Piping Tutorial! Learn How to Pipe 8 Designs using Wilton 1M Tip! | Homemade Cakes | Mintea Cakes 

You can now purchase all the baking tools and equipment I use from my amazon storefront🥰 www.amazon.co.uk/shop/mintea.cakes

Absolutely beautiful! The Buttercream looks like Silk!

I could watch you icing cakes for hours I'm sure! Lovely soft music as well.

Brilliant, a tutorial that doesn’t give superfluous waffle, thank you very much! Beautiful to watch 💕❤💜

Thanks for your help! Now I can practice and make better designs for my cakes!

I really don't know anything about baking but I watch it all because it's soo satisfactory ❤

Don’t let this video end!! Soo good ❤❤

Thank you! Just watching your techniques..definitely has helped me!!

I think I need to get your buttercream recipe too! It looks so creamy !

amazing ❤❤❤thank you as very beginner I needed this and the most helpful thing you gave a minute to show the shape of the nozzle cuz I can't find the same brand so at least I can find the same shape ❤❤❤thank you very much

Maravilloso pastel. Me encanta, y tiene que estar delicioso.😋😊👍

Absolutely Gorgeous!!!

Just WOW!!! 👍🥰

Parabéns, muito lindos os bolos!

Looks so perfect 🥰 💞

Beautiful! Great tutorial.

So amazing and lovely to watched ♥️🌷

Looks really yummy and tempting cake 🎂 👍💐

Amazing video - truly shocked at how so many designs from one tip. Thank you!

Soo beautiful ❤

So lovely and satisfying to watch Lovely creations also. Thanks for the tutorials. Keep it up

Thank you so much! Your lesson is a keeper!

Very nice design end very simple but unique too love it

Looks so good 💓🥰💯

So Beautiful & Elegant ❤❤❤❤❤

It's amazing ❤❤

Love it I'm gonna try that

Maravilhosas decorações ❤❤❤

Thanks for your teaching! It's amazing!!

wow loom beautiful .great job

BEAUTIFUL 🤩

Que brilho esse creme😯

I love how beautiful your cakes are and also how your videos are such good quality! Mind sharing what camera you use to film? Thanks a lot ! :)

This cake looks so nice

Wow❤

So beautiful.

Hi thank you for your tips it helps many people who are new to this! GOD BLESS!

Amazing🤩

Amazing supurb👍🏼😍

Amazing video❤❤❤❤

bellas decoraciones

Awesome 👍

Amazing superb

❤❤❤❤ beautiful

Amazing 🥰🥰

Excellent video thank you

This was so good!

Yum yum

Amazing decoration 👍🏻👍🏻👍🏻 excellent

thank you for sharing

Looks absolutely beautiful ❤️. Which butter cream did you use

Lindo parabéns

Amazing

Wow. Thanks a lots for the tutorials ❤

It is delicious cake and beautiful decoration l like it

Super ❤

so nice

Beautiful🎂🎂🎂🎂🎂🎂

When the visuals do the talking 👏

Wow, what a beautiful cake, I wonder if you need some cake toppers to decorate it?😊

May be a silly question, but if I wanted to add simple syrup for added moisture, should I do this once they are cooled or still warm? Also, if I’m planning to freeze some cakes, I’m not sure how I should handle the simple syrup. Id prefer to decorate the cake while still frozen since that seems to be the best bet for making the frosting part go easier? Thanks so much for any and all advice!

delicious

❤ daron

Thanks a lot

I wish there was talking on the video i couldn't read the writing its to small 😢

Hi the buttercream is so beautiful like silk and I appreciate if you can give me the recipe. Thank you

Очень очень очень красиво 🌹🌹🌹

Muy bellos

Amazing. How in the world did you get that white icing over that chocolate frosting layer without it smearing and mixing colors? Plus it's all about the frosting. You can't pipe well if your frosting isn't perfect. This frosting was beautiful too! Very silky & shiny. It piped so easily. You make it look easy but it's not. You gotta practice a lot to get to that level of perfection

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- Si llena su bolsa hasta el tope, entonces podría deletrear cuándo canaliza, por lo que siempre recomiendo canalizar hasta la mitad para evitar el desorden. - Comencemos haciendo un diseño de borde de remolino redondo. - Sostenga la manga pastelera en un ángulo de 45 grados y, con la muñeca, haga un movimiento circular para canalizar el diseño. 3:29 Borde de remolino con volantes - Sostén la manga pastelera perpendicular a la parte superior. - Exprima la crema de mantequilla de manera constante manteniendo las manos quietas y levantándola mientras suelta. - Levante lentamente la punta mientras pipetea. 4:11 Borde de concha - Este es el diseño más fácil de canalizar de todos los diseños. - Levante la punta mientras canaliza la cubierta y luego tráigala hacia atrás cuando la suelte. 4:34 Borde de remolino - Manteniendo la manga pastelera vertical, canalice en movimiento circular y levante la manga pastelera y canalice el remolino. - Agregué perlas en la parte superior para ese look elegante. 5:15 Borde de roseta - Usando un movimiento circular, dibuje un círculo apretado alrededor del punto de inicio de su roseta. - Para este diseño, coloque rosetas con movimientos circulares alternos. - Esto le da un aspecto elegante al pastel. 5:46 Rosetón Ombre Diseño - Usando un movimiento circular, haga una forma de "e" alrededor del centro de su punto de partida. - Repite la misma técnica usando un tono más claro de rosa. - ¡¡Muy bonito!! 6:30 Borde de concha inclinado - Esta técnica de fijación con alfileres es la misma que la del tercer diseño, pero esta vez la colocaremos ligeramente inclinada hacia el centro de la parte superior. 7:06 Diseño de concha ombre - Ahora, usando la misma técnica que antes, creamos un efecto ombre. - ¡Esta es la primera vez que pruebo esta técnica y estoy tan sorprendida de lo genial que se ve! - Déjame mostrarte cómo canalizar este diseño de cerca.

Que lindas

Can you plz make one video abut the cream that you are using in this video..

❤😍

What I have learn that you can use one nozzle in different styles

will you share your beautiful buttercream recipe?

На это можно смотреть вечно!

What did you brush on the cake before you layered with buttercream?

Can you use stabilized whipping cream for these designs?

Which cream is this ?looks shiny and beautiful 😍

Your tips are amazing and useful but my frosting is never smooth like your 😂.any tips ? Thank

Todas las decoraciones muy bonitas 😍 puedes decirnos cuál betún oh crema usas por favor

Quanta ternura em um bolo só

Amazing which of buttercream you used

good

What type of frosting are you using?

What type of frosting did you use? Looks so glossy and stable! 😍

I need your butter cream recipe please😊

Some more designs of piping tips

would you share the recipe for the icing - mine never turns out to pipe like this

👍

Música apropiada . Gracias

Piping is actually another best too inconsistent as you go around some tight some not so, overall looks nice but to the trained eye we know. For newbies some nice various designs though Tfs

How did u make the butter cream

Hi, new to baking here. What kind of buttercream is this?

Que tipo de crema utiliza?

What icing u used

Wouldn’t it be easier to do this either a piping bag than a spatula?

Looks awesome. How to take this consistency. Mine is always too thick to spread.

What are those gray papertowels?