You can now prepare various flavoured popcorns at home easily with this recipe. I have shared my home-made cheese powder recipe which you can prepare easily in a few minutes & also the perfect recipe to prepare caramel popcorn from scratch in this video. The smoky tandoori popcorn & chatpata popcorn turn out amazing too. I was waiting to do a popcorn video for you guys from a long time & now you can enjoy your cricket match or this festive season with these different popcorn recipes. Cheers!
Full written recipe for Popcorn 5 ways
I’ll be making 4 different flavours of popcorn along with the classic salted butter popcorn, as this is very neutral in flavour it can be clubbed with different flavourings.
Classic butter popcorn
Ingredients:
• Oil 1 tsp
• Butter 2 tbsp
• Popcorn kernels 100 gm
Method:
• Take a microwave safe bowl, add the corn kernels along with the oil & butter, mix once and wrap it with a cling wrap or you could also use a microwave safe lid to cover. Make sure the lid is fitted tightly.
• Microwave the corn for 7 minutes on high power, the popcorn will start pop one by one.
• After 7 minutes of cooking in the microwave, carefully remove the bowl and unwrap it, your classic butter popcorn is ready, you can enjoy munching these over a binge watching your favourite content, movie or a match.
• We will be further making other flavours and mix it with the classic butter popcorn.
Cheese popcorn
Ingredients:
• Butter popcorn as required
• Processed cheese 100 gm
• Bread crumbs as required
• Haldi (turmeric) powder 1/4th tsp
• Kashmiri lal mirch (red chilli) powder 1 tsp
• Salt ½ tsp
Method:
• Take a microwave safe plate and spread a very thin layer of breadcrumbs, grate the cheese & spread evenly over the breadcrumbs.
• Microwave at 50 % power for 6 minutes or until the cheese starts to get some colour, remove the baked cheese carefully and allow to cool down a little bit.
• Carefully pickup up the baked cheese disc and break in smaller pieces, transfer the baked cheese pieces along with little breadcrumbs in a grinding jar and add, turmeric powder, red chilli powder & salt, grind to make fine powder. Your homemade cheese powder is ready, store in an airtight container & refrigerate it, stays good for couple of weeks.
• As the cheese powder is ready, just simply sprinkle it over the popcorn and mix well. Your cheese flavoured popcorns are ready.
Tandoori popcorn
Ingredients:
• Butter popcorn as required
Tandoori spice mix
• Kashmiri lal mirch (red chilli) powder 1 tbsp
• Dhaniya (coriander) powder 1 tbsp
• Jeera (cumin) powder 1 tsp
• Amchur (dry mango) powder 1 tsp
• Lehsun (garlic) powder 1 tsp
• Garam masala 1 tsp
• Kala (black) salt ½ tsp
• Live charcoal + ghee (for smoke flavour)
Method:
• Take a mixing bowl or a jar and add all the powdered spices and mix well, your tandoori spice mix is ready, sprinkle the tandoori spice mix over the butter popcorn and mix to coat well. Smoke the spice coated popcorn using the live charcoal & ghee.
• Your tandoori flavoured popcorns are ready.
Chatpata pudina popcorn
Ingredients:
• Pudina (fresh mint leaves) a big handful
• Butter popcorn as required
• Chaat masala a pinch
• Amchur powder a pinch
Method:
• Take a microwave safe plate and spread the mint leaves evenly, microwave at high power for 3 minutes, after cooking, use a cloth to remove the plate, allow the dried mint leaves to cool down.
• Transfer the dried leaves in a sieve and sift to get a fine powder. Your mint powder is ready, store in an airtight container & refrigerate it, stays good for couple of weeks.
• As the mint powder is ready, just simply sprinkle it over the popcorn along with some chaat masala and mix well. Your chatpata pudina popcorns are ready.
Caramel popcorn
Ingredients:
• Butter popcorn as required
For caramel
• Cheeni (sugar) 1 cup
• Makkhan (butter) 1 tbsp
• Baking soda 1 tsp
Method:
• Set a heavy base wok or a wide opening utensil on low heat, add the sugar and let the sugar melt on very low heat, do not stir at this stage.
• Once the sugar starts to get some colour, stir it carefully on low heat and cook until the entire batch melts and changes the colour, as the colour changes to light golden brown add the butter and whisk continuously.
• Be careful while whisking as the caramel is very hot, add the baking soda and immediately switch off the flame, stir until it starts to froth, immediately add the butter popcorn and coat the popcorn quickly, remember you have to speed up while doing this step or else it’ll be difficult as the caramel starts to harden as it cools down.
• Transfer the caramel coated popcorn over a baking paper lined tray and spread evenly but be careful, allow the popcorn to cool down and the caramel to harden.
• After the rest break the caramel coated popcorn with hands, your caramel popcorns are ready.
#YFL #SanjyotKeer #Popcorn
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7 ноя 2021
