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Flaky and Crusty Empanada | Easy Recipe 

Chef Reytam's
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Upgrade your business game with this recipe for cheesy empanadas from chef Reytam's😍😍😍
Empanadas are crescent-shaped savoury pastries made of dough and filled with a variety of ingredients.
Empanada
Dough ingredients:
500g all-purpose flour
100g shortening
100g butter
1c water
1/4tsp baking powder
2g salt
76g sugar
Filling:
700g ground pork or any kinds of meat you preffered
150g grated cheese
100g diced carrots
100g diced potato
40g chopped onion
10g minced garlic
20g patis
10g vetsin
40g sugar
1tsp black pepper
200g raisins
225g green peas
Watch the video for the procedure:
Happy baking everyone‼️

Опубликовано:

 

4 окт 2024

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Комментарии : 594   
@NicanorJorgeJrJorge
@NicanorJorgeJrJorge Месяц назад
Guys, sa totoo Lang kung pano ni Chef tinuro.. . Yun Talaga ang Lumabas sa finish product... Dami ko na nga nagawa eh... Sundin Lang sya 100%...di talaga magkkamali... Super sarrrap... Salamat Chef... Fan mo ako.. Ty
@ChefReytams
@ChefReytams Месяц назад
@@NicanorJorgeJrJorge thank u so much sir♥️♥️🎉🎉
@emmaburog4730
@emmaburog4730 4 месяца назад
Thank you,, una kita ko plang ito.. ginawa ko n agad.. kc may mga ingredients nman aq.. Wow... ♥ 1week ko n niluto.. inilagay q lng sa ref.. di nagbago yungbtexture.. sa bawat kgat,, flaky,, crusty.. unang try ko plang succesful n agad. super yummy.. ♥ Thank you so much sa video naito.. ♥ God bless... ♥ 🙏 enjoy watching from Austria.. ♥
@ChefReytams
@ChefReytams 4 месяца назад
♥️♥️🙏🙏🙏
@rexiquimos9840
@rexiquimos9840 Месяц назад
Sa dami kong research about how to make empanada?, sa channel na ito ko lang nakita ang Tortilla presser at mapapadali ang pagawa.. Thank you chef..
@ChefReytams
@ChefReytams Месяц назад
@@rexiquimos9840 wala pong anuman🙏
@ping3168
@ping3168 7 месяцев назад
Thanks so much chef sa pagbahagi mo po ng knowledge. Grabe ang galing ngayon lng ako nakakita ng well detailed na instructions at sa tips. Napaka generous nyo po. Salamat po and more blessings po sa inyo. ❤️❤️❤️
@ChefReytams
@ChefReytams 7 месяцев назад
🙏🙏🙏
@carlynsdiycrafts
@carlynsdiycrafts 2 месяца назад
Thank you for sharing your recipe at mga tips. Very helpful po. Itatry ko for sure ang recipe nyo.
@ChefReytams
@ChefReytams 2 месяца назад
@@carlynsdiycrafts yourewelcome mam☺️
@AmieQuitoriano
@AmieQuitoriano 6 дней назад
Thank you so much chef Reytam's for sharing your idea of flaky pork empanada❤😊
@ChefReytams
@ChefReytams 5 дней назад
Hope you enjoy
@ninia3254
@ninia3254 Месяц назад
I made this today at angsarap po.. pati dough flaky pa din kahit over night Pa siya sa fredge.. thank u chef for sharing
@ChefReytams
@ChefReytams 9 дней назад
youre welcome po☺️
@josephinenasinopa5301
@josephinenasinopa5301 Месяц назад
Hello po chef, ang galing neo po mag explain, perfect
@ChefReytams
@ChefReytams Месяц назад
@@josephinenasinopa5301 thank u po🙏
@angelpadilla1119
@angelpadilla1119 Месяц назад
super clear po ang details ng instructions. marami ang matutulungan na mga startup food bisnes.Thank you po and Godbless sainyo.
@florencenazal8487
@florencenazal8487 Месяц назад
Wow! Another recipe to follow.. thank you chef.
@ChefReytams
@ChefReytams Месяц назад
@@florencenazal8487 wala pong anuman♥️🙏
@encimiriamdagoy4214
@encimiriamdagoy4214 8 месяцев назад
Ok sa akin yung instruction smooth clear at nasusundan malinis.
