I’m sure that the guy ordering works there bcs at the end he shouted “welcome to Moe’s” he probably had just finished his shift, and was eating his free meal that he gets each shift
I loveeee this mans energy It’s employees like him that make your 8hr shift feel like 2 hrs & employees like him are the ones that really keep the customers coming back.. ALSO a big thank you to the customer in the video for being respectful & kind
*the dudes card declines* *the burrito man starts to literally reverse in time, unmaking the burrito while the dude watches him place every ingredient back where it came from*
Wtf man, it’s not even like he’s sloppily throwing it together, he’s literally doing it fast as shit, but being precise and evenly spreading the toppings. Dudes mastered the art of burrito making.
That’s an incorrect adjective to be used, his assembly skill would be a better descriptive for lack of a better word. Culinary skill refers to the making of food. Here, he didn’t make any food, everything is laid out for him. He simply assembled it with great skill. Still impressive, but it isn’t culinary skill.
@@YoungBasedChefBeezy jeez dude chill. What did I ever do to you? I simply pointed out a _minor_ mistake. No harm no foul, and certainly nothing to trigger your profanity-laden speech.
Now this dude is the perfect worker. He fast, efficient, good customer service, listens to what customer wants and is respectful!!! Good for you buddy!!!
too bad not all customers aren't that way, there just has to be that 1 karen that ruins everything and calls the manager if they found out they ran out of something.
@Miguel Roman I know what he said. I spelled it the way it sounded on purpose to stress the American accent. I thought that would be obvious, honestly.. guess not.
@@tobie3372 some people have made a habit of saying "Yes, sir!" With the 'sir' really exaggerated and drawn out for like everything. I've only heard it with the older end of Gen Z'ers. But, with everything, it depends on how you say it. If it's out of respect and appropriate, like this video, it's not "cringe". Just because it's not your own slang or informality, doesn't make it wrong- just context is everything.
Iam sorry but it isnt him actually its the power of his unkown skills that made a clone with 0.00000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000001 percent of the power...
Oh, you mean treating him with common courtesy that all (well, almost all lol) humans deserve? Amazingly sad that isn't the norm. Food service workers deserve just as much respect as anyone else. They're only FEEDING YOU, no biggie 🙄
He could have gone faster, but he did this cleanly. Quality counts, not just speed! Edit (My like count): Nappa: what does the scouter say about his power level? Vegeta: IT'S OVER 9000!!!!
Weird, I became REALLY good at what I did at my old job, and they decided I needed to work even faster than everyone else all the time, but still get paid the same
J Bruce it’s above and beyond, anyone can slap a burrito together but it’s the friendship between the camera man and worker and his skills in fast burrito making that earn the tip, not just simply “doing his job”. people that provide services to you must hate yoy
@J Bruce you would wanna tip him if one day i was the one to make your burrito i guarantee you it would take me at least 5 minutes more to make you a poorly wrap burrito & getting upset that you want the all the toppings lol believe it or not I'm the fastest when he's not here 😂
@Veracity Kang people like you is the reason you get people like me you feel entitled privilege where it has to be done beyond what the company trains you for so he did way more then he was supposed to do to earn a tip as i don't care just do the amount of work im getting paid for
@@Jaminux FUCKING FACTS BRO, people always say I have great manners and I’m very respectable. NO ITS BECAUSE MY PARENTS MADE ME SAY YES SIR AND YES MA’AM ALL MY LIFE. I’m from Florida so it’s definitely a Southern thing
@@McaCasey my parents tried to get me to do that, but it just didn't click for me and i only say yes ma'am or yes sir when i'm anxious ^^; i don't like being called a ma'am or a sir so i've just tried to stay away from that unless somebody goes "yes what?"
@@Jaminux you dont like being called a mam or a sir lol!!! Let me guess you identify as a women Monday through Wednesday then a sir Thursday through Saturday and then on Sunday you identify as a moose lol!!! Im just kidding but it totally reminded me of those people who pretend like they can be the opposite gender than they were born as! Its just hilarious!
I doubt he still working there, he probably in the army but he dont do the shooting, he the one reloading the guns. They ammo clip finish they come towards him
Psssh, idk where you're from but that's how I was raised, my man. Sir and ma'am all day long. My wife hasn't opened her own door in 15 years (except when I'm not around)
Chipotles tortillas use more natural ingredients compared the chemically modified ingredients most other places use to make the tortillas more sticky. I still prefer my local Mexican spots compared to chipotle but I learned that while working there during high school
@@ozzy4465 it does, the less natural ones do not break or leak as much compared to the more natural tortillas. The rolling process is very easy if you can’t learn to properly roll a burrito with the amount of resources they give you then I pray for whoever that person is lol
@@dameatisbrown7470 the tortillas have little/ nothing to do with the rolling process. If you see how they are taught, you could see that it’s not the right way.
"Anything else for you today?" "Uh, no sir that looks beautiful." "Yes, sir!" "Orrrrrder UP!" "Thank you sir!" Idky, but it's so satisfying watching people be happy and nice to each other and enjoying life, even on the job. It's times like that where you walk away just feeling really good, like "this is a really nice day".
My first “Chef” taught me a very simple rule “ “smooth is speed” don’t work fast work smooth and speed will follow naturally” That guy was working smooth as fuck that’s why he moved so quick
This guy knows what it is to break your back at a job and cry at nights to the point you feel alone and then when you go threw stuff you become this person right here you come back stronger then any energy that ever existed
I’m sure deep down he loves his shitty fucking job and he’s not just doing that because he has to even though he’s clearly capable of doing much more yeah you’re right
The way he says “and we’re set” makes him sound exactly like a skater blonde with long hair, eyes slightly slanted from smoking pot, and always has a smile on his face
It's amazing the environment that spawns when ego is cast aside and we just treat each other like humans with respect, understanding we all have our own issues and troubles. 🙏
More than half of the time he is just sitting doing nothing and when customer comes he just wants to be done with him/her so just quickly wraps a burrito in 30 secs so he can again go back to doing nothing and just chatting with other employees
“Hey can i get a-“ “Your total is $6.49 sir.” “Wait but i didn’t even or-“ “This is a Burrito with Beans and Steak.” “Wait WHAT?!" “Isn’t this your usual?” “I NEVER CAME HERE!”
What an actual lad. Dude was super nice, triple checked the order to make sure the customer got what they wanted, and did it in record time. Give him a promotion
@Woody Meggs you blew my fuckin mind dude. Problem is most good employees dont even make a decent living in positions like this and therefore strive to climb a ladder that pays more in exchange for a miserable existence. If only burrito makers made $20 an hr.
