I love this simple fish and chips. Also now that seen your portable deep oil fryer, it is a good idea to own one with temperature adjustable just like air fryer type. Actually this video is a bit too fast to catch the recipes, need to slow it down a bit
I HAVE A QUESTION FOR YOU PEOPLE: WHAT'S THE REASON TO MAKE A VIDEO SO FAST THAT YOU DON'T EVEN GIVE US TIME TO READ THE INGREDIENTS, IS OK THAT YOU DON'T TALK, BUT AT LEAST WHEN YOU EDIT THE VIDEO ALOUD TIME TO READ THE SUBTITLES. THANKS