Flatbreads | Basics with Babish

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This episode is sponsored by Squarespace. Head to bit.ly/squarespacebabish to save 10% off your first purchase of a website or domain using code BABISH.
Get the brand-new Ooni Karu 16 multi-fuel pizza oven as seen in today’s episode here: ooni.com/babish-culinary-univ...
Recipe: basicswithbabish.co/basicsepi...
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Опубликовано:

16 июн 2021

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Комментарии : 1,4 тыс.

@Kinsata 3 года назад

If Babish keeps assuming I've got an outdoors pizza oven, I'm going to need him to send me one.

@adventure_hannah3841 2 года назад

If Babish keeps assuming I have a KitchenAid, I'm going to need him to send me one.

@vigilantcosmicpenguin8721 2 года назад

If Babish keeps assuming I've got the patience to make food for myself, I'm going to need him to send me some.

@Pillars_Of_Salt 2 года назад

if babish keeps assuming im gonna use homemade bread, i'm gonna need him to send me some.

@cathpalug1221 2 года назад

If babish keep assuming I have cast iron he better send me one

@deaddream. 2 года назад

@@cathpalug1221 if babish keeps assuming i've got him in my home i'm going to need him to send me himself

@flashtastic08 3 года назад

Topic suggestion: Intentionally make “common” mistakes and show ways to correct them without starting over.

@familyjay5636 3 года назад

YEAH! Starting with my Dad!

@073d5 3 года назад

@@familyjay5636 😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐🤐😑😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😑😐😐😐😐😐😐😐😐😐😐😐😐

@zxaccent1632 3 года назад

@@073d5 someones pressed

@Tim18 3 года назад

@@familyjay5636 ☠️⚰️

@toom4234 3 года назад

@@familyjay5636 💀💀💀💀

@AGlimpseInside 3 года назад

We used to split single pita bread, and make pita bread pizzas when I was a kid. I had no clue this was dinner on the cheap. I thought they were amazing

@austincui7723 3 года назад

cool

@natantitelbaum6061 3 года назад

Did you make those pizzas with tomato sauce?

@sadxboi3977 3 года назад

nice

@soybasedjeremy3653 3 года назад

Make meat with them.

@AGlimpseInside 3 года назад

@@natantitelbaum6061 yeah. Sometimes Alfredo too

@meghanamohanty236 3 года назад

roti done right. just like my mom makes it. perfect.

@Anas_Munir 3 года назад

Babish makes a perfect gol roti. If he was Indian/Pakistani, his mum would have been so proud.

@asthasarmah4818 3 года назад

Ikr!!! Perfect phulka😍

@meghanamohanty236 3 года назад

@@Anas_Munir I know right! my mom took one look at the shape and literally praised him more than she has my entire life. I gotta stop showing her his vids

@tarrySubstance 3 года назад

This reminded me of my mother's roti.

@BiloGadget 3 года назад

he learned it from someone that grew up in india, so no wonder right? correction:he already knew it, but that person helped perfect his own

@AtharvaTonpayTheTwistyGeek 3 года назад

The fact that Babish can make a roti puff up perfectly on the first try makes me doubt my cooking skills

@GadBoDag 3 года назад

First try on camera. Always remember when watching tv that they're allowed to try as many times as they want and only show you the best one.

@stewiegriffin12341 3 года назад

He learned from the late, great Floyd Cardoz.

@iownalawnmower4942 3 года назад

@@GadBoDag whaat really??

@84y87 3 года назад

@@iownalawnmower4942 You surprised ?

@abhinavvishwakarma6078 3 года назад

Practice more. It took me like a week to make it soft and puffy.

@gloriacassity6858 3 года назад

The fact that he made those perfect circles look so easy to make was the real trick

@SaiyanHeretic 3 года назад

"Today we're making flatbread, so first we must invent geometry."

@vigilantcosmicpenguin8721 2 года назад

@@SaiyanHeretic Pythagoras would have made amazing tortillas.

@leavemealone6719 3 года назад

As an indian....I got the happy hormones watching babish's roti "bubble up"

@jessenthebenezer 3 года назад

ikrrrrr

@madhavved2875 3 года назад

Proud desi moments

@imnotsumitnagar 3 года назад

I clapped for him

@toomuchiridium 3 года назад

Indians unite!

