was a grade a schooler--my grandfather (from Illocos Sur) made it from scratch but used goat instead. My uncle Steve and grandpa were talking in Tagalog as I ate it and were laughing. I dipped the goat in the blood sauce and IMMEDIATELY fell in love with it! It's my favorite of all Filipino dishes. I've gone into Filipino restaurants and ordered it--I look totally like a big white guy--and I've had waitresses stop me and ask me if I know what it is and I've responded, "Yeah, it's chocolate blood." They gave me an amazed look and when they asked me how I know to call it that, I tell them about my grandfather. Even once, the cook came out and talked with me. When I told him the story, he smiled and said, "True Pinoy!"

@TheTrips Год назад

That's a great story! Thanks for watching Mark!

@adr5866 Год назад

dinuguan + piping hot rice + chili finger + patis (fish sauce) = yumminess

@emergnurse Год назад

Wow! Good job, guys! The best dinuguan for me is, when there’s a balance between sourness, saltiness, and sweetness. I add a little bit of Knorr Sinigang sa Sampalok Mix( commonly used to prepare tamarind broth) and long chili peppers for an added kick. My pork meat is a combination of pork belly, pork shoulder butt and pig’s ears.

@annalizasayson1395 Год назад

I like the way eric taste our dinuguan with no hesitation,especially steve when he gets some extra rice👏🤗

@TheTrips Год назад

Thanks for watching Annaliza ❤️

@jobertdumale872 Год назад

@@TheTrips try paksiw na bangus, papaitan, and cansi for authentic filipino food.

@josephquijano9206 Год назад

Why this channel is underrated?? It should had at least 100k subs with this well created video.

@TheTrips Год назад

Thank you so much for your kind words. We really appreciate it! 😊❤️

@samcs1453 Год назад

Hands down amazing, A++ for going far and beyond

@pcsixty6 Год назад

Dinuguan is best when it's less oily, and the sauce is lot thicker. another good pairing for this is the small, round Filipino rice cake.

@yughioh Год назад

hahaha Puto!!! sorry for our spanish/latin bros and sisters 😅

@BLaCkKsHeEp Год назад

ahh yeah the "small, round Filipino rice cake" lol go ahead, say the actual name :P

@du-deman322 Год назад

love you guys, be looking forward for more content and videos from your amazing channel. Keep rocking and more powers

@TheTrips Год назад

Thank you for your kind words. We really appreciate it! 😊

@jobertdumale872 Год назад

@@TheTrips please Try beef cansi and potchero

@oceanbreeze1110 Год назад

I hope you're having a wonderful Sunday @The Trips.

@TheTrips Год назад

Thanks Oceanbreeze! You too 😊

@leezabayaban8844 Год назад

Best Dinuguan is vinegary but every province or county here in the Philippines has its own recipe. You can reheat it an add some vinegar according to your taste. Thank you for trying Filipino dishes. 🙂

@tonyp2601 Год назад

Yes, our dinuguan in Bicol has gata.

@elbertflores8147 Год назад

Ilocano dinuguan is bit dry and more on salty and tangy side, da best

@BLaCkKsHeEp Год назад

i dont like mine too sour. i prefer it savory and thick. i dont like it when its too "watery"

@norucelezia1915 Год назад

Dinuguan is one of the go-to side dishes I buy whenever I'm saving back when I was in high school. I just buy $0.1 worth of it and mix it with rice I brought from home. Easily fills me up for lunch.

@levylabrague7941 Год назад

There are many styles of dinuguan and that one is my favorite. Thank you all God bless your channel.

@clodualdobbeojr5744 Год назад

There are various versions of Dinuguan. The Bicol version has coconut milk which adds flavor and whole chilli pepper . It's optional if you prefer hot/spicy simply mash and mixed the pepper!

@thecarlob_007 Год назад

You guys are awesome! Much luv from the Philippines 🇵🇭

@TheTrips Год назад

Thank you! ❤️

@karencarlon02 Год назад

It's pronounced as DEE-GNU-GOO-AN, comes from the root word "DUGO" in Tagalog which means BLOOD. Thank you guys for your honest reaction to one of my favorite Filipino dishes. You should also try Kare-kare and Humba one of these days. Much love from the Philippines 🇵🇭 ❤ 😍 Stay safe and healthy always guys... 🥰 😍 🤩

@venger910 Год назад

Breaking up a word up into syllables doesn't really help with pronunciation.

