How to Make Perfect Caramel Popcorn / Palomitas de Maíz con Caramelo

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اللهم صلي وسلم وبارك على سيدنا محمد وعلى آله وأصحابه أجمعين 💖💖💖
Welcome to Sameena´s kitchen
Easy way to make perfect caramel popcorn at home .Simple and easy popcorn recipe by Sameena´s kitchen.
Ingredients:ENGLISH
-1 cup corn
-2 tbsp Cooking oil
-pinch of salt
-100g sugar
-1 tbsp Butter
-150 ml Milk
Ingredientes:ESAÑOL
-1 taza de maíz
-2 cucharadas de aceite
-pizca de sal
-100g de azúcar
-1 cucharada de mantequilla
-150 ml de leche
#popcorn#caramelpopcorn#sameenaskitchen
Facebook link: / sameenas22
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sweet popcorn recipe
popcorn with
popcorn gordon ramsay
how to make buttered popcorn
flavored popcorn
nagi popcorn
caramel popcorn
stovetop popcorn popper
دقيقة من وقتك .....
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Опубликовано:

30 сен 2024

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Комментарии : 1,5 тыс.

@im_megha5863 3 года назад

Who else finishes the popcorn while still choosing the movie??? 😂😂😂

@ikechukwungwu8697 3 года назад

🤣😂

@fifiandriasih8990 3 года назад

I can relate 😂

@Rxiddz 3 года назад

Me🤣🤣

@sadiashahid6561 3 года назад

Me 😂

@najmaabdiaziz6867 3 года назад

🤣🤣me

@anchuto Год назад

Deceiving thumbnail. I clicked because it suggested you were adding the milk to the seeds and I was intrigued, turns out it was a lie. Also, milk with caramel is just dulce de leche, which is delicious but not so much with popcorn, I wouldn't recommend it. Plus it's super sticky, so forget about eating those with your hands.

@tookitogo Год назад

No, dulce de leche is NOT caramel with milk. It’s a product made by very, very slowly caramelizing sweetened condensed milk. The color in dulce de leche is only partly from caramelized sugar, most of it is maillard reaction of the milk. That’s why it has a much less caramel-like flavor than its color would suggest.

@MrQuequito Год назад

@@tookitogo caramelizing condensed milk? Wtf are you talking about? What do you think condensed milk is?? Its sugar+fat+milk, and what does dulce de leche ingredients are? Sugar+fat+milk, and guess what is added on this video?? Sugar+fat+milk Also, dulce de leche is NOT made from condensed milk, and if its done that way, its not true dulce de leche, its just burnt condensed milk

@triadwarfare Год назад

Probably should have used the end picture, but thanks to 5 minute crafts, everyone's curious if it's actually doable. Also, clickbait is the name of the game for RU-vid. If you don't clickbait, you lose. Just be glad they didn't do a 5 minute crafts where they lie to you about the process.

@Googahgee Год назад

Adding milk to caramelized sugar is how you make caramel sauce, this is basic af. Dulce de leche is when you heat milk with sugar TOGETHER over a long period of time, completely different preparation and result.

@bhz8947 Год назад

None of you are right.

@julietgover2832 2 года назад

Just when you think it's stopped popping...it hits you in the eye.

@leoandeson7936 Год назад

1 do not pour cold milk into hot caramel 2 spread the popcorn on tray before mixing with caramel 3 use cream instead of milk for better result 4 salt is the best friend of caramel (edit: very tiny bit ofc)

@frankcooke1692 Год назад

Yeah you generally don't want to 'cook' dairy. If it's on a stove, add it at the end and don't use more than the residual heat. It will just burn and curdle and separate if you fry it. - whether it's cheese, milk, cream, butter or yoghurt. These recipe channels are always scams

@leoandeson7936 Год назад

@@frankcooke1692 guess u're right

@EsoteriaHealing Год назад

Or you can add plant based milks!

@frankcooke1692 Год назад

@@EsoteriaHealing Not really. Those things are only 'milk' by name. It's fine as flavouring in coffee but the chemical properties are different. They don't emulsify or bond in the same way.

@stephengerrard1120 Год назад

Could you use Stevia as a substitute for sugar

@sturmstorm 2 года назад

Personally would have salted the caramel, not the popcorn…. But looks lush

@JQueen-ul5eh Год назад

I noticed how the caramel became clumpy after adding the cold milk. I’ll try warming the milk before adding it to keep the caramel from getting clumpy.

@Mandy138Cool Год назад

Look up how to make caramel then continue on with this video's steps. Been awhile, but I think you're supposed to remove it from heat, *then* add milk and vanilla before returning to let it reach soft candy stage.