@rissghumer 3 года назад

@@madhavved2875 agreed

@CW_274 3 года назад

I remember when you were recording on a phone and using the most basic kitchen stuff. Look how far you’ve come well done babish!

@slytherinsagittarius2580 3 года назад

Hail Sithis!

@CW_274 3 года назад

@@slytherinsagittarius2580 may we serve the dread father in the void!

@rrivals126 3 года назад

Hail Astrid!

@redmoon383 3 года назад

@@rrivals126 ha, she's looking crisper than my morning bacon

@hazeltree7738 3 года назад

@@redmoon383 She's kinda cute like that tbh

@tinywoolyelephant 3 года назад

"even unleavened bread is still technically leavened" - the exact wrong thing to say at a passover seder

@pussywran 3 года назад

Pixie dust method only way to go, same with blowing out candles for birthdays

@suzannax 3 года назад

No face knows

@caseygecko 3 года назад

*covid laughs microscopically*

@HiddenWindshield 3 года назад

I dunno, I really like the "pass it between your hands" method.😝

@GroundThing 3 года назад

Just don't do both at the same time; aerosolized flour is explosive.

@mihirx27 3 года назад

Legendary Pfp there bud

@kc.21k 3 года назад

“Get this preheated to 666 degrees Fahrenheit” Well Babish looks like you got some possessed flatbread

@MilkyMistress 3 года назад

Get the holy flour, it will usually convict it to stay unpossessed. Might even wanna use blessed holy anti grease spray.

@lurkingone7079 3 года назад

@@MilkyMistress Just add a little bit of Kosher salt to exorcise.

@josephmeacham2696 3 года назад

Demonic possession required to inflate and puff the pita.

@ziziroberts8041 3 года назад

Having a vision of the levels of Danté's Inferno separated by layers of pita

@tonysamosa1717 3 года назад

He is vaccinated so it makes sense

@kelmars1738 3 года назад

In my country, there’s a saying: Roti swell, marriage go well. Seems like Jess is a lucky gal.

@thehorseformerlywithoutana2522 3 года назад

Interesting. They say the same about tortillas. Guess Babish is covered on both bases.

@AdamKhanTheAmazingKhan 3 года назад

This video reminds me of watching Floyd Cardoz talk about Roti. It's one of my favourite BCU videos because he has such a wonderful presence that compliments Andy's. RIP.

@mon6745 3 года назад

Ya 🥺

@premanshuyadav3525 3 года назад

As an Indian who grew up eating it every day, the Roti was pretty legit!

@Madness801 3 года назад

Same but I can't remember seeing anyone using a processor tho

@Madness801 3 года назад

@Despacito? Ka-chow oh i never seen it before here in the Caribbean they just make everything by hand even in large shops

@talktothecop 3 года назад

Yeah but roti is made from whole wheat flour he used what we call Maida

@jashanjitsingh6516 3 года назад

@Despacito? Ka-chow I have never seen a Indian use a machine to make roti

@vaishnavisingh9244 3 года назад

@@jashanjitsingh6516 I mean some people must have? It's more common in places outside India, but there must be people who have to make big batches and hence can't knead it all by hand? Like some food kitchens

@sacha1985 3 года назад

“Get this guy preheated to around 666 degrees Fahrenheit”…mark of the YEAST

@sydneygrace2665 2 года назад

😂

@sydneygrace2665 2 года назад

Underrated comment. Maybe it just needs time to rise.

@zezty4295 2 года назад

@@sydneygrace2665 great

@ih8u295 3 года назад

Babish could you try making some jollof rice or just any Nigerian food? Loved this vid!

@baen. 3 года назад

Yes Please!!

@kc.21k 3 года назад

Yessss bro that would be amazing maybe kenkey for the west Africa culture

@EliB207 3 года назад

I was going to make a joke but no.

@AshleyashAshey 3 года назад

YES!!!!!

@tamamoni8908 3 года назад

Yes! I was thinking of Jollof rice at this minute.

@peterthepanda 3 года назад

May the odds be ever in your favor. Oh wait, wrong Pita.

@Anino_Makata 3 года назад

You comment, however, warrants an applause from me. Well done.

@SeanStrife 3 года назад

...go put your nose in the corner, right now.

@williamscheiwe7883 3 года назад

Nice!

@giffer44 3 года назад

Ever in your flavor….

@kc.21k 3 года назад

This cultured man/woman who has read hunger games

@johanhellgren7101 3 года назад

Would love to see you make swedish knäckebröd

@FaerieDust 3 года назад

Ooh, that would be cool!!