@JoshWuelSeonsaengnim Год назад

@@venger910Nope, Yes it is, it helps.

@venger910 Год назад

@@JoshWuelSeonsaengnim They already edited it to reflect the word phonetically instead of syllabically.

@isabelespejo7566 Год назад

YOU GUYS YOU MAKE BLOOD SAUSAGES TOO !!

@JackieHerouxFoodReviews Год назад

The dinuguan looked really good and the rice? Yummmm!! Awesome job, guys!! 😃😎

@TheTrips Год назад

Thanks Jackie!

@joselitoespiritu1577 Год назад

My favorite dish since I can remember growing up in the Philippines. If not for gout, I would have some more often. Our version of dinuguan, is made of pork meat and fat with tamarind to make it sour. Thank you for trying it out. My children liked it before until about when they are aware what is in it... "chocolate soup".

@vladeewb Год назад

im excited also

@TheEmperorjun Год назад

This happens to be the best dish ever...

@alvinjayochea5783 Год назад

So yummy 🤤😋

@imbubbymom Год назад

If there's only 3 food that I could eat for the rest of my life and be totally fine with it, it would be 1. Dinuguan (with rice) 2. Sisig (with rice) and 3. Pizza in that order.

@BLaCkKsHeEp Год назад

i dont mind dying from eating too much chicharon bulaklak.

@christopherdelosreyes5738 Год назад

try crispy pata with rice ur gonna make it ur top 4 dude

@kapiatgatas Год назад

I like the order but what the hell Pizza got #3. I was thinking Filet Mignon or Wagyu.

@eatsmylifeYT 11 месяцев назад

Nah. You're just saying that to show off.

@vermontfandialan22 Год назад

I never get tired eating those

@nolavelmateo2278 Год назад

You're great people having our famous dinuguan or chocklate sauce meat. 👏👏👏

@BlueCheeseBand101 Год назад

The best dinuguan is the one with coconut milk from bicol Philippines

@melovlogs6525 Год назад

Nice seeing you all eating dinuguan 🥰🥰🥰. More content filipino food 😍😍

@myrnasantico679 Год назад

Try also the vegetables like chopseuy, laing, ginataang langka, ginataang kalabasa, pakbet, tortang talong, ginisang pechay, adobong kangkong, lumpiang ubod, lumpiang hubad, ginataang pusong saging,

@michaelbaluis4031 9 месяцев назад

Love that when cooked with coconut milk.

@jerichovillasenor9088 8 месяцев назад

Dinuguan is one of my favorite foods... So delicious!...

@Vablonsky Год назад

I've never tried dinuguan; but, it's definitely up there on my list of things to try. And, if it's reminiscent of beef stew, that is right up my alley. As is the mushy, shredded texture...if that's how it comes. I like that kind of texture actually.

@BisayangKano Год назад

its delicious... one of my favorite foods... Served in just every carenderia here in the Philippines but you do have to get it when its fresh. Tends to dry up after its sat out for a few hours... if you see it liquidy and silky its fresh. I go right when the lady serves it and its piping hot. Best way to eat it!

@Vablonsky Год назад

@@BisayangKano Thanks so much for the insight. I don’t have much experience with dinuguan. 🙏

@pochdelprado7830 Год назад

There are a variety of Dinuguan (which comes from the Filipino word "dugo" - which means "blood"). The original is made using all the parts of the pig usually thrown away - the blood and entrails. Some use only blood and the meaty parts (pork belly, shoulder, the head), whilst some do a mix of meat and entrails. Basic ingredients are garlic, pepper corns, green chilies, vinegar, onions, salt, soy, bay leaves. In the visayas, ginger, lemongrass and occassionally coconut milk, is added to the blood stew. It's simmered for long until the flesh is really soft

@Vablonsky Год назад

@@pochdelprado7830 Thank you for this information. It’s very helpful and really increases my understanding. I’ll be prepared when I finally seek out or encounter the dinguguan.

@natedawg3855 6 месяцев назад

Hope you tried it! It’s delicious!