@cherylp.3347 Год назад

It looked like the caramel was taken a bit too far, it looked burnt when she was pouring it over the popcorn.

@Mandy138Cool Год назад

@@cherylp.3347 I don't know if it was burnt, but maybe past caramel 'stage'. Just the sides are supposed to simmer for caramel. If entire surface is, it will be something else.

@linearparadox9409 Год назад

Pretty sure we saw about 4 different batches throughout all those cuts lol. First one was after the sugar burnt, another after the cold milk clumped and probably ruined the caramel. Possibly another one a little later (look at the stuff stuck to the sides, it looks like the pan was washed between cuts) and whatever is poured on the popcorn at the end? Is too dark. It's either burnt, or something else entirely.

@cherylp.3347 Год назад

@@linearparadox9409 thank you. Glad I wasn’t just seeing things lol, because I thought the same. Not that it matters, these things happen. I’m keen to try it myself , with some tweaking, cream, not milk.

@cookingwithjulie9146 3 года назад

Wow 😳😳 Very nice 👍👍👍 Like 8 🤩🥰 Stay connected friend ❤️😊

@painexotic3757 Год назад

"perfect" barely puts any caramel on the popcorn lmao. I like mines completely coated.

@swatichatterjee1513 Год назад

You need to add Baking soda for the caramel sauce. That makes the Popcorn dry. This was it stays sticky.

@eunoiavision7567 Год назад

How much baking soda?

@adamb89 Год назад

I'd suggest an alternate method of popping the corn. Heat up the oil in a pot first, and put just 3 kernels of corn in. After the third kernel has popped, put the rest of the kernels in and remove it from the heat. (Don't turn the heat off.) Shake the pan to keep the kernels moving in the hot oil for 30 seconds, then return it to the burner. Continue giving it a little shake every few seconds or so. The kernels will start popping in rapid succession after a bit, and the whole thing will pop up so fast you will have very few burnt or partially-popped kernels.

@delasoul8476 Год назад

I'll definitely try this, thank you

@barbarasanders7965 Год назад

I never get all the corn to pop. How can I get them all to pop

@adamb89 Год назад

@@barbarasanders7965 You don't, really. If a kernel has a weak spot or breach in the husk, it won't build up enough pressure to pop properly. It'll either just partially pop, or not pop at all.

@barbarasanders7965 Год назад

@@adamb89 thanks for that. All the best. .

@NazriB Год назад

Lies again? Paramount Pictures Pay Pal

@WootTootZoot 2 года назад

You made some mistakes. First, add the milk s-l-o-w-l-y as you stir, it won't get lumpy. Next, add an 1/4 teaspoon of baking soda just before the end of the cooking of the caramel, it will foam up, keep stirring, and it will spread more evenly on the popcorn. Next, You should be keeping your popcorn warm in a 250 (F) degree oven for about 10 minutes before you add the sauce, stir the sauce onto the popcorn, then put the bowl with the popcorn back in the oven for 10 minutes, take it out and stir it again. Do that at least three of four times. It dries the caramel sauce and helps it coat the individual pieces more evenly and the popcorn won't get soggy.

@advarslanmalik 2 года назад

thank you for helpful suggestions. now please upload your video 🙂 with these corrections ⏳

@ayamayer3278 2 года назад

Copy that Mr. Perfect... Now could you please upload ur own version???

@frostyluke91 2 года назад

wow! can you show us how to make "perfect" caramel?

@Luchiop 2 года назад

@@advarslanmalik Gordon ramsay has one... he doesnt need to post one. Also this aint your video so why feel ofended by a valid comment. You can literally skip the whole milk think by adding a teaspoon of baking soda.. also you don't stir caramel in its first stage, you let it melt. Do I need a video to show you when there is one by the most famous chef in the world?

@WootTootZoot 2 года назад

@@ayamayer3278 It's a valid comment, it's not your video, sorry you got your feelings hurt.

@won0395 2 года назад

당신을 응원합니다 우리는 오늘부터 친구입니다 당신에 영상을 계속 보고싶습니다.당신의 음식은 먹어보고싶네요

@patrickradcliffe3837 Год назад

1. Half and half or whipping cream is better then just milk. 2. Gloved hands work the best for distributing the carmel evenly on the popcorn.

@danielfox3003 Год назад

Then?

@ChandraAndersonPinion 2 года назад

The end result Carmel looks like chocolate sauce because it's so dark.

