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Fish pie with soufflé topping - Mary Berry's Absolute Christmas Favourites: Episode 1 - BBC Two 

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Watch the BBC first on iPlayer 👉 bbc.in/iPlayer... Prorgamme website: www.bbc.co.uk/p... Mary Berry cooks her delicious fish pie with soufflé topping, perfect for Christmas Eve.
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26 авг 2024

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Комментарии : 26   
@jacobsed8615
@jacobsed8615 6 лет назад
I love how she always refers to her mum.... How those close to you will always live in in your memory...
@lyndaoneill6483
@lyndaoneill6483 4 года назад
Mary is just so down to earth with great recipes,not too hard either and very well explained.Would love to have Christmas at her house,it would be terrific.
@MrGreenLand
@MrGreenLand 5 лет назад
I've just discovered Mary berry and oh my god I love her so much
@eigrontopediax
@eigrontopediax Год назад
I've recently just discovered Mary when I moved here to the UK and watching her felt relaxing and therapeutic. She's just chill and homely like my nanna and I can just feel carefree and worriless.
@dobazajr
@dobazajr 3 года назад
I love how simple this recipe is. Love Mary Berry.
@jarednil69
@jarednil69 3 года назад
I LOVE that she says "I think I've got more hard boiled eggs in there than MUM does!" Soo SWEET❤❤❤
@Knappa22
@Knappa22 Год назад
3:08 *That’s* why I love Mary. So relatable. Real.
@elizabethmcleod246
@elizabethmcleod246 2 года назад
Mary, congrats on your recent award. You really deserve it.
@margaretvennettsmith7613
@margaretvennettsmith7613 5 месяцев назад
Nice to see a lovely dish isn't spoilt with garlic. Nice one Mary
@velmajohns2121
@velmajohns2121 4 года назад
I just know about her videos, omg I just can't stop watching her
@angelasalisbury2734
@angelasalisbury2734 3 года назад
Another wonderful fish pie, great for lunch party. Great favourite with everyone who I have served it to.
@shamahmad562
@shamahmad562 7 лет назад
All time fav
@mojosbigsticks
@mojosbigsticks 3 года назад
Beat the spare egg yolk into the sauce before adding the fish. This will prevent you from opening the fridge and saying "What am I going to do with that left-over egg yolk?", every day until you throw it out.
@amnamalik7184
@amnamalik7184 3 года назад
Thanks definitely will try as winters has knocks the door in India
@mojosbigsticks
@mojosbigsticks 3 года назад
Just made it. Utterly delicious. Didn't bother waiting for the fish to cool before adding the topping, and it made no difference.
@moniquem783
@moniquem783 3 года назад
I don’t eat fish, but I think I might try doing a chicken version of that. It looks delicious!
@TeeJay3370
@TeeJay3370 5 лет назад
Thank you so much for sharing♥️
@kanthagovender2757
@kanthagovender2757 4 года назад
Delicious
@sadiakhan6815
@sadiakhan6815 2 года назад
I made today but added broccoli it’s delicious thank you 🙏
@adrianaflores4588
@adrianaflores4588 2 года назад
Looks delicious!! ;))
@favoritesme9861
@favoritesme9861 7 лет назад
I don't think it's right that Mary usually has to do the wash up when she already does all the cooking.
@paradisoperduto4900
@paradisoperduto4900 5 лет назад
favorites me She doesn't....
@biendereviere
@biendereviere Год назад
Can anyone tell me why Mary uses hot milk? I always was thought to make a white sauce either by combining hot roux and cold milk or cold roux and hot milk but Mary here adds hot milk onto the hot roux (with the leek)
@rabit818
@rabit818 6 лет назад
Sweetie, take you time slicing. Good things comes to those who wait.
@bekashonia5029
@bekashonia5029 9 лет назад
i was hungry :(
@margaretbarlow3372
@margaretbarlow3372 8 лет назад
Mary Berry you are an inspiration .Love all your recipes .😇
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