@sofia-kxyu Год назад

Yes

@guesswho8346 Год назад

I hate to break it but thats not the usual dinuguan as it should be, it should be thick consistency because if it has that transparency soup then it is somewhat close to food called "tinumis"

@asianpinayzreh9950 6 месяцев назад

Im glad u like it

@navi-ui8dq Год назад

Used to hate it as a kid but now it's the one i always look forward during parties

@bracketsrivetshousedesignc8123 Год назад

Of all Filipino foods, dinuguan is my no.1. I'm Filipino by the way.

@wilhelminarayos9349 8 месяцев назад

One of my favorites

@myrnasantico679 Год назад

With sinigang we have different souring agents like tamarind, mango, guava. Try guava with milkfish

@lorenzoguerrero7520 Год назад

My grandma adds a dash of vinegar at the end to add that sour finish in the soup. My dad would put alot of chilies and would fry the pork first so that it becomes crispy.

@odessafile5928 Год назад

yes dinuguan is one of my familys fav food depending on the style it is cook.we have different variety in cooking it per province.

@iconead Год назад

Good taste, jst try so many filipino dish. Papaitan, kalderete, bulalo, menudo, kare kare, etc.

@kurdapio2k6 Год назад

Cool, hehe thanks for the reaction.

@kingjohnlizardparanormal Год назад

Kelly Steve Eric Another awesome video Keep them coming love y'all Family

@TheTrips Год назад

Thanks John! 😊

@jobertdumale872 Год назад

@@TheTrips the Filipino dish which has a very strong vinegar taste is paksiw na bangus. Try searching it on the net.

@aclau7 Год назад

One of my favorite dishes. Yummy 🇵🇭😋🤤

@warrentyoso8391 10 месяцев назад

Dee-noo-goo-an…. Love it😊

@trhilziker1177 Год назад

One of my favorite

@percivalpina3050 3 месяца назад

Thanks for trying Filipino Dish 😋

@TheTrips 3 месяца назад

Our pleasure!

@reynaldobacalla5029 Год назад

One of the most famous and delicious food in our country my God so delicious its one of my favorite food

@shysydney Год назад

for filipinos, when eating as snack, it is paired with steamed rice cake called puto. but if eaten at lunch or dinner, it's best with rice. in the northern part of luzon, the dinuguan is cooked with camias (google translation: tree sorrel) for that bit of fruity sourness.

@team7us Год назад

Puto...lol so good.

@TheTrips Год назад

Thanks for the info Sydney!

@grassrootsflshp Год назад

Dinuguan with lemon grass, long green pepper, pig entrails, with a little tanginess and enough saltiness topping a steaming bowl of white race? Perfect comfort food!

@fran7414 Год назад

Top 3 Filipino dishes are: Mechado, Kare Kare, and Inihaw na liempo! Sooo good lol also try Tocilog!

@TheTrips Год назад

Thanks for the info Francisco!

@arctic_ginger9194 Год назад

Our Filipino food truck had this the other day and the description of blood scared me too. I thought if only The Trips could try it first. 😝 now I may try it.

@TheTrips Год назад

We were a bit nervous as well when we read the description 🤣🤣🤣

@jobertdumale872 Год назад

@@TheTrips please Try paksiw na bangus- a vinegar dish, beef cansi, and pork potchero. That is my suggestion as a filipino🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭

@BLaCkKsHeEp Год назад

there's different versions of it but like i was saying in the other thread, i like my dinuguan less sour/vinegary and more savory with a thicker sauce. a thick sauce binds or absorbs better with the rice when you mix them together. then just top it off with the pork and each bite is fkn delish! ask them for some red chili too, but be warned, they are hot. you can crush a little bit into the stew before serving. it'll kick it up a notch, just be careful not to directly eat the chili LOL

@mikeldavid5763 Год назад

Yummy

@theflipside_63 Год назад

One of the best dinuguan I tried here in Toronto is Marcelina's in Bathurst/Wilson. There's another variant of this dish called SAPSAPURIKET,an Ilocano (from Ilocos, northern region in Philippines) cuisine of native chicken in its blood. Sauteed in garlic, onions and ginger, sometimes using the coconut milk and other ingredients like chili and onion leaves. This one is not available tho as it's usually a home cooked dish.

