FISH NUGGETS Recipe & Tartar Sauce | Bart's Fish Tales

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Home made crispy FISH NUGGETS with tartar sauce! Your kids will go absolutely crazy for them, and I guarantee you will love them too! Easy as that!
I made these incredible fish nuggets with the freshest sustainable Atlantic cod from Iceland. Thanks to Icelandair for providing a flight to Iceland for David Loftus and me.
If you like this video, please give it a thumbs up and leave your comments or questions in the box below. Don’t forget to subscribe!
See you next Fishy Friday!
You can find the recipe here: www.fish-tales.com/en/visrecep...
Instagram: / bartsfishtales
Facebook: / fishtales
Twitter: / fishtalestweets
Website: www.fish-tales.com/
Video by Bart van Olphen

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Опубликовано:

25 фев 2016

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Комментарии : 123

@emilsn91 8 лет назад

There is nothing like a good, old fastfood recipe made from the bottom with fresh ingredients! Thank you for showing the world how easy it is to make good, simple food.

@Bartsfishtales 8 лет назад

+Emil Smith Nielsen That's just my intention Emil. Thanks for watching.

@garydaniels5662 8 лет назад

I'm a big kid at heart, so this fish nugget recipe suit me just right,makes it easier to deep fry without having to use too much oil, really like the sound of the tartare sauce, Thank you Bart, have a lot of adults and kids in the family are going to love these.

@Bartsfishtales 8 лет назад

+gary daniels I hope you will please the crowd Gary! Thanks for watching.

@Hannah-le4go 8 лет назад

Ik had gisteren nog kibbeling, en terwijl ik stond te wachten bij de viskraam, vroeg ik me af of ik het zelf kon maken. You're a mindreader bart!

@Bartsfishtales 8 лет назад

+Hannah Q. Lekker Hannah!

@amaltje1234 8 лет назад

KIBBELINGGG 🙌🏼🙌🏼🙌🏼🙌🏼🙌🏼

@Bartsfishtales 8 лет назад

+Amalle J Lekker he!

@Spellboundwitch 8 лет назад

Hmmm, I'd like one of those nuggets with that delicious tartar sauce... lovely lunch...and if eaten by the sea, even better!Well done, Bart - Thanks for sharing.

@bruhc4086 7 лет назад

Looks very delicious...Thank u for sharing !

@gustavobuquera 8 лет назад

Loved this recipe! Definitely gonna make!

@Bartsfishtales 8 лет назад

+Gustavo Buquera Thanks Gustavo! Hope you will like them

@Xae356 3 года назад

Wowww Keep a side everything ,the way u explain is just awesome cool.and thank u

@MariAng2591 8 лет назад

OH MY GOD THIS LOOKS AND SOUNDS AND I BET IT WAS SO DELICIOUS!!!!!!! I'm drooling over here... I'll make this as soon as possible!!!!

@Bartsfishtales 8 лет назад

+Angélica It was so delicious indee Angélica.. You should totally try it.

@JohnLovelady 8 лет назад

Exactly what I was looking for this weekend! Thanks Bart

@Bartsfishtales 8 лет назад

+John Lovelady (Johnny Deadly) Enjoy your weekend John!

@abcd1234894 8 лет назад

Classy move to thank the camera man !

@ken56100 8 лет назад

awesome, Thank you for recipe

@shirleycastle5170 8 лет назад

Good luck to your camera man. Love cod fish nuggets and homemade tartar sauce, so yummy and easy to make. See you next Fishy Friday.

@Bartsfishtales 8 лет назад

+Shirley Castle Thanks for watching again Shirley!

@deetrout7623 3 года назад

Cool video! 😊✌🏾 I will try this recipe for my son.

@brooke9885 8 лет назад

this looks so easy and good

@Bartsfishtales 8 лет назад

+Brooke Boatwright It sure is Brooke!

@lefteriskabardis5072 8 лет назад

tasty!!!!! love it...

@SBestK 8 лет назад

Awsome!

@frederick2825 8 лет назад

Love the tartar sauce with eggs ! I am making this this week ! Thanks Bart !

@Bartsfishtales 8 лет назад

+Frederick LQ Love that you love it! Enjoy Frederick

@chefmike9945 8 лет назад

Bart! Excellent recipe. This of course will work for fish and chips as well. Nicely done variation of tartare sauce. To address other viewers. Quality fish results in quality product. Firm white fish yields the best results. Blessings ChefMike

@Bartsfishtales 8 лет назад

+chef mike Thanks Mike!

@dwaynewladyka577 8 лет назад

That looks really good. Sustainable seafood is the best.

@Bartsfishtales 8 лет назад

+Dwayne Wladyka You said it right Dwayne

@Jolluna 8 лет назад

Aaaaaah! And here's the perfect answer from my question regarding what to do with the rest of the cod from your sauce vierge recipe! Thank you, Bart. :)

@Bartsfishtales 8 лет назад

+Jolluna Yes! You're so right. Enjoy!