@mustafacayl4144 3 года назад

Merhaba deyerli kardeşim maşallah çok güzel olmuş afiyet olsun super like 🙏🌹🌹🌹🌹💝💝💝💝🌺🌺🌺🌺☕☕💕💖👈👍👍👍👍

@benos4x4adventures49 2 года назад

People please .....Do Not Add Milk. 🤢🤢🤢🤮🤮🤮

@TheBushdoctor68 2 года назад

Wait.. Mantequilla means Butter? Suddenly Butters Stotch's Mexican nickname makes a lot of sense! lol

@akhtarali14 3 года назад

Waoow very tasty and amazing caramil popcorn recipe 😀 mouth watering thanx sharing full watch big LK 71👍 new friend full package join each other💯

@mdnawaz332 3 года назад

15th like

@dereklinfitt8875 Год назад

this video could have easily been edited down to 1:30.

@guelrz1597 3 года назад

👏💕🇪🇸

@theYogachannel0035 2 года назад

Always great seeing a friend having success with an upload well done great video liked with a full 4:52 minute view as always from me - wishing you a lovely week all the best

@نورالهدىوالحياة 3 года назад

ألف هنا وشفا

@thelifeofzzzz 3 года назад

Delicious and yummy 😋my favourite 😋thanks for sharing. Stay connected with me through my videos my friend and enjoy 😉

@la2912la 2 года назад

Looks good, thank you. I would mix it in the pan

@Sameenaskitchen22 2 года назад

🌹💕🌹

@diannedallas6102 2 года назад

Im in love with Carmel popcorn bitches

@jomonthomas7746 2 года назад

God is coming soon.Repend for the kingdom of heaven is at hand.

@chosenlight7289 2 года назад

Amen

@slogojelly8820 2 года назад

Amen 🛐🛐

@marsya_fika 2 года назад

Amin

@angeladomann-bolduc5077 2 года назад

Amen. Jesus is our Savior.

@nullunullu7990 2 месяца назад

God will never come back, He is always here with us ☝️

@-marykitchen7592 2 года назад

تسلم ايدك وعنيكى ربنا يوفقك انا مشتركه معكى فى القناه شطوره خالص💚💚💚💚

@WachiraWambui 3 года назад

Thank you for the simple and easy recipe ✨

@shadowr2d2 Год назад

Thank you for posting this video. You have a new subscriber. Keep up the great work.

@kathykohl2848 2 года назад

Looking forward to making it for my grandkids when they visit. Thank you so much!

@Sameenaskitchen22 2 года назад

💕🌹💖🥰

@hangxuan6648 2 года назад

Lovely grandma

@cookwithkholamuddassir2546 2 года назад

Awww Soo cute 😍

@yaya2nana 2 года назад

Favourite grandma 💖😁

@thasleena5811 2 года назад

Aww so cute grandma 😘😘

@mohamedgeelqaad4741 3 года назад

I will make my first popcorn in this weekend insha allah . Thanks very much.

@Sameenaskitchen22 3 года назад

Thanks for watching... stay happy

@tanvvir8996 2 года назад

How’d it go?

@mariavictoriatumuran5441 Год назад

Ma Shaa Allah

@amuservlog4561 2 года назад

Thanks for this, can’t wait to try

@khadijatantan9821 2 года назад

ماشاء الله عليك مسيرة موافقة انا من متتبعك نتمنى تزوري بيتي الصغير احلى بصمة ومشاهدة كاملة بالتوفيف

@tiinabbillimoria1937 2 года назад

Instead of milk you can add baking soda 1tsp.

@anared1990 2 года назад

Who finishes the popcorn before the previews are done? 😆

@bigtiggerbear 2 года назад

@lathab3007 2 года назад

Mouth watering 😁

@notinterested8452 2 года назад

Easy.

@shine1581 2 года назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-6qDkxFtshZw.html

@technicalandroidtipsandtri806 3 года назад

NYC sharing

@makmak4048 3 года назад

Saya suka sangatpopcom riesepinya bagus

@brendamaldonado2373 2 года назад

Perfecto y como los puedo hacer en colores, bendiciones y gracias adelantadas 🤗🌹

@Sameenaskitchen22 2 года назад

Muchas Gracias 🌹💕

@KitchenwithduaNoor 2 года назад

New friend 💞

@jjhojo8102 3 года назад

Yummy popcorn thank you for sharing. Fullpack done. Pasukli po.

