Fish Sausage Egg N Cheese | Better Than The Real Thing 

That sandwich is what blew Aaron's hair off

Wow Will, that's got to be my favorite video you've done to date IMO. It's refreshing to see someone get excited as I do over food. So glad to see you back in the keys!!

Holy crap Will, that's the most creative recipe yet. Why aren't you opening a restaurant with these amazing creations of yours!!!!

That looks and sounds so good. That would be something I would order at a restaurant.

Hey Will this what I mean by a lemon fish - its kiwi slang for a small shark. Rig, also known as 'lemon fish' and spotted dogfish, are small sharks found in coastal waters all around New Zealand. They are bronze or grey above, with a white belly and small white spots on their upper body and along the lateral line.25 Sept 2023 , Firm, white fillets that do not flake easily. Really popular with fish and chip shops as it's a good value fillet and holds together well when fried. Also known as Rig or Spotted Dogfish. Perhaps this is not the lemon fish you referred to on your night fishing adventure, however eating small sharks is ok with me but perhaps not for some of your green viewers.

What a revelation especially since we are valiantly trying to be more green and eat less mass-produced meats. Fish sausage it is. Thanks Will, you are brilliant!

Will dose it again and arron is always spoiled by the great cooking! You can make anything impossible, looks so tasty.

That is probably the most creative and awesome fish sandwich I've seen on youtube. Amazing!

WOW, WILL, YOU COME UP WITH SOME UNIQUE AND CREATIVE DISHES! 😅

Love when you're relaxed, you go with the flow and a pleasure to hear and learn. ( hardly any unms)❤️😋

That’s an awesome recipe right there. Cooking with clams pescatarian restaurant needs to happen.

I like how you started/ended with the taste test... TNX 4 VID LOL

Great video Will! The night fishing was pretty interesting but that sandwich looked so good, especially the runny egg. Well, I guess I need to go get some fresh fish. Thanks for sharing!!!

Lmao, very creative Will. Willy Clams Breakfast Sausages.

So well done. Just plain genius!

I’m so jealous of that sandwich. Y’all had me grinning watching you eat. I wish I had some fish in the freezer but I fried up the last of mine last night.

Hey Will here's a challenge. Lemon fish. Where I live they are a plentiful species of small shark. We eat the smaller ones and the trick is to ikejima them asap and gut them asap or else they develop an iodine type flavour in the meat. A vinegar wash helps remove that iodine thing if u are a bit slow dealing with them. Good fried in crumbs or batter or as a stew . If this is the same fish at your place would you try to make a dish from lemon fish? A use the unpopular challenge.

How unique fish sausage egg and fish skin bacon. Woe!

I will have to make this with porgy some day. Great idea and execution!

Brilliant! Love the *bacon*...can't wait to try this up here with some west coast salmon. Well done Will. 🤙🏼

You guys happiness is so contagious!!! Great video brother!!! Many blessings and happy holidays

What a great breakfast sandwich. For something fun to do in December January in Key West the blackfin tuna school up and chase ballyhoo in the shallow reef at Western Dry Rocks. We used lures because we were tournament fishing and you got more credit for using artificial. Live ballyhoo cast on a spinning outfit will work great. My best was 30.5 on 15# bait casting tackle. Every now and then a big black grouper would smash out lure and it was game over.

Heck YES! you just beat the old time classic #BEC and #HEC from any given main street deli in NY. The fried skin must be amazing.

Awesome! That actually looks delicious and probably was. The comradary was the best part.

That does very good, love the fish skin idea

WOW!!!! Great idea Will

Aloha. Love your friendship.

Pretty cool man. All those years offshore making breakfast for my crew. Who knew. Lol

Looks delicious!!! Definitely need to try that recipe 🤤🤤 Very good video!

Another amazing & unique dish Will! The fennel seeds were key to making it taste like genuine sausage. Thanks for sharing! 🤙✌

Well done, Will. Looked delicious 😋

Looked soooooooooooo good! I will be trying this! Thank you!

wow for the fish skin bacon

This is my fav video of yours yet

I definitely need that recipe! That looked amazing & delicious!! 😋😋😋😋

Looks great! Would griddle the buns to add some texture!

Once again you blow us away with your creative recipes. I am definitely going to try this. I totally agree with the American cheese coming from LI. Sheepshead are starting to show up in Ponce inlet, going to try that in the sausage

Wow! I love breakfast sandwiches, too. Fish sausage??? This looks amazing!!!

Blending fish is wildddd to ke

Jimmy Dean would wax lyrical over that one - smashed it bro. Night filming sucked all I could see were the smudge marks on my screen - damn cough of mine 😊😊

holy cow that looks good. Only fish i have in freezer right now is catfish, imma try this with catfish!

Stoked to try this out!

Awesome! Thanks, Andrew

Awesome, I am going to be trying this with some pacific NW black rockfish I recently caught. Love your videos, thanks for the ideas!