@ChefReytams
@ChefReytams 8 месяцев назад
thank u po
@moninahernani9144
@moninahernani9144 4 месяца назад
ngayon lang ako nakapanood ng video nyo.i will try po ung natutunan kong technique sa inyo.matigas po ung nagawa kong empanada dati at nagkadikit dikit, nasira po ung iba. thank you for sharing your recipe.salamat natagpuan ko kayo. i will do my best na masundan ko properly ung procedure nyo. 🥰
@ChefReytams
@ChefReytams 4 месяца назад
keep watching our other videos mam thank you for your positive feedback🙏
@BrendaUbana
@BrendaUbana 4 месяца назад
thank you shinare nyo talaga lahat ng technique para sa masarap na empanada
@ChefReytams
@ChefReytams 4 месяца назад
you're welcome po🙏
@maritessmirasol1338
@maritessmirasol1338 7 месяцев назад
Galing, thankful talaga ako sa LAHAT ng information mo. Hindi ka kasi madamot sa information, sinasabi mo lahat. For sure masarap SIYA. GODBLESS & MORE POWER TO YOU.🥰
@ChefReytams
@ChefReytams 7 месяцев назад
🙏🙏🙏
@sarahsampang4550
@sarahsampang4550 6 месяцев назад
Ang measurements nya jokes lang lahat nang maluto na nag biyak biyak ang empanada at para itong polboron.. Nasayang lang ang pera ko bakla at ang Electric ko Salamat na lang sa pangloloko mo
@brendaholland1793
@brendaholland1793 Месяц назад
Your recipe is the best. Thanks for sharing it. ❤❤❤
@ChefReytams
@ChefReytams Месяц назад
@@brendaholland1793 thank you madam for your positive feed back🙏
@MerlineTawatao
@MerlineTawatao 8 месяцев назад
S lahat ng napanood kong crust making ng empanada ito lang ang very legit s akin thank you for sharing. ❤️
@ChefReytams
@ChefReytams 8 месяцев назад
salamat po mam🙏🙏🙏
@jazmintandoc6406
@jazmintandoc6406 Месяц назад
Dahil dito sa recipe mong ito chef eh napayakap ako sa iyo, kalembang all na rin para lagi ako updated. Gagawin ko itong dough recipe mo. Thanks and more power! God Bless 🙏
@ChefReytams
@ChefReytams Месяц назад
@@jazmintandoc6406 🙏🙏🙏
@ChukuchukTV
@ChukuchukTV Месяц назад
Thank you po!! Napaka linaw! 🥰🥰🥰🥰 Apaka husay!!! 😍
@ChefReytams
@ChefReytams Месяц назад
@@ChukuchukTV youre welcome po🙏
@tronp7579
@tronp7579 6 месяцев назад
Ang husay nyo po magturo, chef. I like that you focus your tutorial on the process - the how and why. Gives us more confidence to try! Keep sharing your very helpful and informative content. Thank you!
@ChefReytams
@ChefReytams 6 месяцев назад
thank you po🙏🙏
@lucyjane4153
@lucyjane4153 7 месяцев назад
Very clear ang instructions ni Chef and.very responsive sya sa mga questions. Thank you and more videos please.
@ChefReytams
@ChefReytams 7 месяцев назад
♥️♥️🙏🙏
@startv81485
@startv81485 8 месяцев назад
Nice recipe,must try pang pang baon ng mga anak sa school❤
@virlisaamahit468
@virlisaamahit468 6 месяцев назад
Galing nyo po mag turo THANK YOU , keep it up chef ,God bless
@ChefReytams
@ChefReytams 6 месяцев назад
thank you po🙏
@gloriayanez6585
@gloriayanez6585 Месяц назад
Thank you for sharing very clear explanation demo . ❤
@ChefReytams
@ChefReytams Месяц назад
@@gloriayanez6585 youre welcome madam☺️
@kylerobles5535
@kylerobles5535 8 месяцев назад
Love it ,gagawin q ito sa 7th birthday ng apo q....thanks a lot for sharing love through your recipe , bless you
@ChefReytams
@ChefReytams 8 месяцев назад
you're welcome mam🙏
@jenniferveronicavelez2290
@jenniferveronicavelez2290 Месяц назад
Great dough
@Nimfamanlugon
@Nimfamanlugon 5 месяцев назад
Sarap.nmn favorite ko yan😅
@marcosrocajr.9530
@marcosrocajr.9530 Месяц назад
Thank you Chef for sharing ❤❤🙏🙏
@cake29ful
@cake29ful 8 дней назад
chef, salamat po sa pagshare ng kaalaman. parang andali gumawa ng empanada dahil sa mga tipsss mo, gagawa ako nyan. magiging successful na ang gawa ko kasi dati im not satisfied sa gawa ko. thank you po ulit.