@nessidoe8080 3 года назад

Me 2

@rizaradri316 3 года назад

Or tunnbröd and serve it with surströmming.

@WheatLandFilms 3 года назад

AHHH PEWDIEPIE KNÄCKEBRÖD OOOUUUU

@somefuckstolemynick 3 года назад

@@rizaradri316 homemade Surströmming recipe would be dope

@WatameNo1Fan 3 года назад

Babish is probably sustaining every store's flour sales in 30 miles at this point. Any and all bread however, sits sad on the shelf.

@carenmemmott6369 3 года назад

So could we do an oatmeal episode? I feel like there are soo many options when it comes to what most consider a bland breakfast

@grabble7605 3 года назад

The problem with oatmeal isn't blandness. It's that it's like eating a bowl of pre-digested food.

@jonathancoppe8746 3 года назад

Hey I love that idea! Oatmeal can be such an exciting breakfast with a little love. Just a little fresh fruit and milk and I’m on cloud nine! ☺️

@Hannah-zw9ow 3 года назад

@@grabble7605 you must not know how to make oatmeal

@gwennorthcutt421 3 года назад

@@grabble7605 maybe try adding less water? i like a really thick oatmeal myself, you almost have to cut into it. the oats are less mushy and more like the chew of the whole grain pieces.

@grabble7605 3 года назад

@@gwennorthcutt421 Thick oatmeal is just eating pre-digested food with little moisture in it.

@DraconaiAuracto 3 года назад

Video idea: the "edible devices" used by Heavy Weapons Guy in Team Fortress 2. Including: -the Sandvich (which has an on-screen recipe) -the Dalokohs Bar (chocolate bar) -the Fishcake (breaded fishcake) -the Buffalo Steak Sandvich (a sandvich-sized ribeye steak to be eaten by hand)

@FaerieDust 3 года назад

It's so magical when the roti blows up like that! My stove' electric though, idk if that would work very well...

@Insaneani 3 года назад

Electric should work but may not be as effective as direct fire. Induction, definitely no. Check out Adam Ragusea's naan video.

@Hannah-zw9ow 3 года назад

@@Insaneani yes! I’ve made that naan on an electric stove and it was great!

@Insaneani 3 года назад

@@Hannah-zw9ow Awesome 🙌

@shikhar.awasthi 3 года назад

NGL, this was the best roti I've seen an American make!

@conorfairclough8993 3 года назад

BIG compliment

@baileycollins5402 3 года назад

Thats 'cause he was taught by Floyd Cardozin an earlier episode just over a year ago

@thezachman1 3 года назад

word!

@arkadeepkundu4729 3 года назад

_Flatbread, or as the people from the 2D universe call it -_ _Bread_

@rishabhmahajan6607 3 года назад

That's funny 😂

@botersaus7244 3 года назад

Who else tried to say: "Freshly fried falafel"?

@dynomar11 3 года назад

As a former theatre major, there was no trying involved

@HumorManJevil 3 года назад

Falafel is palestinian CHANGE MY MIND

@yezki8 3 года назад

@@HumorManJevil this is actually the real reason. Not because Jerusalem, not because the canaan land, not because religion, not money, and not politics Israel and palestine dispute is because of this, Falafel copyright

@tahamohammad1741 3 года назад

@@HumorManJevil it’s Levantine not exclusively Palestinian bro

@sephirothjc 3 года назад

...with all the fixings.

@sj6115 3 года назад

Am I going to recreate the recipe shown here? No. Am I still going to watch every video on this channel? Yes.

@zonatedspore97acamas 3 года назад

Challenge: make the food from Resident Evil 8 Village, and if possible, a better version of those dishes.

@decipher111 3 года назад

Ethan Winters was the dish in that game

@oofarony189 3 года назад

.........😏

@tanjimirtiza2366 3 года назад

Cringe

@oofarony189 3 года назад

😔

@carmina7739 3 года назад

i've never had a pita pocket that didn't have the texture of suede shoes that have been left outside in the rain and thrown into the dryer so i'm definitely gonna try this

@thejohnhopkinscompany9599 3 года назад

Down with Pitas. I believe in *Naan supremacy.*

@Ruben-uv5lv 3 года назад

Babish literally made me passionate about cooking, something I've never even tried before watching him.

