Flavored macaroons pang benta!
Yield : 45-46 pcs.
Shelf life: 6-7 days
Baking time and temp: 180°C for 15-18 minutes
Ingredients
2 large eggs
1/2 cup milk or coconut milk
1 cup condensed milk
1/2 cup melted butter
1/2 cup sugar
1/4 tsp. Salt
2 cups desicated coconut
1/2 cup all purpose flour
1/2 cup powdered milk
Divide the mixture into two
Add 1 tsp. of yam emulco and Pandan coconur emulco each mixture.
Hicaps Marketing Corporation
8 июл 2024