@emeritasayco7468
@emeritasayco7468 Месяц назад
Thank you sir for sharing..Godbless you poh!
@ChefReytams
@ChefReytams Месяц назад
Welcome!
@diniamasendo1622
@diniamasendo1622 8 месяцев назад
Thanks po. Very well explained. I' ll try it.
@jennymejos9552
@jennymejos9552 Месяц назад
Thanks for sharing chef❤❤❤
@kshaeses2890
@kshaeses2890 8 месяцев назад
gud am chef.... ginawa ko po ngaun ung dough nyo.... excellent!!!ang srap po....thin crusty and flaky po...i recommend ds chef d k u masisisi.... 👍
@ChefReytams
@ChefReytams 8 месяцев назад
thank u po
@cynthiadabi4125
@cynthiadabi4125 5 месяцев назад
Wow galing diskarte chef frying
@JoshuaLegaspi-ij6qz
@JoshuaLegaspi-ij6qz Месяц назад
thanks you chef for sharingv
@ChefReytams
@ChefReytams Месяц назад
@@JoshuaLegaspi-ij6qz youre welcome☺️
@bernadetteoneill7014
@bernadetteoneill7014 8 месяцев назад
Thanks chef. Seems easy enough especially the dough - making. Will try this recipe. 👍🎉
@ChefReytams
@ChefReytams 8 месяцев назад
you're welcome mam🙏
@VryllegLlorca-jn2fd
@VryllegLlorca-jn2fd 6 месяцев назад
May natutunan nmn ako ng mabuti sayo chef. Thank you🧡💛💚
@ChefReytams
@ChefReytams 6 месяцев назад
happy to hear that po🙏
@relizaplumley
@relizaplumley 8 месяцев назад
Hi Chef! I tried your Empanada recipe today. All I can say is... Perfect!! Especially the dough. It's really flaky, thin and crusty.
@ChefReytams
@ChefReytams 8 месяцев назад
yes mam melts in your mouth yung crust♥️☺️
@dianneorpilla7731
@dianneorpilla7731 3 месяца назад
Thank you very much po Chef! Will try today!
@ChefReytams
@ChefReytams 2 месяца назад
Hope you enjoy
@magtv1525
@magtv1525 Месяц назад
Thank you for sharing your empanada recipe chef❤️, I will try it soon
@ChefReytams
@ChefReytams Месяц назад
@@magtv1525 ♥️🙏
@NicanorJorgeJrJorge
@NicanorJorgeJrJorge 6 месяцев назад
Salamat Chef sa pag turo sa amin... Sa tingin ko naiiba ang recipe mo at ssubukan ko pong gawin ito.. Ty Chef❤
@ChefReytams
@ChefReytams 6 месяцев назад
you're welcome po🙏
@rosanimfacabreza3070
@rosanimfacabreza3070 7 месяцев назад
Thank u so much for this tips and methods chef,❤ God bless u more
@vangiesantos3055
@vangiesantos3055 Месяц назад
Thanks for sharingbyour recipe chef ❤
@ChefReytams
@ChefReytams Месяц назад
@@vangiesantos3055 yourewelcome po☺️
@zemallido323
@zemallido323 Месяц назад
Thanks for sharing❤
@ChefReytams
@ChefReytams Месяц назад
You are so welcome‼️
@nelflorrivera6056
@nelflorrivera6056 5 месяцев назад
Thank you so much for sharing sir god bless and more blessing
@ChefReytams
@ChefReytams 5 месяцев назад
you're welcome madam🙏
@amybuaya5089
@amybuaya5089 3 месяца назад
Well explained recipe and cooking tips. Thank you
@ChefReytams
@ChefReytams 3 месяца назад
real baker appreciates♥️🙏 yung iba matagal daw po☺️
@VryllegLlorca-jn2fd
@VryllegLlorca-jn2fd 6 месяцев назад
Thank you chef sa exact measurements po ng dough ng empanada. I got it.