@Karthik-kj3sl 3 года назад

you should also check out Nick Digiovanni

@namanjoshi1477 3 года назад

@@Karthik-kj3sl That dude’s awesome!!

@saraatppkdotpt8140 3 года назад

I used to make everyday flatbread and I found out that what's amazing about them is that they always come out different but their freshness, fluffyness from being made and eaten almost immediately is what makes them special along with the semi roasted, burned parts

@grabble7605 3 года назад

"semi roasted, burned parts" So are they roasted or burned? Which is it?

@boobeepboobeep 3 года назад

4:47 is a moment I'm absolutely living for, and will absolutely clip thank you

@FALL-LAFF-7477 3 года назад

Whenever I heard Roti, I heard my Bengali's neighbor who complaining that term refers to all bread exist in Indonesia...

@indusinghtanwar2711 3 года назад

Well, technically, you're right. Even here in India, the specific term for this type of roti is Tawa Roti. Tawa means pan. And then there are other types of rotis like Khameeri (Yeast) roti, and Tandoori (Clay oven baked) roti. But because mostly when we eat at home, the default is tawa roti, we don't feel the need to add the adjective and we just call it Roti and I guess that's why at least in India most people would think of this before anything else when they think of Roti.

@FALL-LAFF-7477 3 года назад

@@indusinghtanwar2711 Yes! Also, for some instances, there's (so saying) arabian or maybe persian traditional bread that popular in here and using the term Roti too. But in reality, it was sort of another flatbread but spiral things.

@yudadwiparamarta7619 3 года назад

@@FALL-LAFF-7477 are you refering to roti maryam in Indonesia? I don't know whether it's the same or not, but andrew made something very similar in indian roti video, i think it's called laccha parata using whole wheat flour.

@CSRgamer 3 года назад

@@indusinghtanwar2711 so is naan a type of roti then? Pardon my ignorance

@indusinghtanwar2711 3 года назад

@@CSRgamer technically, it maybe. I can't say for sure but I have never heard anyone can it Naan roti. Also, I feel like that would sound equally as annoying as calling it 'Naan bread'. I guess the logic here maybe like how while most sandwiches have the word sandwich with them, you don't call a burger a burger sandwich. It's called just a burger even though technically, it is a type of a sandwich. I hope my answer is helpful.

@TheSlavChef 3 года назад

Basics intro always gets me, my favorite intro!

@TheSlavChef 3 года назад

Flatbreads are a staple! You can do wraps, pizzas, borek, whatever you want with them, great basics episode!!!! Also it is a great way to preserve grains, especially in the case of Lavash.

@hamshussein 3 года назад

When my Dad brought me to a Bengali village as a kid, I woke up to a breakfast that I cannot and will never forget. It had toasted sunny side up duck eggs, Potato Bazi (Google that) and 3 types of flat bread along with it : Roti (No Oil) Chapati /Paratha (Oil in Batter) Puri (Oil in Batter and then deep fried) It was unforgettably amazing. Babish, I dare you to make all three. Skoll.

@shadmandem918 2 года назад

Ooooo this is a Bengali staple! Aloo bazi with puri is a treat these days! The best part is how simple and filling yet flavourful it is

@vanshooky3875 3 года назад

my mom makes roti by hand, and makes every measurement by eye,,, its so unfamiliar to watch someone ACTUALLY measure the stuff

@idkman4748 3 года назад

I agree measuring food is sus

@vanshooky3875 3 года назад

@@stolenshortsword bruh my mum does it by eye idk how she does it but shes on a different level altogether

@paperbackwriter1111 3 года назад

Can‘t all be moms with all that experience, can we?

@idkman4748 3 года назад

@@paperbackwriter1111 no what is saing is that the moms dont need to measure therefor moms are better at cooking

@recoil53 3 года назад

@@idkman4748 Those specific things, yes.

@geri4367 3 года назад

Be careful with the excess flour that stays in the pan, burnt flour tastes absolutely terrible

@Neoxon619 3 года назад

I’ve always wondered how to make flatbread, so thanks Andrew.

