FIRST TIME TRYING ROMANIAN FOOD | Sibiu, Brasov, and Bucharest 

I have always believed that eating out is an experience. It's not just about the food but also the atmosphere and the companionship. N8cely done Romania and the crew that made this experience happen! Romania, here I come!!

Papanas ❤ Love from Serbia

As I watch this video, it reminds me how much I miss Romania after only one trip there. I can't wait to go back!

I could eat mici in the morning, noon and evening. The girl knows stuff :)) Romanian language is pretty much spoken as written and is similar to Italian. When you pronounce "ceviche" the "che" in the end is spoken exactly the same in "ceaun" ("la ceaun" means "at the cauldron" because traditionally this is the best way of cooking delicious meals, in a cauldron). A portion of papanshi should contain two "doughnuts". I am glad you had a delicious experience visiting my homeland.

I appreciate you for visiting my country and loving the food. Much love and God protect your travel!

The little girl is so sweet! You are a beautiful family! ❤ Love from Romania!

kONTIKI is my favourite restaurant and also Hotel. Upstairs there are rooms, very very clean and cosy. Tripe soup is absolutly delicious! Many thinks it's the best in the country. It's a restaurant where u see millionaires and also construction workers eating alltogether. U cant see things like this in America, only in Asia. P.S. - the best sarmale are made in home, not at restaurant.

The cheese on the mămăligă (polenta) was aged sheep cheese, usually stored in a wood barrel (for 6 months or more), pressed (with a weight) and kept in a cold place. It is very strong and should be mixed with water buffalo or cow fresh cheese to not be too strong. You will be thirsty for the rest of the day if you eat it too much

The polenta that you had at Crama Sibiul Vechi is not actually bulz, but “Mamaliga cu branza si smantana” (polenta with cheese and sour cream). Bulz is a bit different in the sense that it is roasted in the oven. Mamaliga cu branza si smantana it is not roasted .

4:10 That's the dish called sarmale & mamaliga (polenta), and it's the most traditional Romanian menu, very tasty indeed.

Wellcome to Romania!

To any tourists visiting any country in this world, follow where locals go, not the tourist traps. Just ask. In E.U. almost all menus(and products)are in local and english.

Next time, when you visit Roumania, try littles (micii) with some little salt. Much better than with mustard. Cheers. Oh, wait, and must try "ciorba radauteana".

You had to try "ciorbă se burtă"(tripe soup)!😊

Hi. Crama means " wine cellar " , vechi means old. Wine cellar old Sibiu !!😅😅 Yes, it's the best restaurant from Sibiu. 🎉❤ Cristian

"Cramă" in Romanian means "wine cellar", while a regular cellar is called "beci" or "pivnița"

There’s no butter in soups. We don’t do that. It was probably a bit fatty from the meat

Try to say MAMALIGA intead " polenta"- that is name in Spain. In Romania is MAMALIGA and this name is apropriate in our country. And, intead , "cabbage rolls" the real name and, also, much simple is SARMA(1) - SARMALE = 2 or more. PAPANAȘI(papanashi, is pronounce) are make with daugh mix with cottage cheese.

👍

''Romanian food is really good'' says the layman at the end of this video who's never had REAL food in his life...And Im just sitting here in London at a KFC thinking...American franchise food is really...Well, lets not tolk about that... But your amazing daughter sir, when she'll grow up, if a dude will want to date her, I bet all he has to do is take her out for some Romanian ''MICI''...Talk about a future Romanian son-in-law...🤣🤣🤣. God bless you and your beautiful familly and hope you enjoyied your stay!

In general,we(i) when eat mici,we mix with breed and mustard,like sarmale with polenta,because food have better taste.

La Ceaun has the best pork ribs I have eaten in my life, i always eat them when I go there

amazing food!

Nice trip love Mici in Sibiu

😂😂 The pronunciation is " Papanashy ", y is a short "i". Enjoy your food !!😂🎉❤ Cristian

Oh you can recreate papanasi in 🇺🇸...problem is our sour cream and jams...and supermarkets aren't the place for it...they are tasteless or too much sugar..don't give up until you try it also make sure your sour cream is full fat for flavor..gl!

❤❤❤

i love this video!!!!!!!!! Food!!!!!!!!

Menu: Peasant food Reality: Eat like a King.

ronanians: Sibiu. Them : Sibú🤣.

Hi friends thanks for visiting come again