Ingredients 성분 材料:
500gr fillet king mackerel 고등어 さば
18gr sliced shallot 샬롯 エシャロット
15gr fish sauce (I use Squid brand fish sauce) 생선 소스 魚醤
3gr baking powder 베이킹 파우더 ベーキングパウダー
15gr vegetable oil 식물성 기름 植物油
10gr potato starch 감자 전분 ジャガイモでんぷん
1/2 pepper ( can adjust depending on your taste) 후추 コショウ
1 medium egg white 계란 흰자 卵白
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สูตรเค้กปลา
27 фев 2020