@mojonewslk 2 года назад

Super Good Luck So nice and delicious recipechicken masala nice sharing 😋This looks so delicious and well prepared👌Thanks for sharing

@ilhamespana3946 3 года назад

😘💐😘❤️🌹❤️

@rubiscookery 3 года назад

Awesome ❤️

@1gramgold 3 года назад

ماشاءاللہ ماشاءاللہ سسٹر Subscribe done 👍

@joannegonzalez9710 2 года назад

Love the way you make popcorn 🍿 I shorely miss it ...💪🤔🥰😉🤭💖💖💖😍💖💖💖💓💓💓💓🤔💓

@الوردهالحمراء-و2ط4ق 3 года назад

ايه الموسيقى الزبالة دي والهركة ♥️🌹🎠👀🕌👀

@sapnasehar7195 3 года назад

Waooo nice Ik

@Ttamlin 4 дня назад

So... you made popcorn... and caramel... and put them together. Great. Thanks for taking those few minutes of my life away. I'll never get them back.

@TasteofIndia82 2 года назад

Cooking is an art. I love to cook 😊

@emineyayla2836 Год назад

Mısır.. Mısır Olalı Böyle İşkence Vede Rezillik Görmemiştir Yazık Siz Yemek Yapmayın Nimete Resmen Hakeret yazıklar olsun saygısız Hadsiz 😡

@ZippedUpKitz 2 года назад

I make my Carmel for the corn with dark brown sugar, butter, salt and milk…. The brown sugar gives it a deeper flavor than just using regular white table sugar…

@Sameenaskitchen22 2 года назад

🌹💕💖

@حٰڪِٰآِيُهآِإَلڜُهدآِء 3 года назад

🌹🍀🌹اللهمَّﷺ🌼صَلِّﷺ🌺وَسَـــلِّمْﷺ🌷وَبَارِكﷺْ🌻علىﷺنَبِيِّنَـــا🌸ﷺمُحمَّدﷺ-🌹🌺 اني م̷ـــِْن العراق شكرا الك يااحلئ ورده

@beverleyberenicecyster4438 3 года назад

I really like it 😍🤩 very much

@Sameenaskitchen22 3 года назад

Thank you so much ..🌹💕💖

@Itz_Hazel_g9v 3 года назад

bad quality corns not good method sugar if cooked so long will give a bad burnt taste

@cheftalha671 3 года назад

I tried this recipe yesterday was starting but made it thanks for the recipe

@Sameenaskitchen22 3 года назад

Thanks for comment..

@spindaddy 2 года назад

I always bake mine aftet coating .makes it more like Cracker Jack's.

@chopinpianostudio 6 месяцев назад

Perfect! No baking soda needed. It always tastes artificial with that. I love your version. Thank you for sharing 🎉

@Sameenaskitchen22 6 месяцев назад

💖🌹💖

@sylviebond7762 Год назад

Moi je le faisais au micro-ondes ça allait très bien aussi

@PUNCHKUNCHCREATIONS 3 года назад

Wow!!Yummy caramel popcorn....

@الوردهالحمراء-و2ط4ق 3 года назад

انتي سسسنية تركية وعسولة واحبك وتسلم ايدك تلحلوء بسالبسي شفاف وخفيف وحطي مكياج والموسيقى الزفت ديشيلهه لامواخزء

@stevengilland3433 Год назад

Hello

@stitchstylewithandleeb8550 Год назад

Amazing recipe 👍

@naciimocumarmuse740 2 года назад

SALOOL IYO JIMCO WANAGSAN

@ayferyilmaz2727 3 года назад

61 👍 Ellerine Emeğinize sağlık 🌷

@N.aesth1 2 месяца назад

But why does it look lighter when preparing and looks very dark when mixing with the popcorn??

@TheTeenKitchen 3 года назад

Wow! caramel popcorn at home? I must be trying this

@arshi_sharif 8 дней назад

Nice❤❤

@Masakan377 2 года назад

Kelihatannya enak popcorn nya.. 👍👍 terima kasih sudah berbagi resep

@aminasworld8524 2 года назад

السلام عليكم ورحمه الله وبركاته 👍 صحخ سلمم 👍 الله يوفقك يارب العالمين 🌱👍👍👍👍👍👍👍👍👍👍👍👍👍

@rfsecrets 2 года назад

This is superliciousss 🤤😋

@ماجدالشريفي-ض3ص 2 года назад

حيييي لعسير بعتيلي

@ranjan8294 2 года назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-XkjNWr__VvM.html

@dianejohnson9904 Год назад

This looks delicious but that caramel looks really hard to make!

@stevengilland3433 Год назад

Hello Diane how are you?

@yummywife6947 3 года назад

Wow nice

@SkipperJane Год назад

Sorry, but if you’re going to make caramel popcorn this is not the recipe to use. For one thing, the measurement on the butter is obviously wrong. That’s at least a tablespoon, not a teaspoon. Also, definitely use heavy cream rather than milk. Way less clumping and you doesn’t have to spend an obscene amount of time reducing down the excess liquid in milk. Also, this is dairy-based caramel, which will not yield something that resembles commercial caramel popcorn/cracker jacks. That is made with essentially just caramelized sugar cooked to a hard crack stage. That’s what keeps the caramel crunchy when applied to the popcorn. This will taste good if you make it into popcorn balls and eat it immediately, but this is a type of caramel sauce. It will remain sticky and the excess moisture will likely make the popcorn taste stale quite quickly.

