Five Beautiful Ways To Decorate Cake 

@BiwaLuke, I agree! I've been a cake decorator for 40+ years, and this technique is such an easy, quick way to make guests think you spent hours decorating a cake for them. ;)

@@scarlett8048 no one asked u

I decorate ice cream cakes for the froyo shop I work at, Menchies, and This is definitely true, my first ever cake I did was a rosette and everybody told me I had such talent because I was only 16 at the time and It was completely a novice thing I did. It definitely looks better the more you do them but it is still a very basic and good way to start.

I’m about to apply for a job as a cake decorator, now I know the easiest one to impress the restaurant owner 😂

BiwaLuke cool 😎 🍰🤤😋😋😻🌈

@Brandi Gaulin omg

i-

Lmfao I-

Eh? I don't get it

@cold suga - It’s a reference to Senõrita, his song.

It’s “Frost” it

No it's not its ice it frosting is just some stupid American phrase it's icing a cake

@@xxcamilaxx9924 it's either way, dimwit.

Who cares what it’s called? Thank you for that advice John Dominic Escapular

Å Pøtåtø only Americans say frosting everyone else says icing

what is the cake fiasco of 2018

yes please enlighten me

Flamingo Snake bitch if you don’t get yo wanna be Candice brown ass on somewhere

Thank you

@@xomaj964 Why do u think black stereotype still thrives? It's cause people like u are going around intimidating others for no reason at all.

Smoke of Spades If I wanted your opinion I’d ask for it and the stereotypes are based off of assumptions if you got to know a black person they could be nice and I made this comment a week or two ago so get over it

@@xomaj964 and nobody wants your opinion

Thank you!

Wait Claire does not make music covers

the problem is that when you present these sloppy cakes as easy to do it and compare it to gorgeous and technically on point cakes it devalues our craft which is very difficult by the way, its so irritating when people look at expensive cakes and just say "why so much money ITS JUST CAKE" , yes betty crocker cakes have their place but they should stay in their lane next to grocery cakes and people need to understand that professional cakes are many tiers above that. you get what you pay for and i bet that box cake might look pretty from a distance but its nothing compared to a cake made by a professional.

Bridget Gomez people in these comments aren’t comparing the two, I completely understand your problem with it but I think this isn’t the place to complain about it.

@@bridgetgomez2907 Well, not every cake baked at home is from a box. There are some crazy things nowadays, like cookbooks and pans you can purchase, nuts I know, right? And then you can come on to one of these cool videos and learn how to make your homemade, from scratch, with fresh ingredients cake look a little nicer for your birthday party or special small dinner. And then, when you need a fabulous cake, you go to a professional baker and pay lots of money for the magic that they can do that you can't. I am going to take from all of these hostile bakers commenting that this is an extremely useful video full of tips that scare the pro bakers because you can do these things at home and not buy from them at all anymore. Otherwise why they so mad? If it is bad advice someone will try it, fail and go buy a pro cake, right? So...hmmm...

Thank you 😃. I make awesome chocolate cake thanks to youtube. The decorating is where I gave up on. These days, my go to style is the pink one that look like roses 😂. Even that took me a few try to master. Im from a small town, paying 25$ for a cake is way too much, let alone bouggies designer cake. I dont understand why pro baker would come here to watch this. These kind of tutorials aim for no skill people like me lol.

The Ladycatpurrs exactly! them being hostile means they’re mad that people can start making their cakes look a little nicer than average, thus prompting people to want to make their own cakes instead of dropping money for bakers to make it. not only that, but who wants to waste alot money on bakers for every special occasion? and deal with it say not being made on time or other issues. I’ll come to them when I need a wedding cake, but thats it. These tips are for the at home baker looking to spruce up their cakes and learn new stuff.

Yes! 😂 love nailed it

YES

I LOVE THAT SHOW (I think somehow they found videos of me cooking)

Yesss lol

😂😂😂 I mean

lol

it's and easy mistake to make, just make sure you're doing it reallly lighting

I suggest being nice to it.. Sounds weird but I mean like, be careful and do it lightly lol

Same!

Same !!!!!

Sophia Royals me all the time! 😂😭

I occasionally do, but for a vast majority I don't. I won't be doing this one for a few reasons, my diet and I'm already a decent cake decorator. :) I do enjoy watching these videos.

same here! :)

Sophia Royals me😂😂😂

Me

HoLo 💿💿💿

Omg I'm glad I wasn't the only one lmaoo

I did not want to remember that.

Zouchiraa why?

Me

I love you! 🤗

😃😃 me

I know how to cook but icing ummm bye

I just know ho to make steam cake n I'm not really good in baking bcs I don't know how to handle the oven 😂😅

Yeah lol, I’ve been waiting for this comment

no. i always make the tasty 101 vids that i see

I make them

Exactly.