@ChefReytams
@ChefReytams 6 месяцев назад
🙏🙏🙏
@ma.corazontanola903
@ma.corazontanola903 8 месяцев назад
Wow one of my favorite thank you chef for sharing your recipe God bless po❤❤❤
@ChefReytams
@ChefReytams 8 месяцев назад
you're welcome po🙏
@shakirabells6955
@shakirabells6955 Месяц назад
Waw just stumble your chanel i love the way you explain sarap ng impanada mo at ang linis gusto ku den yung molder sana maka bili ako never pa talaga naka gawa ng impanda at naka try looks yummy sarap talaga ang mga pinoy foods watching from usa 🇺🇸 salamat sa pag share new subscriber
@ChefReytams
@ChefReytams Месяц назад
@@shakirabells6955 🙏🙏
@laraniojomar5014
@laraniojomar5014 4 месяца назад
Good afternoon po! Thank u so mch for ur cleared tips, masrap po un...❤
@ChefReytams
@ChefReytams 4 месяца назад
My pleasure!!
@alicecastillo5968
@alicecastillo5968 8 месяцев назад
Thank you Chef. One of my favorite food. I will try your recipe.❤
@ChefReytams
@ChefReytams Месяц назад
Hope you enjoy
@MaryAnnMarabillo
@MaryAnnMarabillo 3 дня назад
Hi Chef! New subscriber here. I appreciate your video. Very informative and helpful.
@samzamora9779
@samzamora9779 15 дней назад
Thank You Sa Recipe Chef
@ChefReytams
@ChefReytams 15 дней назад
@@samzamora9779 ♥️🙏
@jasmincasalan149
@jasmincasalan149 6 месяцев назад
Thanks for sharing chef gagawa ako nyan❤️
@ChefReytams
@ChefReytams 6 месяцев назад
🙏🙏🙏
@jaijhadelim7444
@jaijhadelim7444 5 месяцев назад
I just tried to make your dough recipe..and it turned out really good.. thank you so much po🥰
@ChefReytams
@ChefReytams 5 месяцев назад
salamat mam♥️♥️🙏🙏
@ChefReytams
@ChefReytams 5 месяцев назад
salamat mam♥️♥️🙏🙏
@merlygarnace2993
@merlygarnace2993 5 месяцев назад
Thank you sir for sharing God bless you more
@ChefReytams
@ChefReytams 5 месяцев назад
Thank you too
@sokamori28
@sokamori28 8 месяцев назад
Very clear instructions and lots of tips. Tortilla press and moulder is quite clever. Really appreciate tip about storage and labeling. Subscribed!
@ChefReytams
@ChefReytams 8 месяцев назад
thank you🙏
@DragonBolt-xh4dk
@DragonBolt-xh4dk 7 дней назад
Hi Chef, thank you so much for sharing this recipe! Quick question : how do you wash your silicone molds? I use hot soapy water kaya lang po kapag ginamit na ulit yung silicone molds parang nalalasahan ko either lasang plastic or lasang soap😬. I would appreciate your reply. Thank you!
@ChefReytams
@ChefReytams 7 дней назад
hugasan mo lang mam warm water
@ondengscooking
@ondengscooking 8 месяцев назад
Salamat sa tips. I love empanada. Yummy🙏♥️😋
@ChefReytams
@ChefReytams 8 месяцев назад
you're welcome madam🙏
@Catly1345
@Catly1345 6 месяцев назад
Salamat very detailed at sa tips din sa paglagay ng barrier sa bottom ng pan kc ako di talaga pantay ang kulay ganon pala un.
@ChefReytams
@ChefReytams 6 месяцев назад
you're welcome po‼️
@EmMartin-cw9ix
@EmMartin-cw9ix 8 месяцев назад
Thank you Chef very clear and detailed po ang pag demo mo po malaking tulong po sa tulad ko na gusto mag negosyo ng empanada. God bless po Chef.
@ChefReytams
@ChefReytams 8 месяцев назад
you're welcome po🙏🙏🙏
@marissacortez3141
@marissacortez3141 6 месяцев назад
Thank you chef for sharing ideas how to make empanada God bless bless you po❤
@ChefReytams
@ChefReytams 6 месяцев назад
you're welcome mam🙏
@mar1ojo
@mar1ojo 8 месяцев назад
Thanks for your recipe will try definitely and really it looks crispy and thanks for a well explained empanada making specially sa crust.
@ChefReytams
@ChefReytams 8 месяцев назад
Most welcome 😊
@gracegernale6713
@gracegernale6713 3 месяца назад
Well explained...thank you..
