Five-spice Vegetarian Meat Rolls│Vegan Recipe 

Five-spice Vegetarian Meat Rolls│Vegan Recipe
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Let's cook! What kind of vegetarian food are you going to cook today? Today I'm going to use king oyster mushrooms and dried tofu to make a vegetarian home-cooked dish, to share a dish that I liked very much when I was in Malaysia, which is five-spice vegetarian meat rolls.
The ingredients to be prepared for this vegetarian home-cooked dish are: 1/3 carrot, 1 potato, 5 king oyster mushrooms, 3 slices of dried tofu, 1 celery, 1 cucumber, 10 grams of ginger, 1 tablespoon of soy sauce , 1 tbsp vegetarian oyster sauce, 1/2 tsp pepper, 1 1/2 tsp five-spice powder, 1/4 tsp salt, 1/4 tsp sugar, 3 tbsp lotus root powder, several pieces of tofu skin, 1 tbsp vegetarian oyster sauce, 1 tbsp bean paste, 1 tbsp Tbsp sugar, 1/4 tsp pepper, 1 tsp Malaysian dark soy sauce, 1 tsp Taibai powder, 120 cc filtered water.
Do you like the vegetable dishes shared today? You will also be blessed if you eat a vegetable service. I will always share with you the simple, fast-paced vegetarian home-cooked dishes and love the animals and the earth with you. What do you want me to do for vegetarian home cooking? You can tell me in the comments below! You can also leave a message to share your vegetable recipes, cook with your mouth, and cook with words.
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