Fish Vindaye | Vindaye Poisson | Vindaye de thon | Vindai Poisson 🐠 

Fried fish is combined with mustard seeds, garlic, turmeric, chilli and onions pickled in vinegar to give it a distinctive taste and flavour.
👇👇👇 RECIPE BELOW 👇👇👇👇
Ingredients:
500 g tuna fish
1 big onion
5 TBSP Oil
1/4 TSP fenugreek seeds
1 TBSP mustard seeds
1 1/2 TSP Turmeric
1/2 Cup Vinegar
1 -2 Red Chillies
4 - 5 Garlic Cloves
Salt & pepper to taste
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