@andreaconnor1570 7 лет назад

God those nuggets were gorgeous!!! Thanks Bart for the Wonderful recipe!

@RoyRogersMcFreely710dollaSign 8 лет назад

wonderful

@ketutwasudewa847 8 лет назад

Great recipe....

@MartinAhlman 8 лет назад

Delicious for anyone, tasty, tasty, Icelandic cod

@ImjustKelly73 8 лет назад

I love deep fried battered fish! This looks delicious Bart as always! TFS & Have a great weekend! :))

@Bartsfishtales 8 лет назад

+Kulinary Kreations By Kelly Enjoy your weekend!

@rolz1179 8 лет назад

looks delicious

@Bartsfishtales 8 лет назад

thanks

@vilijanac 8 лет назад

Love it. Now you cooking, as I do for my "kids". I use King Fish. If I am lucky to get out with the fisherman's here in AU... -- bud@

@Amanda-yw8ls 7 лет назад

Omg I wan't some right now yummy! 👍

@Bartsfishtales 7 лет назад

Delish!

@uniqued 8 лет назад

please send some over to me... it looks amazingggggg

@DrSpeedNL 8 лет назад

Ziet er goed uit!

@Bartsfishtales 8 лет назад

+JP Verwaard Dankjewel JP!

@KayanEnsan 8 лет назад

If you didn't know already that second camera man is Robert Sean Leonard old son good job trying to make it on your own my man

@59BigWalt 8 лет назад

Good luck Yost.

@machtdickearme 8 лет назад

ja das liebe ich

@Bartsfishtales 8 лет назад

+machtdickearme Danke!

@kathconstance4684 7 лет назад

Cooked some cod last and the kids didn't like it, they'll like this though, thanks Bart :)

@Bartsfishtales 7 лет назад

They will definitely like this one!

@valdimarelikristjansson304 8 лет назад

That is an exciting recipe to try out :) groetjes van ijsland :)

@Bartsfishtales 8 лет назад

+Valdimar Eli Kristjansson Thank you! Groetjes terug uit Amsterdam!

@pinkanchris1274 6 лет назад

Can you tell me the recipe of the tartar sauce, please... thank you

@Feanaro89 8 лет назад

Kibbelingen, ben er gek op! Vooral lekker op een dagje strand :)

@Bartsfishtales 8 лет назад

+Noud Hoeks Heerlijk he Noud!

@orenjikukki 8 лет назад

That looks bomb. I'm going to make this on my brother's birthday, which is on 03/10.

@Bartsfishtales 8 лет назад

+Mei Mei Hope he will have a brilliant birthday!

@orenjikukki 8 лет назад

Bart's Fish Tales thank you. :)

@naoufelmaghrebi2336 6 лет назад

Is 180 C also the same as middle high on gas?

@arthydennie1562 8 лет назад

is it better to use Homemade mayo or store bought mayo ? Love the serving board, again it really changes everything

@Bartsfishtales 8 лет назад

+Arthy Dennie You could use both Arthy, I used store bought mayo for this sauce because it's just convenient.

@arthydennie1562 8 лет назад

the convenience i see

@ryeofoatmeal 7 лет назад

" running cold water" 😂

@seanonel 8 лет назад

12 views, but 171 likes? Something fishy going on...

@Evque 8 лет назад

+seanonel The number of likes is always updated more quickly than the number of views, so that's ok. :)

@biendereviere Год назад

Hey Bart, ik voeg ook steeds verse dille, kervel en bieslook toe aan mijn tartaarsaus 😘

@kb441ate 8 лет назад

Hello Bart! Where could I order your book? Delivery to Russia is required.

@Bartsfishtales 8 лет назад

+kb441ate Hi! My newest book is not yet published outside of The Netherlands, but you can order other books from me from amazon: www.amazon.com/s/ref=nb_sb_noss_2/192-5273881-7546608?url=search-alias%3Daps&field-keywords=bart+van+olphen

@roelofstoelwinder9961 8 лет назад

kibbeling!

@Bartsfishtales 8 лет назад

+DEG headsman Lekker!

@17marijn71 8 лет назад

Hey Bart, I am wondering, Cod, how does that translate to Dutch? Kabbeljauw?

@Bartsfishtales 8 лет назад

+Marijn Pool Cod is Kabeljauw inderdaad! Maar je kunt eigenlijk elke witvis gebruiken.

@afatsum3180 8 лет назад

again weekend

@ashleyremon4896 3 года назад

Does it matter what type of beer?

@Bartsfishtales 3 года назад

No whatever you prefer. Enjoy!

@Frea_ 8 лет назад

can i substitute the beer with something non-alcoholic?

@Bartsfishtales 8 лет назад

+Frea You could replace the beer with some sparkling water.

@Emirax738 7 лет назад

What can I use instead of beer??

