Gordon Makes Smoked Fish Sausage | Gordon Ramsay: Uncharted 

Yeah, that's kinda what it means to be a master at your craft; to know you're still a student

Fanboy.

I would not be shocked if some others edited out such moments just to present themselves as all-knowing...

@@Kronos0999 I'm glad this is being pointed out as this is kinda what I do with literally everything in life. I stay a student in every category lol. But I'm certainly no master...yet...

@@alypha737 It seems like you need to relax the most.

Did anyone save his recipe?

its ron

He really is a character!

@@Beefwelliington No we actually just want to watch him talking not cooking

@@Beefwelliington Then thanks for the like

@@NatGeo give him the show :3

lol

It will

He has always known his place. Ig you haven't seen him much before. Or his shows... He knows when to be a chef. And when to be a (student).. Thats what makes him one of the best. Its that he knows when to turn to a student and learn quickly instead of debating and arguing

. Think “Yooper” was having a little fun with Gordon and Gordon is clearly Savvy enough to go along with it. Not to mention his Cracking Up with the Salty quips his ‘Host’ was tossing out almost rapid fire ! .

@Harsharaj Bhattacharya currently he holds 7 Michelin stars

@@lindseygonzalez5768 you might want to do some research before you make those claims

@@lindseygonzalez5768 🤣 Alain Ducasse holds 19

@@lindseygonzalez5768 wrong

There could be better chefs who are unknown

And Gordon loves smoking sausage.

🤣

Facts

This comment just dumb

Looks like someone never heard or watch Gordon Ramsay's Great Escape series.

Sauron lookin different in 2021

He had one eye on his smoker the other on Gordon’s sausage

Thats the source of his special flavouring, his all seeing eye produces it 🤫🤮

Guy was out there with Odin and didn't even realize

Mimir

"Crusty Humans" sounds like something on an aliens menu.

That is wrong. He is not being put anywhere.. When he is with someone experience. He himself goes from the chef to the student. He listand learns. He knows when to be a chef and when to be a student. So he wasn't put in his place. He is humble when he needs to be and a great chef when he needs that

@@pininja4981 he's being "put in his place" by an old timer. Anyone whinhas half a salt about them would know this.

have to try that myself actually

@@jakobos606 Yea, I would definitely recommend you to do that.

Indeed the key to any dish, seasoning...

Maybe some nutmeg too!

Is this a common dish in the UP?

I lived in michigan for a while and still don't get your guys' slang.

@@j0ellyfish you clearly aren't a real Michigander then

@@terminallumbago6465 sorry a month late but smoked fish sausage is a u.p specialty

For those who don't understand, us michiganders in the lower peninsula are called trolls because we live below the mackinaw bridge.

Lol right same here. Barron county

As an Irishman I resonate with this comment 😂

Sounds just like any other American accent

@@midwestshitshow5887 lol this guy thinks this sounds like a typical American 😂😂😂😂 either he’s a troll or he’s literally never been to America…

Wow didn’t know you guys American have a lot of accent! I thought it was just only Texas. Love the Wisconsin accent btw!

I don't understand the whole secret herbs & spices thing...there's only like a few herbs & spices that exist and you can guess all of them just by tasting the food none of them are actually secret lol. But it helps if you're a super taster like me with a hyper sensitive seasoned palette I can accurately guess the flavours in anything just by tasting...except for those artificial flavours that flavour chemists create

@@GrowingDownUnder Calm down there champ. There’s definitely more than a few hundred known herbs and spices. And even if you could pick them out in a taste test you would still need to balance them.

@@williamsoderlund4105 And for every herb there's usually fresh & dried versions of each which taste a little bit different but lucky for me I know what they all taste like both dried and fresh Main herbs used in cooking are: basil, thyme, rosemary, parsley, coriander, oregano, sage, bay leaf, marjoram, mint, tarragon, dill, chives, lemongrass, lemon balm, lemon verbena, lemon myrtle, fennel, curry leaf, kaffir lime leaf, celery leaf, spring onion, banana leaf Main spices used: cumin, cloves, nutmeg, all spice, cardamom, chilli powder, garlic powder, onion powder, star anise, caraway, cinnamon, ginger, galangal, celery seed, mustard, vanilla bean, fennel seed, coriander seed, fenugreek, paprika, turmeric, peppercorns, sichuan peppercorn (not real pepper), saffron, sumac, licorice, wasabi, tomato powder, dehydrated black lime powder Now you won't really find many recipes that use other herbs and spices because they are rare to find unless you forage in the wild or are able to get them from a special store. So the native less common herbs & spices aren't used in many recipes because they aren't readily available most the time for people to buy. And in japan they basically use seaweed like a herb & miso like a spice...but I wouldn't consider them herbs or spices

@@GrowingDownUnder That's a really sad brag that I think you think makes you look cultured and sophisticated. 🤣🤣🤣

@@jac9301 nope, it just shows I actually know more than you and what i'm talking about. I at least use seasoning on my food I bet you still season chicken with water and imagination

I hate how many people said that, not knowing that Gordon knows when to be a chef and when to be a student, When to respect and when to disrespect. Ron is obviously more experienced and Gordon respects him and with that he instantly made himself the student. After the ron experience. Gordon said. "I have so many ideas after i met ron". As in cooking ideas

@@pininja4981 I can’t read your bad English

@@trilliedon8728 try now😬

@@trilliedon8728 its not bad English.. Its just quick typing and mistyping

@@pininja4981 facts

cocaine

@@sheeesh2237 once he went to the village and learned to make it, he probably makes it himself in his backyard

@@ChristopherTradeshow "just a bit of seasoning goes on top. beautiful"

the millions of dollars might do it.

I was about to comment that too. Lol

Áno veľmi sa mi páči jeho povaha ze je nielen svetový uznávaný /ŠEF KUCHAR ALE AJ VELMI POKORNY CLOVEK !!!❤❤❤❤❤❤............

Is that what they called that “game” they used to play with you?

I'm sorry.

Je škoda ze tohto názoru sme len dvaja ?!

“Troll” is a common word used in Michigan, particularly the Upper Peninsula. It refers to people from the Lower Peninsula. It refers to the fact that they live south of the Mackinac Bridge, just like trolls live under bridges. Conversely, people from the Lower Peninsula refer to people who live in or are from the UP as “Yoopers”. That one’s way more self-explanatory.

He will send them to... Nino!

Yet Gordon messed up and had to clean the fish again cause he didn’t fillet it clean the first time.

As a professional sushi chef i ask western/french cooks do you know how to fillet a fish in the japanese sushi way... 10/10 they don't do it correctly. They assume they know but nope

The Bible says in John 3:16-36 that whoever believes in the Lord Jesus Christ shall not perish but have everlasting life, the Bible also says in Romans 10:9 that those who declare with their mouth that Jesus Christ is their God, Lord, and Savior they shall be saved. Revelation 1:8 says that Jesus is the alpha and the omega. Luke and revelation is the ending times, and Jesus is returning back. So are you going to submit your life to him or no? Narrow is the path that leads to the gates of heaven, but only few people find it. The gates that is the path to destruction is where many people find it! Jesus loves you SO MUCH! That he died on the cross, and was resurrected from the dead 3 days later to give us eternal life..!!.!..

Captain Ron doesn't waste his attention like that