How To Make MOULES Marinière | Bart van Olphen & Ben from SORTED

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Guys! I'm a big fan of SORTED Food ( / sortedfood ) and today I have the opportunity to cook together with Ben! We're making a classic French dish; MOULES Marinière, steamed mussels! This is the kind of food I used to eat after work when I was a chef in Paris, oh the memories..
An amazingly quick dish which you can knock up in no-time right after work. It's delicious during summertime, but if you want to give it a little twist, you could use some dark beer instead of the wine! Enjoy!
Find the recipe here: www.fish-tales.com/en/visrecep...
If you like this video, give it a thumbs up and leave your comments or questions in the box below. Don’t forget to subscribe!!
See you next fishy Friday!
Instagram: / bartsfishtales
Facebook: / fishtales
Twitter: / fishtalestweets
Website: www.fish-tales.com/ Video by Bart van Olphen

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Опубликовано:

4 июн 2015

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Комментарии : 55

@donalskehan 9 лет назад

Simple food at it's finest!

@Bartsfishtales 9 лет назад

Donal Skehan Thanks!

@Bartsfishtales 9 лет назад

Guys! I'm a huge fan of SORTED Food! And today I got the opportunity to cook together with Ben, who is actually one of my favourite chefs in the world! Check out the amazing steamed mussels we made in this video. Enjoy!

@andrerosenlund5349 7 лет назад

Bart's Fish Tales hello Bart! I might have missed something, but what's the difference between this dish and the moules Normande dish you made?

@AnaArantes 9 лет назад

Everytime Ben takes the eye out of the knife when he's chopping, my heart skips a beat...

@therawrpie 9 лет назад

Its so nice to watch the mutual respect you guys have for each other. Its really cool watching two chefs interact like this.

@Bartsfishtales 9 лет назад

***** Thanks! And yes, Ben is such an amazing guy, it was so awesome to record this video with him :D!

@millersj 9 лет назад

Great recipe Bart! Pro-tip for people, I've had problems washing them enough to get the grit off the mussels in the past, and nothing ruins a meal quite like crunching on shell particles. Cook the vegetables and mussels separately and incorporate them together at the end, after running the wine broth through a sieve.

@KT-Awake 4 года назад

What a great a simple recipie. Many thanks Bart!

@niallmcgibiney5644 9 лет назад

Cooked this meal this evening for dinner! It's delicious, would definitely recommend to everyone!!!!

@taskmastersnowyang4315 9 лет назад

Seems like Ben is on every foodtube channel that i've subscribe to. Gennaro's and now Bart's fish tales. Awesome

@meijikenbootes 9 лет назад

These two weeks are actually Colab week for the youtube cooking sphere I guess

@Bartsfishtales 9 лет назад

Taskmaster Snow Yang Ben rocks!

@garydaniels5662 9 лет назад

Had these the first time in the South of France, wonderful dish, that's a nice size portion for one.Thank you Guys.

@Bartsfishtales 9 лет назад

gary daniels Thanks for your comment! Mussels are very common to eat in the South of France indeed, great to hear you like the recipe!

@chefmike9945 9 лет назад

Bart! Thank you for sharing this delicious video. Really excellent expression of mussels. Your classic training shows through. Please keep sharing these delicious recipes. Blessings ChefMike.

@Bartsfishtales 9 лет назад

chef mike Thanks, I definitely will!! :D See you again, next Fishy Friday!

@kikibeernink8617 9 лет назад

Ah i absolutely adore Sorted Food! Great video, i love mussles :3

@lffit 9 лет назад

this is a wonderful dish we eat often at home in France, never used celery in mine, but the next time?.... yes! Thanks Bart

@Bartsfishtales 9 лет назад

lffit Cool, glad you are inspired! Have a lovely day, hope to see you again next Friday!

@dwaynewladyka577 9 лет назад

Bart's Fish Tales That is making me hungry! Crusty bread would be perfect with that. You and Ben did a great job!

@Bartsfishtales 9 лет назад

Dwayne Wladyka Thank you very much! Love to hear you enjoyed the vid!

@Katosnakes 9 лет назад

Oh man Im trying this. Another great video lads!

@Bartsfishtales 9 лет назад

Jack Spinks Nice, good to hear, good luck already!! Hope to see you again, next Fishy Friday :D!

@CookingwithKyler 9 лет назад

beautiful dish!

@shirleycastle5170 9 лет назад

The best way to eat mussels is outside with friends and to throw the shells into a fire. Great video once again a simple and delicious meal. See ya next Fishy Friday.

@Bartsfishtales 9 лет назад

Shirley Castle Eating, cooking, mussels, friends, fire - that is indeed the best combination! Thanks for your comment, love to see you again next Fishy Friday!

@eccentricesoteric 9 лет назад

I love mussels but I've never been brave enough to cook them myself, this looks simple enough, I'll have to give it a try!

@Bartsfishtales 9 лет назад

eccentricesoteric Yes, do!! It is really simple actually, that's what is so great about it...!! Good luck and enjoy!

@BrotherTree1 9 лет назад

I'm convinced that this is pretty much all we need in life.

@Bartsfishtales 9 лет назад

BrotherTree1 I do agree:) Thanks for watching!

@pinda83 9 лет назад

Awesome mussel dish!!!

@Bartsfishtales 9 лет назад

pinda83 Thanks!

@BloomerzUK 9 лет назад

This recipe with a good sour dough bread is the dream dish for me.

@Bartsfishtales 9 лет назад

JBloomfield1990 Sour dough bread really goes well with mussels, hope your dream dish comes true very often! :D

@BloomerzUK 9 лет назад

Bart's Fish Tales Definitely Bart! Such a classic recipe.

@moshahir5574 5 лет назад

So nice..

@meinkochen001 9 лет назад

absolute amazing! Greetz from MeinKochen Berlin

@Bartsfishtales 9 лет назад

MeinKochen Thank you :) Hope to see you again, next Fishy Friday!

@meinkochen001 9 лет назад

Bart's Fish Tales be sure ;-)

@clemyl92 9 лет назад

Yuuuummm I want to go back to France and have some now! Thank you Bart and Ben for this recipe! ;) In Normandy, they often serve mussels with Roquefort cheese too, I love it! It's different but sooooo goood! Have you tasted it? ;)

@Bartsfishtales 9 лет назад

Clémy I haven't tasted it yet. Do you still taste the mussels that way? One day I should give it a try and will let you know. Thanks for watching and commenting! Cheers