First time trying Danish Hot Dog 

Where is the Remoulade? 😆

Dominika is right, the bun should be warmed. We usually also put pickles on. Also grilled sursage is good. Anyway, nice video.

yuup the dynamic duo, coccio and a Hotdog the right way to eat a Danish hotdog.. GJ

You need the most important ingredient: Remulade. And also the sausage is usually roasted, and of a very different quality. Otherwise a good job of recreating a danish hotdog!

Next time you need to try cook the sausages slowly on a pan at low heat. Gives a nice crispy and snappy skin. This is how most Danes prefer their hot dog sausages. Also, you MUST heat those buns! Also, remoulade is mandatory! :D

Give this to your Mum 😉😉 Danish Cucumber Salad: 1 cucumber, 1 teaspoon of salt, pinch of white pepper, 2-4 tablespoons sugar, 2 table spoons of boiling water, 1 deciliter of plain vinegar. Dissolve salt, pepper and sugar in the boiling water and add the vinegar. While it's cooling, slice cucumber very thinly. Poor the vinegar over the cucumbers, leave for 30 minuttes. Can be served with almost anything... When I grew up, there was a bowl of it on the table 6 out of 7 days, when the cucumbers were in season. I never liked it 🤣

The intensity The passion The antici----pation. This lived up to the promise : food as a window into the hearts and minds of Dominika and Andrei. "Please sir, may we have some more?"

Sausages are best if you keep the temperature a little lower than boiling and ad some broth powder/cubes.

This is so great to watch ❤❤

I wish y'all lived here, in the US. I'd have a blast with you as a neighbor

This was funny to watch

Only... The Danish special sausages is THE thing.... 😂 (And the buns are to be eaten lightly grilled on the side. The sausage is eaten hand held separately. All dipped in ketchup and the spicy mustard - the stickiness from the mustard/ketchup allows the onions to stick when dipped in them)

lol I live in the US and that’s exactly how I make mine too. Bon appétit cheers.🍻

Que gusto verlos ambos compartiendo su actividades. Saludos desde Monterrey México

There are a few other versions - all of them are pretty much equal in my mind. Try replacing the pickles with "rødkål" - or sweet-pickled red cabbage. It's also a GREAT option. Now replace the sausage with a "pølse i svøb" a fat sausage wrapped in bacon, or a "medister", or a German sausage like a Bratwurst or Frankfurter. It changes the flavor a feel just enough to be unique - and it's all just GREAT! The best Danish BBQ parties have at least 4 different sausages - and steak and pork chops 😀Have you tried a "bøfsandwich" with brown sauce? And what about a "flæskestegs sandwich med rødkål"? Right there you have about 25% of the greatest hits from the Danish kitchen 😀

Do roast the sausages on a pan first (for a crispy skin) and oven warm the buns (the bread ones...) The Cocio chokolade milk must be ice-cold. Greetings from Copenhagen ;)

The bund should be warm, and we also put Remulade on, so ketchup, mustard and remulade and the all the otter things, but it look very good👍😁

Love it ❤❤

I've never seen milk in a can before. Thanks for the small peek into your lives. You two are wonderful! It gives me hope. :-)

Don't know if you can get the red sausage, but try it, or just try with the ones you have here and have them in warm (not boiling) water, together with vinegar, onion and some pork bouillon, don't know how much, a recipe will tell you.

Proud dane watching 👏👏👏

I love how every country has their own version of Hot Dogs and Hamburger's. Next time try to make an L.A. Hot Dog. (Los Angeles).

Hot dogs in Reykjavik, Iceland 🇮🇸 are very good, cooked in beer and served with crispy onions! Mmmmmmmm😋🌭

You should make friends with a Danish family - and have them make you Xmas dinner with all the fittings. I've tried so many Xmas dinners from other places in the world - and non of them really stack up to ours - except maybe our Scandinavian brothers - however they are fairly alike in many things... Make sure you get both duck and pork roast btw. 😀And don't forget the Risalamande with cherry sauce! And get the good (sorry expensive!) Italian Amarena Fabbri cherry sauce - and not the cheap one... totally worth it! It's one of the best deserts in the world if it's made properly! Still remember me and my sister getting up early the day after Xmas to go raid my grandmothers fridge for leftover Risalamande. Don't think we've ever bonded more over anything else! hahaha

Where is the remoulade. You need that too.

Ohh no you are missing the most important Remoulade 😅

The chocolate milk is pronounced "CokYo" or "CokJo" .... yes you could spell it with an extra C because yes that's how it's pronounced 😀

Superb big fella 👍 Awe the best Fae Glasgow

So Danish hot dogs are boiled. That would be interesting. And of course, Andrei made it entertaining.

Amigis saludos de mexico Deliciosos hot dog

Omg! RECIPE: The brown sausages you got, are to be fried on a pan in butter. If you want to make sausages in water, they need to be RED, and first you boil the water, take the POT OFF THE HEAT, put in the RED sausages in the hot water together with half an onion (do not slice it), let them get warm for at least 10 minutes, preferably 15-20 minutes :D You do not eat the half onion, it is only put in the water when it is cold, and boil it with the water to give the sausages a good taste. WHILE you let the sausages get warm and ready, you make the rest of the ingredients ready. You of course warm up the sausage bread, either on or in a toaster or in the oven. Be careful not to get them burned ;) Then you put the sausage in a sausage bread and pour ketchup on one of the sides of the sausage, then perhaps sweet and/ or very strong mustard on the other side, and the special Danish 'dressing', remoulade in the middle. Top with fried onion and/ or cut pieces of fresh onion and sliced, pickled cucumer

where's the remoulade?

Steam the buns, then grill them

You need to try the real thing in Denmark 😎

The ketchup bottle is confusing. But yes, you cut the tip off with a knife.

You also forgot to warm the bread It's much better when the bread is hot

😊❤👍🏼

Missed the remoulade, but otherwise close enough

That’s baseball food. My city is heavy German so we have bratwurst with peppers and sour kraut on it. You must get to the US you’ll love it.

this was funny :D

what is your favorite snack?

Its a favorit danish food of mine next time heat bun and get remulade

Try your hot dog with an ice-cold Coke or Beer. That is how they are eaten in the U.S.

Amigos saludos de Mexico Deliciosos hot dog

The bun should be hott and you forgot tremulade. (:

You forgot the most important thing in a hot dog from Denmark remoulade There is always remoulade in a Danish hot dog remoulade is Danish No Other country in the world Has This if they do they imported it from Denmark

I could eat three of those 😅 but with a coco cola or Pepsi…not chocolate milk

You forgot the remoulade...

Hahaha

the most important ingredient is not ther.. Remolade.

You have ordinary mustard , but you miss the Sweet mustard

Buns should be roasted, Cocio should be refrigerated, sausage should be roasted too…

Danimark? Pronounced :Danmark Cocio chocolate milk - “a Cocio Beer” Sasuages must come in cold water, very very slow cooked When you boil the sausages add chinese soya to make Them give the give the right Sound It is not a danish hotdog without remoulade ! Sorry

You two come to Madison, WI, USA... I will give you a five course meal, French style. I know you are very humble, but it is my wish to spoil you guys as I spoiled my children. Seated for two in the best area in my kitchen.

Please don't eat pickles with milk because it curdles in your stomach and will upset it😮. Bad idea.😢Mix some vinegar in milk it turns to buttermilk.

not a danish rød pølser, next.

That doesn't concern me. I will bd concern or interested when you eat an American Hot Dog in New York!

Sorry to say, but this is so wrong on more levels, not how we do it😢 but good effort to try