@ChefReytams
@ChefReytams 3 месяца назад
youre welcome mam🙏
@concepcionmalasaga1644
@concepcionmalasaga1644 8 месяцев назад
Salamat,galing may natutunan ako, kung pano magprito nang d masusunog,❤
@ChefReytams
@ChefReytams 8 месяцев назад
you're welcome po♥️🙏
@the3rls491
@the3rls491 5 месяцев назад
Ang sarap nagutom ako
@ninevetchbenitez869
@ninevetchbenitez869 6 месяцев назад
thank you so much po chef for sharing your recipes and tips
@ChefReytams
@ChefReytams 6 месяцев назад
My pleasure 😊
@kusinacebuana3928
@kusinacebuana3928 6 дней назад
New subs po, thank u chef nakita ko recipe nio, very informative😊
@ChefReytams
@ChefReytams 5 дней назад
youre welcome po🙏
@lalainetorrenueva4772
@lalainetorrenueva4772 7 месяцев назад
Try ko yan Chef
@florengy
@florengy 8 месяцев назад
Thank you so much. Highly appreciated for sharing your recipe chef.
@ChefReytams
@ChefReytams 8 месяцев назад
you're welcome po☺️
@teresitadizon619
@teresitadizon619 Месяц назад
Ang ganda ng explanations. Looks yummy. Subukan kong gumawa nitong new version na natutuhan ko sa inyo. Pls ano po ang pangalan ng ginamit ninyo sa pag press ng dough to make it in good shape of flattened round dough. Thank you for sharing.
@joylynpitlongay7500
@joylynpitlongay7500 8 месяцев назад
WOW looks delicious watching from la Trinidad Benguet New subcriber here
@ChefReytams
@ChefReytams 8 месяцев назад
thank you🙏♥️
@darollac3995
@darollac3995 8 месяцев назад
Maraming maraming Salamat po chef Sa guidelines napakadetailed po,Salamat po uli god bless po
@ChefReytams
@ChefReytams 8 месяцев назад
wala pong anuman mam🙏
@pearldeveyra6612
@pearldeveyra6612 8 месяцев назад
Love it Yan ang demo complete and we'll explained from prepping to storage. Thank you, Chef !!!❤❤❤❤❤
@ChefReytams
@ChefReytams 8 месяцев назад
you're welcome madam
@mansellelenienaborte5931
@mansellelenienaborte5931 8 месяцев назад
Thnx for additional info about empanada kc me shortening lng ginagamit qo now qo lng nlaman n pwd pla paghaluin ang shortening at butter. Thnx again
@ChefReytams
@ChefReytams 8 месяцев назад
you're welcome mam🙏
@grannyrorystudio492
@grannyrorystudio492 9 дней назад
Wow yummy thanks
@ChefReytams
@ChefReytams 9 дней назад
Most welcome 😊
@VirginiaBernabe-e2s
@VirginiaBernabe-e2s 7 месяцев назад
Complete tutorial and techniques.Thank you
@ChefReytams
@ChefReytams 7 месяцев назад
You are welcome!
@tabernzamayla6347
@tabernzamayla6347 8 месяцев назад
Thank you for sharing,I will try this..❤
@ChefReytams
@ChefReytams Месяц назад
You’re welcome 😊
@virginiaeriguel8738
@virginiaeriguel8738 6 месяцев назад
Thanks for sharing this recipe
@ChefReytams
@ChefReytams 2 месяца назад
@@virginiaeriguel8738 yourewelcome po☺️
@yakumanagbanag7924
@yakumanagbanag7924 Месяц назад
thank you for sharing❤❤❤💗💗💗🙏🙏🙏
@ChefReytams
@ChefReytams Месяц назад
@@yakumanagbanag7924 youre welcome🙏
@nessquiogue2073
@nessquiogue2073 4 месяца назад
You’re very good chef….