@zeusrabino Год назад

usually offal meat are used for dinuguan, but some people use regular meat, i cooked my dinuguan with pork belly and its simply divine need to cook more rice.

@rjemcovers4343 10 месяцев назад

My #1 choice. I could eat that all day.

@jbertlaletra3054 Год назад

Its my favorite dish 😊

@jimuel6319 Год назад

Dinugoan is my favorite that is so delicious 😋 that is a pig blood eat with rice or puto bread 😊❤️🇵🇭 dinugoan is cheaper here in the Philippines 50 pesos for one order.

@DavidWardle Год назад

When you said what was in it, I thought it sounds like haggis soup, only thing id haggis is sheep. Looked really good though

@hadjijalotjot7439 6 месяцев назад

We dip Filipino rice cake in dinuguan...Sweet + Sour/Salty...sweet bread probably will do

@abrianlim1918 Год назад

I love dinuguan. You can use other pork cuts which is less fatty like shoulder. It's also best to add long green chilli's for spice. Vinegar level is up to the persons taste. I like mine with a bit more vinegar. Also always serve hot. It gets greasy if starts to get cold and fatty cut is used.

@ednatoca3693 Год назад

Foreigners started to like Filipino foods in the world esp. If your have a filipina wife. Very simple and easy to cook but so delicious.

@larryortiz5846 Год назад

Masarap...yummy

@melshane862 10 месяцев назад

Hahahahaaaha i was cracking with that pronounciation by the google u know the signature doctor Mike 😁

@paixmazing1143 Год назад

i really dont skip ads

@Patrick2480 Год назад

to foreigners who never had this, its called Chocolate meat for you if you cant pronounce it, lol. When my dad makes it, he takes the pigs blood, it takes a few days for it to turn black

@martuldolig6063 Год назад

in our place it should have philippine basil and chilli and chilli leaves to have fragrance. And yes it is a comfort food for me but I don' t eat it often just once in every two weeks.

@gabrieltristan4672 Год назад

One of my favorite food dinuguang..

@roscoemonroid1103 Год назад

Try also Filipino Sisig dish with rice and beer. Absolutely amazing.

@TheTrips Год назад

Thanks for the suggestion Roscoe!

@gabrieltristan4672 Год назад

Dinuguan and rice cake.so freaking delicious!?

@saturncharm Год назад

It's good. My mom makes it the best for me.

@countroshculla Год назад

I would love some with white rice.

@mad-loki3180 Год назад

Yes there are a lot of different versions of Dinuguan. Each island has its own version. My family and I prepare dinuguan with lots of ginger, lemon grass and cane vinegar which for me makes it more delicious! Aside from rice, we eat it with puto manapla. It’s a rice cake famous and originated in Negros Occidental. Yum!

@TheTrips Год назад

Thanks for sharing!

@bensaudisahidjuan5707 Год назад

Best pair for dinuguan is rice cake... white color foamy soft cake.

@saturncharm Год назад

If you like vinegar like food. Try paksiw ng isda. Vinegar fish soup

@tahetsu Год назад

Dinuguan is one of the exotic foods in the Philippines and one of my favorites. Nice watching you guys trying stuff that is endemic to a certain part of a country. Try balut (duck embryo) next time :) = but not sure if it is available at your side.

@Harivolsch Год назад

Exotic to foreigners maybe. But that's one of the most common food you can find anywhere here. Lol

@deebeedeetv1902 Год назад

Dinuguan is also good when paired with pandesal as substitute for rice.

@awee19 Год назад

Dinuguan Price in Cebu is around 10 to 15 pesos or 0.18 dollar. :)

@AllenNey Год назад

You guys are brave for trying that. Most foreigners find it off putting because of the color. 😅 It's called dinuguan from the root word "dugo", which is blood in tagalog. You should try it with puto, it's a Filipino rice cake commonly paired with dinuguan.