@FoodandFlower 3 года назад

Perfect caramel popcorn. Thanks for sharing. 👍💖

@tec-alfa5552 2 года назад

Solo comida chatarra...la matilla y azúcar malogró todo..... Mejor prepara alimento natural..

@itz.nonhle9408 2 года назад

im obsessed with this recipe

@shirleyquinn67 2 года назад

Can you use golden corn syrup instead of light for popcorn

@stevengilland3433 Год назад

Hello Shirley how are you?

@amymayer1119 2 года назад

The popcorn looks burnt and I didn't see any seeds get cleaned out. However the Carmel looks good until it was poured over it looked really dark but maybe that was lighting because it looked ok once mixed up.

@أحمدالباشق-ش9ص 2 года назад

@denagustafson6070 2 года назад

Agreed! The popcorn was far too burnt for my tastebuds.

@Act_Of_Vengeance 2 года назад

Did you use dried corn or fresh corn...?

@Sameenaskitchen22 2 года назад

Dried Corn

@shineyourlight2875 3 года назад

Yehushua loves you and is coming soon. Repent, for the kingdom of heaven is at hand. love ya'll

@JPWelch1988 3 года назад

Go away.

@wilfredmichael254 2 года назад

Amen

@annumahil 2 года назад

Amen

@MakoRuu Год назад

This video should be called "How to burn caramel."

@jordesign Год назад

There are two type of popcorn: Butterfly & Mushroom. For savory dry seasonings Butterfly is great. For heavier coating such as caramel, chocolate, or candies Mushroom works better. Mushroom is more like a ball and does not break into bits, the way butterfly does. Cheers!

@iqrasalim134 Год назад

Thank you so much for this information, quite helpful

@ezio2462 Год назад

Thanks for this

@anouaressanoussi Год назад

:0 thaaanks

@charmedone8able 10 месяцев назад

Oh wow. I never knew this, thanks

@ShaHid-ht7ld 10 месяцев назад

ohh is that that why i am getting fail to coating on butterfly popcorns

@sevdabalabanmutfakta3045 3 года назад

daımı komsuyum hedıyemı bıraktım zılımde acık banada buyrun

@sanailahikitchen 3 года назад

I love popcorn 🍿😍😍😋

@assog5737 2 года назад

Aren't you suppose to put it in the oven for like ten minutes. It makes it crystalize to the pop corn. If you eat the way it was shown. The pop corn is all soggy and sticky. And believe it or not. It will taste just like soggy Carmel corn. LMFAO 🤣😆........

@cansunermintv5499 3 года назад

6 like salam super 👍👍full əməyinə saglıq

@Sameenaskitchen22 3 года назад

Waleikumsalam tesekkuredirem💖🌹

@musficaanzumira1693 2 года назад

আমার নানী বানাইতো খই,মুরি আর গুর দিয়ে...😄😄!!

@laterka0227 2 года назад

Gracias por la receta la haré ahora mismo 😋

@taimoorvlogs7657 2 года назад

Potty

@rajeena2659 2 года назад

പോപ്‌കോൺ മധുരം ഇട്ട് ഉണ്ടാകുന്നത് ആദ്യമായിട്ട് കാണുകയാ

@kshaz4680 Год назад

I followed same recipe and loved it . Thank you 😅

@Dragon-Slay3r Год назад

No problem

@AlmirDubravic 3 года назад

Very interesting video Thanks for sharing 🕭✔👍👌

@lifestylewithsofia7057 3 года назад

Masha Allah looks tasty 😋 😍 Thanks for sharing 👍 Keep in touch thanks 😊

@miradiekenaya 2 года назад

My sister say it looks like popo

@MuhammadMI 3 года назад

Mashallah

@Santai2021 3 года назад

Terbaikkk

@annetteotuma8618 3 года назад

Thanks for the recipe. I will prepare it soon..

@Sameenaskitchen22 3 года назад

Thanks for watching dear... stay happy

@adamchurvis1 Год назад

4:11 So many fails on this video, but the biggest one was such a rookie mistake: the too-small mixing bowl. Did you place all that popcorn in a tiny bowl and then think to yourself: "Gee, that looks like PLENTY of room to toss around popcorn with MOLTEN HOT CARAMEL without losing any of it outside the bowl"?