@owensks 3 года назад

I just had an extremely hard french test that was stressful so after watching your videos are calming me down

@CozyLumi 3 года назад

"...placing the bread directly on the flame" *cries in german where almost everyone has an electric stove*

@vaishnavisingh9244 3 года назад

he used the more tradtiotional method, but you can totally increase the heat and get the same results in a electric stove. My dad have one and he does just fine! It might take a few tries (even those who are not all puffed up should be pretty decent to eat) but you can do it! :)

@Hannah-zw9ow 3 года назад

@@vaishnavisingh9244 yes! I’ve made naan on my electric stove by turning the heat up super high and then holding the bread (in an upside down pan) in the hot air above the coils. Since moving into an apartment we only have electric stoves, no real fire anymore 😭

@christiancody3617 3 года назад

I can always count on Andrew to say the word “Supple” when working with dough. XD

@pH15cHy 3 года назад

Perfect timing, I've have been looking for more info on different flat bread ideas and tricks to try and adapt for use with my sourdough discard.

@PrecludeLP 3 года назад

I'm so glad you re-recorded the Squarespace spot. It's much better!

@katlegomoleme2821 3 года назад

I asked and the universe answered! 🥳🥳🥳 I have been meaning to make flatbread!

@Justvinayk 3 года назад

I spent entire childhood to learn making round rotis and her he did just like that🤣

@bluesdjben 3 года назад

Awesome! Looking forward to trying these!

@aidynkumarbekov 3 года назад

wow! 115 episodes of basics, i just realized how much work you've done thank you for that!

@Doggo1806 3 года назад

Yo love the videos man keep up the amazing work

@vvkelly97 3 года назад

Who needs notifications when your always on RU-vid.

@thebaker1517 3 года назад

Bigger bolder baking! Love it

@SuperBoTeN 3 года назад

So, for the pan pita you should use the highest flame and flip the pita every 10-15 seconds. That is how you avoid the problem discussed in the video.

@peepo1254 3 года назад

This made me think babish should cover donairs they are delicious

@martontauber8213 3 года назад

Imagine not going to chef school, right Babish? *Right?*

@kruxitka 3 года назад

I absolutely loved this! 3 methods- wow! can't even imagine that I can do flatbread without a yeast.thank you!

@Maddie1402_ 3 года назад

I was thinking about this just a few days ago. Thank you!

@shera9505 3 года назад

Please make pea soup from The Rescuers: Down Under

@ALessandrone 3 года назад

When i was a little kid in Somalia, i remember those being cooked on the inside of literal barrels, with fire burning at the bottom of the inside of said barrels. Never ate anything like that again

@boygenius538_8 3 года назад

In India that’s called a tandoor oven, many Indian restaurants in America have them

@ALessandrone 3 года назад

@@boygenius538_8 Yeah i'm confident that 95% of Somalian, and much of eastern African food is imported from India, even though with some changes(Halva, for examples, is an almos gelatinous blob where i come from)

@theosouris7063 3 года назад

5:32 there’s this Greek/Lebanese restaurant called Ike’s that everyone from my church likes to go to, and they do their pita this way. It ROCKS.

@xtraktor. 3 года назад

I might be wrong but I think that's Cypriot pita and in main land Greece in restaurants the call it Cypriot pita for souvlaki or gyros. I don't know if other countries do them the same way.

@adamelshayeb 3 года назад

@@xtraktor. Arab countries do the same

@sarahzilincik 3 года назад

so great! thank you

@A_Ward 3 года назад

Maybe a Basics episode for sausages? Maybe a colab with Ordinary Sausage? Maybe?

@Fartucus 3 года назад

@hilotakenaka 3 года назад

A common question within philosophy, is that "if you stuff a flatbread so it's filled to the brim, then is it still technically a flatbread?" Even Diogenes had to deal with such a moral quandry within his lifetime

@donslink9885 3 года назад

A simple question but one that is impossible to answer

@heavyizthacrown-5842 3 года назад

Great work Babish! 👏🏾👏🏾👏🏾

@aivilo3142 3 года назад

i love the alliteration in this video

@makeeat3292 3 года назад

FLATBREADDDD 🫓

@AngryTheGnome 3 года назад

Kinda sad he didn't cover the perfection that is "Piadina Romagnola"

@mariposafeenix 3 года назад

Yesssssss!!!! I love all that you do. Huge supporter of his channel and products

@robertseguin4875 3 года назад

thanks for sharing

@TRMrStone 3 года назад

*42 videos* have passed of asking Babish to make a _collaboration_ with Ordinary Sausage.