@MsKRRey Год назад

Jinaguan is one of my favorite hehehe😅

@jjdomingo6038 Год назад

just keep up the good work, pinoy baiting is a good way to increase views. congratulations 🥰

@halleluia2025 Год назад

I love dry gyno-gwen😍😍😍

@virginialequin4130 Год назад

It's yummy

@cherryann6524 Год назад

Hello have you tried the pork lechon? You must. I enjoyed watching you guys making a reaction of the Filipino cuisine.❤️

@edgarebro1228 Год назад

and try this CAKE made from the Philippines BANANA CAKE - BRAZO DE MERCEDES (soft merengue roll) - CAMOTE CAKE (sweet potato cake) - CASSAVA CAKE - CREMA DE FRUTA (sponge fruit cake) - GRAHAM CAKE MANGO GRAHAM CAKE (filipino mango float) - TIKOY (chinese cake) - TIKOY-GUMACA (gumaca chInese rice cake) - UBE CAKE (purple-yam cake) - YEMA CAKE

@TheTrips Год назад

Thanks for all the suggestions Edgar!

@Onizuka1124 Год назад

Try "Papaitan" next :)

@edgarebro1228 Год назад

You have a vlog of vriety of foods so i will suggest this different soup from the Philippines AMAZING SOUP BACHOY (pork-chicken-beef noddle soup) - BEEF MAMI (beef soup w/ noodle) - BULALO (beef bone marrow stew) - CALLOS (beef tripe tomato sauce) - CHICKEN MAMI (chicken soup w/ noodle) - CHICKEN SOPAS (chicken soup w/ shell macaroni) - DINIGNDING (vegetable bagoong soup) - ESTOFADO (stewed meat) - LAUYA (pork knuckles stew) - MAIS SOUP w/ MALUNGGAY (corned-horse radish soup) - MISWA SOUP with PATOLA (thin rice noodle with gourd) - NILAGANG BAKA (beef-stew) - NILAGANG BABOY (pork stew) - PANCIT MOLO (wonton soup) - PORK MAMI (thicked noddle soup with pork) - SINIGANG NA BABOY (pork tamarind soup) - SINIGANG NA BAKA (beef tamarind soup) - SINIGANG NA BANGUS (milkfish tamarind soup) - SINIGANG NA HIPON (shrimp tamarind soup) - SOPAS (elbow macaroni chicken/pork soup) - TINOLANG MANOK (chicken ginger soup)

@reubenredmanga4797 Год назад

Mmaaannnn makes me want to go out looking for one rn

@ezcampany Год назад

they are scared while i was getting sooo hungry!!! Give it to meee!

@pau1143 11 месяцев назад

deeee nuuu guu aaaan

@norgeutube09 2 месяца назад

The better ones are actually vinegary or sour. We use tamarind (leaves and the fruit itself) to make it sour. Some place use vinegar; I guess whatever souring agent is available. Hope you could try it again from a better place.

@vladeewb Год назад

thats my favorite.. try bopis laing pork binagoongan

@TheTrips Год назад

Thanks for the suggestions Vladee!

@tenkaistar1089 Год назад

Dinuguan has been one of my favorite foods since childhood.

@BLaCkKsHeEp Год назад

i love dinuguan but when i was kid, if i smell dinuguan or kare kare cooking in the kitchen, it would make me want to puke... funny how those two dishes became some of my favorites

@u140550 11 месяцев назад

0:53 😂 oh man, at least you tried!! Yum to hear you tasting that, also to make it easier to eat y’all can mix it with rice!!! I’d love to see y’all make it!!! You’ll understand why this is expensive, and why it can be hard to make. Also some can be more vinegary, and y’all should’ve had the chili that’s usually in it; unless this one didn’t (shame on them).

@colgstv670 Год назад

You can actually put more vinegar when you cook it and it make it more vinegary which is a usual thing Filipino does. I like it when it's more vinegary too

@eddieandaya6931 6 месяцев назад

Try pinakbet it's a mixed vegetable with shrimp paste.

@ferdierich0904 Год назад

Cool, you guys are awesome. I'm from the Philippines and thank you for trying some of Filipino delicacies. I love dinuguan if it is pork meat and not the internal organ parts. 😄😃😀😁. I know that it is delicious though, I just don't eat the internal organs. I am now ur new subscriber. Stay safe guys. 🙏🙏🙏

@myrnasantico679 Год назад

Try morcon, embotido, relyenong bangus, patatim, paksiw na pata, pansit molo, beef mechado, putchero, callos