Yield: 14-16 pcs.
baking time and temp: pre heat oven at 200°C bake at 180°C for 15-18 minutes.
ingredients
1/3 cup water
1/3 cup milk
2 tsp. yeast
1/2 cup sugar
3 large eggs
500 grams all purpose flour
1 tsp. salt
1/3 cup butter
separate 1/3 part of the total weight of the dough. Add 2 tbsp. of cocoa powder and 2 tbsp. milk.
200 grams butter for laminating
Chocolate Custard
3 egg yolks
1/2 cup sugar
pinch of salt
1/4 cup cornstarch
1/4 cup cocoa
1 and 1/2 cup milk
1 cup of whipping cream
thank you for watching!
#croissantrecipe
#danishdough
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#chocolatecustard
9 май 2023