@Random-ee7ms 3 года назад

Ummm Flat breads is the heart of all food. its a staple food of every country and the way u made this bread is commendable❤️

@sethbaldwin6050 3 года назад

The music in his videos are an absolute vibe

@ilivingston2008 3 года назад

The world may not be perfect, but with this channel, it sure does taste better! Thank you Andrew :)

@spzaruba5089 3 года назад

Flat bread means I can pack more filling stuff inside my sandwich. I appreciate that.

@Zel-Dan 3 года назад

Id like to see how he makes a crispy chicken sandwich. Give KFC and Chik-fil-a a run for their money.

@jofice 3 года назад

Flexin' that Karu 16 already!

@mysrsaif9849 3 года назад

You are the reason I started cooking 😊😊😊😊

@reddoesstuff834 3 года назад

I have never made any of these foods or tried, and I still watch all of these videos, I really don't know why, but i'm not complaining

@godai6203 3 года назад

I’m sending this to my long distance girlfriend. She relies heavily on food stamps, and I think this may help her a lot

@bsviky 3 года назад

Watching a roti being made right is the most satisfying feeling, period.

@Gam3Junkie7 3 года назад

My friend down the street makes pita all the time. He refuses to get the store-bought stuff and after eating his, I agree. Pita and other flatbreads just do not handle room-temperature storage as well as loaf bread.

@gearavien2784 3 года назад

As i am not paying atention, i will therefore assume that it's magic

@jameslynch5160 3 года назад

Ordinary Sausage wants your location...

@anjaleeranasinghe4881 3 года назад

He mentioned Gemmas Bigger Bolder Baking! I'm so happy to hear that haha

@zezty4295 2 года назад

Thanks man im making the pitas today.

@abdiqarebash3156 3 года назад

The fact my favourite food RU-vidr uses music from my favourite music Channel with the album from my favourite artist makes me smile

@arnabsaha876 3 года назад

Le Indians: We eat Roti (Chapati) and Paratha (The last flat bread preparation with Ghee (Clarified butter)) everyday in breakfast, lunch and dinner.

@deepakmali8375 3 года назад

Love the intro...makes me feel better❤️

@AshishSingh-si1zg 3 года назад

I AM IMPERESSED WITH HOW ACCURATE THIS ROTI WAS. hatsoff!

@viridisdraco 3 года назад

want a real flatbread challenge? try to make "pane carasau" :D

@grabble7605 3 года назад

How is that a challenge? It's just yeast flatbread. He did that.

@viridisdraco 3 года назад

@@grabble7605 the preparation is quite difficult my friend

@Lixhewettcreative 3 года назад

okay as someone who only toasts their pitas, how do you handle them? they’re SO HOT?

@Toasted.GnomesXL 3 года назад

Your awesome man, you rlly make a chunk of my day when I'm down... Much much much Love Brodie

@mahmoudmordo9523 3 года назад

It definitely feels awesome when you see your country's popular food.❤️ Egypt

@bobbyvarghese7341 3 года назад

Ryan Reynolds cooking has really got me interested in it right now 😎😀

@marcihaught1840 3 года назад

Can you do some recipes from IZombie?! I’ve been trying to find them. No one has replicated them.

@Fartucus 3 года назад

@donslink9885 3 года назад

@@Fartucus why are you like this

@Petar_C 3 года назад

@@donslink9885 why not lol

@donslink9885 3 года назад

@@Petar_C idk hes just saying no

@boborep.598 3 года назад

Try to make "Pane Carasau", a typical Sardinian bread, crispy and flat. You start basically with flatbread, but when it becomes a ball, you cut it all along the "equator" line and press it between fabric sheets. Then, you proceed to dry it eliminating all the water and humidity by using low-temperature oven. It can be stored for months and can be used to make some kind of rolls like a burrito or stuff like that, by adding water some minutes before the preparation.

@widgetfilms 3 года назад

Making the first flatbread with my dad for Father's Day.

@Bluetartinator8 3 года назад

In case you need an idea for the Fourth of July, what about the U.S. Flag Cake from The Simpsons episode, "Mypods and Broomsticks"?

@technodude56 3 года назад

I like how he mispronounces " GHEE" of all things 😂😂

@grabble7605 3 года назад

He didn't mispronounce it.

@marytorres3057 3 года назад

I don't know if anyone else has suggested it, but the dinner scene (where he has to order food to be delivered) from Mrs. Doubtfire is my ultimate favorite. Here's to hoping you can teach me how to make it