I just have no words Will you never cease to amaze me another amazing video

Something to try. Pan-seared fish (white fish like cod is my preference), salted boiled baby potatoes, sauteed mushrooms and sweet onions. Very simple but an amazing way to start the day; the baby potatoes are great with the fish, but the sweet onion and mushrooms cooked in butter adds just enough moisture and sweetness to tie it all together. This is my alternative to the traditional american breakfast (I dont like US breakfast foods; they're heavy and make me want to puke/leave me lethargic for the next few hours. This however, chased with some ice cold water, is perfect to start my day on a pleasant note. I can't eat it every day, but the days I do I'm glad for)

Love it appreciate ya sharing 😊

Will you are a crazy mad scientist. I would order one, but could not imagine doing them myself. Agree with others, restaurant would be fun. I’d pay for that sandwich.

Nicely done !

Dang I gotta try this one! Nice one Chef!!

Ok my interest is peaked with the fish sausage.. I make about 300lbs of smoked deer and pork sausage of all varieties every yr. Iam down to try this.

New sub! Been watching "Aquaman of key west" 😂 since beginning ❤ GREAT VIDEO. For Mrs. AQUAMAN, "WHAT'S THE RECIPE" 😂😂😂 ENJOY ❤

❤ fire

No way!!! I’ve got to try that. 👊🏽

Damn, that night diving stuff still freaks me out. Love when Dibbs dumps fish out of his pants 🤣 The sandwich has to be pretty healthy right?

Wow! Gotta try this

I want to try this with black sea bass. Ur fish sausage patty method is great.

Now that was Pretty Cool, love that it Blew Aaron’s mind and im sure it was Delicious! You are always such the Awesome Chef and I love the videos , long time subscriber of Aaron’s channel and just had to Subscribe to Yours too!

Wow yea that looked awesome

Your videos always make me hungry!

That is genius!

Love it I do need to try making it

Would have never thought that was possible.

Dang super jealous of this one!! Sounds super tasty!!

You should consider publishing a recipe book

Will, this one is a winner for sure!! Wow. Im excited to try this recipe asap. Im going fishing tomorrow morning first thing and hopefully ill get a few decent speckled trout. I think they would work well for this too. Have you ever thought about making a cookbook with some of your unique recipes? I know i would absolutely be one to buy it and try them all. And id bet many of your subscribwrs would feel the same way. "using the whole fish" would be a good title. Haha Keep it up bro. Tight lines

Whoa! You had me at bacon, but sausage too?! You spoil us Will, you really do! Serious question, if you made this...could you put them in a food saver type situation and freeze them? And when would you freeze them, before or after cooking? I'm asking because I feel like this could become a real thing in our freezer. Amazing! Thank you Will for always taking us down the road we never thought about! Very cool!

Need more flash lights Will.

Awesome!

Have u ever though about grinding up the red meat in jack crevalles? I guarantee it would make a great fish burger.

Awesomesauce!!!!

Ok so up here in tampa a pressed cuban breakfast sandwich is wildly popular in the corner stores. I am 100% gonna make one with Mangroves! Judging by your reactions, you nailed it. Who knew...

Hay Will have you ever heard of feed the hungry well I am hungry feed me lol tell the water men and his wife I said hello they are lucky they get to eat that breakfast sandwich good job

VERY inventive version of bacon!!

Dude that is not only brilliant and creative. It's sounds Fing amazing! Did you feel like it needed a sauce to lighten it up or was the egg yolk enough??

Dude. You had me at cheese. LOL

Awesome video 📹. Sir

The paste + the chunks is an interesting move. I’ve gotten in to sausage making and wanted to do a smoked fish dip sausage. Do you think the paste + chunks move would work in a casing too? Great job, thanks will!

What do you think about using a meat grinder? I've been eyeing that kitchen aid attachment for a while, but haven't pulled the trigger because I probably wouldn't use it all that much

Will, question for you and Aaron, do you have any items from Wisconsin you can’t get readily down there? I’m heading down next week and would be delighted to bring any items you would be interested in. Cheers

Fresh eggs? Looks great!

I’m so hungry!!!

Just curious why the sample needed to be cooked vs. raw to taste test the air whipped sashimi in a bowl. Taste like a large chunk of good morning feeling. J.D.

Yummy Deliciousness !!!! Just Sayin'

I did watch it all.

How much for another one?

🤤🤤🤤🤤

Bro I'm scared to try that but you guys say it's good....

did you try to put aluminum foil on your stove top when you fry and remove it afterwards?

Dude... I bet you could sell those from a roach coach and make a killing!!

Needs a thin slice of onion, but great

1 more for the books ?

💯%❤️‍🔥🇺🇸👏🏼

🇺🇸👍🏻😎😊

Send it to McDonalds but make sure you trademark and or copywrite the recipe. LOL

I used to think deermeatfordinner was a badass Florida boy tell mr. Aaron Young decided to go spearfishing at night. I find that to be so scary you couldn’t pay me to get in.

Are you involved with a restaurant I can go to?

Will I think you should cook something up for that dog he looks skinny and a little under weight

Do you just don’t listen. I watched 28 minutes. Hope it finishes well….

Dude stoned? or just with an annoying chuckle.