Sooo trueeee

Suraj Animations 😂oh my-

just freeze it and save it for Halloween!

At least you still finished the icing and decoration, my one looks like a giant yeeted the poor cake and it's not even halfway Lol 😂 (But since my mom was an expert, she fixed the disaster and it turned out yummy) I don't know about you but I only focus on the taste of the cake, not the appearance anyways 😊

@@stellazhen5054 lmaoooooooooooooo

@@xxz7506 It was so funny, my parents were shook 😂

Timestamp?

Yeah I know how that feels

*Proceeds to glue back with icing and pretend nothing happened*

Just tell people you’re going to have two slices of cake and then just. Eat it.

I actually laughed out loud at this

YES

No... sorry

The silver ruined the mirror glaze look. The whole point of a mirror glaze is that it's perfect As Is.

Uh no? It looked messy and disorganized. The sloop made it look nice. The silver leaf was annoying though.

lone walling the sloop made it look more messy lmao. But to each to their own, right?

CrankyPants p

CrankyPants

CrankyPants

Zara Ahmed

CrankyPants “we” not everyone has the same opinions

😂

pookiewood 😂😂😂 ye

Lollll

That's precious.

Lmfao

Lol!

Mia Keller OMG YESSS 😂

I can hear this comment

You messed up. I want it😐

*claire’s Sorry

Sensitive Light not gonna lie I miss Alexis

Malacano :] really ? I defiantly missed Claire

what do i do with this information

Yes i am

How do people know Claire and was she gone?

Its Y trueeee

Its Y I also do that

Right

I really like this I make it definitely

That's why I like watching Man About Cake. He and his crew are pretty funny and he (Joshua John Russell) makes astounding cakes. Someone asked me if I was going to try making fancy cakes and I said 'oh hell no.'

Your mom gets it. 😄

Haha... love to have one of the cakes

My mom is s RN too

Alexa Jaglal what is RN？

@@chinkrisbe1508 a type of nurse

This is new to me in watching the cake decorating videos, just love her spunkness, makes a person feel at ease I love that

What a lovely comment to read here. I'm so glad the cake brought so many sweet memories to you, and thank you for sharing that!

memories only go back to age 5 for most.

Saaaaaaaaaaaame lmbo!!!!!!!!! 😂😂😂😂

haha the feels

Lol😂😀😀

Lol, that's my ex-bff. She watches tons of hair vids. And she's like lalala, I'm better than u. Don't use this that... 😐

Same😂😂😂

Try it with a large closed star tip instead of the open one she used (using the same technique). You will be pleasantly surprised at how much better it looks. Also, if you first ice your cake in the same color icing as the rosettes, the small gaps in between won't be as noticeable as hers were. :)

Joyce Galloway Parker Awesome! Thanks for the tip!!

@@emilyvanbriggle1797 You're welcome! One thing I forgot to add that a tip such as Wiltons 1B tip would be a large, closed star tip.

@@emilyvanbriggle1797 My 12 year old girl was able to nail the floral cake...really recommend it to beginners and people who don't have much time to decorate 😁

That is a fun one to work on and master, right off the bat, huh? It actually gives you the confidence to go on and try other decor and designs! I love it, too!

I watch her too!

Mishal Venu crumb coat and chilllll

RAINI ENDED FLOPYONCÉ!!!

Yolanda Gampp .... QUEEN OF CAKES

HOW TO CAKE IT!!!

Ashlynn Allen *that's why there's captions*

Im 65 and I loved it because it was perfect to go with her happy upbeat voice and personality! She sounds like a sweetheart and a fun person to work with!!

Munira Kazi Me!

Munira Kazi Me too !

Are u Asian , Bangladeshi

Me

Susanne are u ??

Upasha Das same omg

Maybe try whipping up some cream instead? Whip it up with some sugar and maybe vanilla. I find that it makes the cake more airy and light and it’s also easier to use than the denser frosting.

Ainsley Illium thank you!

Upasha Das tried a different game

@@sella3896 No! If you frost a cake with whipped cream, you will end up with a drippy, soggy mess in a very short time.

Rude, i bet you can't do any better than her

@@elliteequine3785 It's not rude. It's her opinion and I agree with her statement. Stop being oversensitive.

@@elliteequine3785 She's not being rude, only stating her opinion. And just because you aren't good at something doesn't mean you can't have an opinion on something. You could buy a cupcake while not knowing anything about baking and say "I don't think this is very good." Granted, an actual Baker might be able to say "too much butter" or "not enough baking soda" but both still have valid opinions

your right

I’d eat both any day lol

She is the head of tasty… I pretty sure she is pro….