@ChefReytams
@ChefReytams 4 месяца назад
thank u po you appreciate our efforts in food vlogging♥️🙏
@virginiaeriguel8738
@virginiaeriguel8738 6 месяцев назад
Looks delicious
@ChefReytams
@ChefReytams Месяц назад
Thank you 😋
@rosanimfacabreza3070
@rosanimfacabreza3070 7 месяцев назад
Wow planning to do this of my own ate @mika kakain kana nak ng di na tayo bibili sa iba😍😍😍
@ChefReytams
@ChefReytams 7 месяцев назад
good to hear that from u mam🙏🙏♥️♥️
@inawood2609
@inawood2609 8 месяцев назад
Wow. Look’s yummy Chef!😊❤
@ChefReytams
@ChefReytams 8 месяцев назад
🙏🙏♥️♥️
@jeffreyeclavia5662
@jeffreyeclavia5662 Месяц назад
Ganda ng paliwanag solid salamat
@ChefReytams
@ChefReytams Месяц назад
🙏🙏
@evelyndulay4934
@evelyndulay4934 7 месяцев назад
Thank you for sharing chef😊
@ChefReytams
@ChefReytams 7 месяцев назад
🙏🙏🙏
@merlynonofre5003
@merlynonofre5003 6 месяцев назад
Thank you sa tip Chef❤
@ChefReytams
@ChefReytams 6 месяцев назад
🙏🙏♥️♥️
@vbnurs
@vbnurs 8 месяцев назад
I like this
@ChefReytams
@ChefReytams 8 месяцев назад
🙏🙏🙏
@LagerthaLothbrok03
@LagerthaLothbrok03 3 месяца назад
Will try this very soon! Salamat po sa informative video about cooking/baking empanada!😊 wish you more subscribers po🙏💜
@ChefReytams
@ChefReytams 3 месяца назад
♥️♥️🙏🙏
@jayan9950
@jayan9950 8 месяцев назад
Thank you very much po sa mga tips❤
@ChefReytams
@ChefReytams 8 месяцев назад
wala pong anuman🙏
@chechepmixpis7912
@chechepmixpis7912 2 месяца назад
Okay un recipe mo chef kya nga lng dpat un camera e malapit s gnwa mo para mkita un texture ng pagkaflacky nya. Pero maayos lahat ang explain ng work mo . Ty chef sa recipe. Gbu❤
@emiesevillaberongoy4386
@emiesevillaberongoy4386 3 месяца назад
Good morning sir gosto ko himenge Ng recipe sa Crispi empanada and filling
@ChefReytams
@ChefReytams 3 месяца назад
hi mam click nio po yung title nasa baba po
@NicanorJorgeJrJorge
@NicanorJorgeJrJorge Месяц назад
Nandyan na recipe... 😅Basahin na... Dali
@msspooly1
@msspooly1 Месяц назад
Thank you for sharing
@ChefReytams
@ChefReytams Месяц назад
My pleasure
@darollac3995
@darollac3995 8 месяцев назад
Request po chef kung puede po ung Tamang timpla Ng pandesal pangbznes po Salamat po Ng marami
@ChefReytams
@ChefReytams 8 месяцев назад
noted po☺️
@RosarioAlamid
@RosarioAlamid Месяц назад
Salamat chef..detalyado
@ChefReytams
@ChefReytams Месяц назад
@@RosarioAlamid ♥️♥️🙏🙏
@maribelcorral3170
@maribelcorral3170 6 месяцев назад
Ang galing nyo po chef! Complete package! Saan ka pa Aba dito na!!! I will watch other of your food video♥️♥️♥️
@ChefReytams
@ChefReytams 6 месяцев назад
thank u po mam🙏
@aureliabucia8247
@aureliabucia8247 8 месяцев назад
gusto kung subukan salamat po
@ChefReytams
@ChefReytams 8 месяцев назад
♥️♥️♥️
@ummyousifnavarro2906
@ummyousifnavarro2906 7 месяцев назад
Hi chef, many thanks po for sharing your empanada recipe i will try it god bless and more blessings to come Ameen 🙏
@ChefReytams
@ChefReytams 7 месяцев назад
♥️♥️🙏🙏
@milagrosrubio7838
@milagrosrubio7838 8 месяцев назад
Wow tnx for sharing
@ChefReytams
@ChefReytams 8 месяцев назад
walang anuman po🙏
@angelcherubs177
@angelcherubs177 8 месяцев назад
Im pretty sure this recipe is really yummy
@ChefReytams
@ChefReytams 8 месяцев назад
recipe is already uploaded mam
@jonilamallari1005
@jonilamallari1005 7 месяцев назад
Chef good day. I try 3x in a raw this recipe of yours, and sell it to my neighbour, and they Love it specially the dough it’s flaky. Thanks once again. Bless you 🎉
@ChefReytams
@ChefReytams 7 месяцев назад
🙏🙏🙏
@johanieabas7924
@johanieabas7924 7 месяцев назад
Gawa Ako ganyan peo manok Po instead of pork❤❤❤
@ChefReytams
@ChefReytams 7 месяцев назад
@@johanieabas7924 yes can do mam☺️
@ChefReytams
@ChefReytams 7 месяцев назад
@@johanieabas7924 yes pwede po siya☺️
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