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Fish Frying Skills - Preparing Batter | 03

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Fish Frying Skills - a qualification for those in the Fish and Chip Shop business. Administered by the National Federation of Fish Friers and Sea Fish Industry Authority (UK).
Part 3 of 9: Preparing Batter. View the complete playlist: goo.gl/g1YRYf
Made in 4:3 and presented here in 16:9
Presented by: Dougie Truscott and Chris Atter
Camera and editing: Andy Dunderdale, Network Productions
Narration: John Thirlwell
Executive Producer for Seafish: Lee Cooper
©Sea Fish Industry Authority (UK) 2005
www.seafoodacad...
www.seafish.org

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5 сен 2024

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Комментарии : 54

@TheLatchford 10 лет назад

This should be on bbc,so educational and entertains as well.Love it Thanks .

@matpritchard5742 4 года назад

@villfer78 lol

@Supra_Mare_Cultro_Bloke 2 года назад

after 1994, BBC unfortunately no longer goes educational.

@farric1 3 года назад

The ingredients are simple...I don't mind that they are using a prepared batter mix. The video is passing on valuable tips and principles in the interests of good crispy batter. Golden!

@keenan1972 7 лет назад

wow this is a free master class that if you had to pay for would be a few hundred pounds i watched all the chippy vids even though i don't own a chippy or work in one lol. very interesting

@marklayland5424 5 лет назад

Wayne Keenan ,

@hamzaxxrx7824 4 года назад

Wayne keenan,

@andydunderdale 11 лет назад

Cracking video .... you should use these people again.

@TheKnowlege33 7 лет назад

villfer78 batter on mate!!

@michellesvideos9282 3 месяца назад

Could you do a video making potato fritters or scallops as some people call them, making them from scratch, thanks.

@mummyd1990 2 года назад

I have made the batter just like they have said so will be making some fish cakes in the batter never made batter with flour and water before so should be interesting to see how it turns out?

@user-wl1lr1kg8b 4 года назад

ติดตาให้กำลังใจครับผม

@danielyruby8696 4 года назад

Poor Chris, keeps taking a beating on every video....

@rukirukiorg5693 5 лет назад

1 pint of very cold water= 473 gram cold water+ for each 454 grams flour for the fish frying batter, Refrigerate for 30 minutes before using.

@ARCSTREAMS 3 года назад

1pt could also be 500ml ,it depends on what standard of measure you are using

@VaderWhoop 3 года назад

@@ARCSTREAMS A pint is 568ml

@michellesvideos9282 3 месяца назад

What brand batter mix do you use thanks.

@limf.m.4823 3 года назад

This videobfoes not tell us much about cooking fish for fish and chips. By the way can we just use ordinary flour. ?

@johnwilkinson1731 5 лет назад

What is this teaching you, the answer NOTHING. Preparing batter, why do you need to be shown how to make packet mix batter mix and water. the question can these people make batter from scratch with not a packet of batter mix to be seen.

@berryvwjnr6481 3 года назад

Self raising flour ok?

@dingodundee1212 2 года назад

I'd live to know how they make that soft batter you find in the best Fish n Chip shops in Australia? ⁰

@billy12333 7 лет назад

best batter to use is the Goldensheaf g50, lush colour and amazing taste, use a drip cup to test batter thickness, 28 seconds is the best

@CbrigBear87 6 лет назад

where would one get that from?

@zaheers123 4 года назад

Again like the last video.. who is teaching who lol

@hamzaxxrx7824 4 года назад

G whenever usher enshrine gathered enschede Henry haha G sheeted whetted embarked gently Rotherham if he reeve reduce Ifield

@ARCSTREAMS 3 года назад

@@hamzaxxrx7824 da fuck you smoking?

@alanroberts4060 6 лет назад

As a rule of finger

@nylas100 3 года назад

OK, I somehow got onto this clip looking how to freeze battered fish. I always end up making too much batter and wondered if I could freeze the fish for my kids and they could just bung it in the oven when required? Has anyone tried? We do buy frozen battered fish from the shops. Just thinking when I lay down the fish then only one side will have the batter!

@umarsattar1540 3 года назад

You'll have to par cook it. I'd say 10 mins in oil on a low temp around 140 degrees C. Allow to cool and then freeze. To batter fish and freeze without cooking, it'll be a nightmare.

@georgecullen9516 2 года назад

Hi, if birds eye can freeze uncooked battered fish so can anybody else ,you dont par cook it

@georgecullen9516 2 года назад

@@umarsattar1540 Hi birds eye do not par cook the fish before they sell it ........why should any one else.

@umarsattar1540 2 года назад

@@georgecullen9516 I believe it is cooked mate. If it wasn't it would be a liquidy mess. It's flash fried.

@lewiscotton9716 2 года назад

@@georgecullen9516 it's fried a little before freezing, the final cook is in the oven. Research before spitting nonsense.

@ARCSTREAMS 3 года назад

1 pint for each pound of flour or batter mix but he is pouring the mix directly from the bag how is this consistent?

@joshmore7175 2 года назад

Because the bag is weighed so he knows how much is in it

@ARCSTREAMS 2 года назад

@@joshmore7175 perhaps

@georgecullen9516 2 года назад

They did not measure the batter mix.........!!!!!

@maramaanathan3172 2 года назад

Bottom

@rainyday469 7 лет назад

Where can I get the batter mix?

@kenRoberts1984 7 лет назад

Cake flour and water. 3 cups water to 1 LB of flour 1 tsp of salt

@deputyvanhalen6386 4 года назад

And for cake flour...use batter mix.

@masterbate1983 3 года назад

@@kenRoberts1984 where can I get cake mix?

@LittleBirdieFlyinHigh 3 года назад

@@kenRoberts1984 omg thank you so much!

@FunnyVidz786 2 года назад

@@kenRoberts1984 add baking soda and corn flour teaspoon makes it crispy

@elwynjones763 3 года назад

Too much chatter. Just want basic ingredients , measures and method for 2-4 people.

@user-yg9ug3fl6e 3 года назад

These videos are for those working or operating fish and chip shops. Not for cooking at home.

@CODE14464 3 года назад

What a prat its up to you to do the research, just because you dont find your specific info doesnt mean you should have a moan, take the time to look up what you need to do

@helenaback2978 5 лет назад

oh my god mixing water and a batter mix ffs hardly needs mastered.

@Warrenwalker30 3 года назад

No eggs!?!?!?!?

@micpotato8158 8 лет назад

Oooh aaaar ...ok

@VaderWhoop 3 года назад

Instructions unclear: I've got my knob stuck in a letterbox. 😔

@Supra_Mare_Cultro_Bloke 2 года назад

ready mix, be aware. this guy is trying to uniform all chippies around the country to taste just like same. you otherwise falls off 'industry standard'. "secret receipt" should be encouraged to bring up distinguishes