@Bartsfishtales 7 лет назад

Sparkling water! It is all about the bubbles.

@Poopoopoop100 7 лет назад

"kids will love it" *pours beer into batter*

@adnanaziz8659 7 лет назад

What's a good replacement for beer ?

@Bartsfishtales 7 лет назад

Sparkling/bubble water!

@kodiakbjorn 6 лет назад

Wine

@dojomojo1952 8 лет назад

I cannot find the recipe link - I would love the recipe

@Bartsfishtales 8 лет назад

+dojomojo1952 Thanks for the heads up! The link is working now.

@dojomojo1952 8 лет назад

+Bart's Fish Tales Many thanks

@svenroselt92 8 лет назад

Kibbelinge!! :D

@Bartsfishtales 8 лет назад

+Sven Roselt Inderdaad Sven!

@user.3350 5 лет назад

I had boiled eggs .. Can I make the tartar sauce without the boiled eggs ?!

@Bartsfishtales 5 лет назад

Hi Noureen, I have to be honest that I prefer the sauce with the egg in there, but feel free to leave it out and just follow the rest of the recipe. Together with the fish nuggest you'll still have a beautiful dish! Hope you like it :) Happy cooking! Cheers

@sjakievn 8 лет назад

Heerlijke kibbeling, Bart. Zo maak ik het ook vaak, maar soms laat het beslag los. Enig idee wat er dan mis gaat? Ik kom er niet achter.....

@Bartsfishtales 8 лет назад

Eerst even door de bloem halen helpt goed. Of zorg mogelijk voor iets dikker beslag. Succes en goed weekend!

@sjakievn 8 лет назад

Dank voor je tips. Ga ik de volgende keer doen. Jij ook goed weekend!

@randyng4659 8 лет назад

a recipe that your kids will love and your use a beer batter

@jimsjimsjimsjimsjims 8 лет назад

+Randy Ng American I presume? Don't you use wine for cooking as well? All the alcohol evaporates.

@TheColt5495 7 лет назад

"This is great for the kids". Fuck that, I'm making this for me 25-27 year old roommates, and we're getting drunk and watching BLue's Clues because we're adults and we can.

@Bartsfishtales 7 лет назад

Enjoy, gentlemen ;-)

@xRawrBawr 8 лет назад

Could I use Salmon with this recipe?

@HerrHeinrichHaas 8 лет назад

+Rawr Bawr no, white fish would be your choice

@Bartsfishtales 8 лет назад

+henk haas I would prefer to use only white fish too.

@user-hs4eo3ep7y 8 лет назад

bbye yost!

@RanaCh5 8 лет назад

your cameraman is HOT :) nice recipe. you make me feel excited about fish. looks delicious. thanks

@Bartsfishtales 8 лет назад

+Rana Ch I'll tell him Rana! Thanks for watching

@littlemanzjordan7267 8 лет назад

Your channel progress is crazy,you surpassed Amber in terms of views and subs.....careful tho cuz she is close

@Bartsfishtales 8 лет назад

+Littlemanz Jordan Lovely to hear that other people are excited about my channel too!

@marcobasile112 8 лет назад

Please don't call Heineken "Nice beer"....

@jessicawright2912 8 лет назад

Do you ever get sick of fish??

@Bartsfishtales 8 лет назад

+Jessica Wright Not really, but I certainly do enjoy other kinds of food too!

@nexaudio3748 3 года назад

the tartar sauce is good but the fish isnt seasoned 😫

@StepSut 8 лет назад

so you're adding alcohol for your kids meal?

@AevenSong 8 лет назад

beer has like 5% and will most likely burn off in the heat during the cooking……

@Bartsfishtales 8 лет назад

+Stephen sutandhi The alcohol will burn off during the cooking, but if you want to remove the alcohol, you could replace the beer with sparkling water.

@littlemanzjordan7267 8 лет назад

Why would u use an expensive fish to make fish nuggets.....they're delicious but can't u make like a steamed or pan fried cod?im not trying to be mean,just asking

@Bartsfishtales 8 лет назад

+Littlemanz Jordan You could use any white fish you like. I like the firm texture of cod with my fish nuggets.

@RezaXGWB 8 лет назад

you say kids will love it, but you add beer?

@123jisse123 8 лет назад

The beer taste basically dissapears (the bitterness at least) and because of the heat the small amount of alcohol that is in the small amount of batter that is actually on the fish evaporates. No worries, your kids won't get drunk off of these xD

@joelconnor4169 7 лет назад

you can replace it with soda if you want

@1985rostislav 8 лет назад

Sevring a wet tartar sauce on paper is just a load of bollox. A small glass receptacle would have been one million times better!

@DeejayHonesT 8 лет назад

+Rostitube because baking paper isn´t water-repellent ... with some dishes it´s even a must-do, fish n chips without being in a newspaper isn´t fish n chips