I agree

LOL I over filled my pans, started a fire in my oven, my cake collapsed, and I burned my fiance. I will not give up

Are you ok both of u I hope you are you should have told the fire people it's not a joke u shouldn't say LOL it's not good

@@chxocookie2570 we are fine. It wasn't that serious or else I would not have posted it let alone LOL about it. Are you for real?

am scared of ovens

XD literally me trying to bake

Nice one!!

She is so wonderful she makes you feel at ease

Samar raj

Raginikumri

Naked cake

Like you!

makeup

Emotional Loser such a lie

Emotional Losertake الحمدللهfyazaltdoesnť

hi hieffort fyazathatmuchextra

Rude, i bet you can't do any better than her

Nothing requires talent. Obviously, if you have it, it'll be easier, but nothing does.

Willys Toys sexy ass...MAN?

Willys Toys الحمدللهfyazasaeedWillys

Emma Style fyazasaeedAmazing

Emma Style fyazasaeed😍Andtrhen

Willys Toys ih

Aliya Kauser you're not alone. That's why when I look at these cakes they look nice but must taste blah

Nope. I love cake, but by that I mean once it's out of the oven I just cut it and eat it with some coffee or tea to drink. I don't like buttercream, whipped cream or anything else really. Maybe a light drizzle of dark chocolate on a piece of cake will do, but I hate this whole decorating thing. In my opinion it ruins a perfect cake.

You're not alone. Im not a big fan of icing either. Whenever I make cake and muffins, I dont put icing on it. I prefer to eat them naked or with a scoop of ice cream. ;)

Aliya Kauser you're not alone! That much frosting will make the cake waaaay too sweet for me, haha. I prefer eating cake with ice-cream or cream on the side :)

Thanatos Is that the only word you know? Smh

Infinitelydeepdimple *frosting

Try ermine frosting. Mine is still sitting in the kitchen (passing by just to figure out how I’m gonna decorate my cake😂) it tastes better than butter cream and it’s super simple and fool proof. This is my first time trying it and I really like how it tastes.

@Bridgette Silva For a really good, basic buttercream, the standard recipe is one pound butter (I use salted), two pounds powdered sugar, two tablespoons vanilla extract, and just enough milk or cream for the desired consistency. Let your butter come to room temperature, then beat until it's soft, fluffy and lighter in color (butter lightens in color when it's beaten longer). Then add about half the sugar, mix it in with the butter, then gradually add the rest of the sugar and the vanilla extract. Now add the milk or cream to the desired consistency (medium stiff is best for most icing/decorating purposes). Beat with the paddle attachment (if you have a stand mixer) to remove any air bubbles and mix until smooth and creamy. If you plan to color it, be sure to color it in batches large enough for what you need, because it can be difficult to get the same exact shade if you don't have enough and have to color more. This icing keep really well in an airtight container in the refrigerator for two weeks, or for three months in the freezer. Just let come to room temperature in covered container, then re-whip.

Vanilla buttercream is my favorite and go-to.

@T. Dee I've been a cake decorator for 40+ years, and salted butter is the ONLY kind I use. It helps cut down on the sweetness, as well as giving the taste balance. But, to each his own; I'm just presenting the other side of the coin for those who may not know that salted butter DOES work well in icings.

@T. Dee they use salted butter on store cakes. At least we did before it started coming in in buckets. Tastes gross now.

Paweena Man ahhhhh yes!

That's sad:(

Why do i think this is funny 😂

Rose Rose ggggggnnjhgcbmbsjqjhqkejejeuu

Rose Rose kdrgg

I'm 20 and my mother is talking about how her and I gonna live together yeah sure smh I wanna be all alone

Oh my god you love BTS me too

animekittengamer ayy xd

Alara AOMG Mom: son, lets live together forever, u are gonna have children in this house You: Mom- Mom: When i die, you have to face the real world

Jungkook she-sus *blows up house"

they're just the cheapest chocolate you can find covered in glossy candy. like seriously i remember they were nasty

😂😂😂

Philip Philipson Of 1773 www.ohnuts.com/buy.cfm/assorted-chocolate-rocks-nuggets?pre=34573&gclid=Cj0KCQiA3IPgBRCAARIsABb-iGI1CRkfhanW5Ye3868bQ4UdGe8qULAiL_OHOQMvfdeE0DyejvFVjy8aAuVhEALw_wcB

Sometimes there at myfroyo 😂😂

Philip Philipson Of 1773 i can sell them on the black market, 20 dollars for 5 grams. When you get hooked, you know were to look. I'm kidding. Maybe.