So Easy and Delicious Baked Empanada | Pinoy Style Flaky Crust 

Ingredients:
For the Filling
250-300g ground meat 70% pork and 30% beef
2 tablespoons cooking oil
10g butter
2-3 cloves garlic
1 onion
1 red bell pepper, small diced
1 carrot, small diced
1 cup frozen green peas
1/2 cup raisins
1/4 cup white wine, optional
1-2 tablespoons soy sauce
1 tablespoon oyster sauce
salt and pepper
1/2- 1 tablespoon sweet or strong paprika
1 teaspoon sugar
For the Dough
180g flour , all-purpose or tipo 00
2 tablespoons sugar
1/4 teaspoon baking powder
1/4 teaspoon salt
100g super cold butter, cut into cubes
2 tablespoons cold water
1 egg, beaten
For the egg wash
1 egg yolk
1-2 tablespoons milk
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