When we went to the Philippines. We ate at The House of Lechon and we had cebu lechon for the first time! Do you love lechon? (A bit of background noise in this one...sorry guys).
Hi there, a new friend here.we filipinos are happy to know that some foreigners like you guy's want to try filipino foods.using banana leaves as a top plate shows or means the food that serve are unique. Enjoy the food guy's.
The best lechon located in the capital of the philippines, manila. Whre you can find mila's and lydia's lechon specially there liver sauce will satisfy you for sure.
You only have the Lechon skin when the smoke is coming out. Lechon is best served straight out from the oven. I can tell that skin is already hard to chew coz it seems to be sitting out for some time.