Floating Island Recipe | Sorted Food

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Floating Islands have a very posh-sounding French name, îles flottantes, and everyone think they're really difficult to make... Well here's a surprise, they're really easy!!
Ben's got a foolproof method of making them perfect each time. He even has time to show you how to make a really impressive sugar cage... Again, it's super easy!
Get the full recipe here: sortedfood.com/floatingisland
Wanna become an awesome home cook? Sign up to our Sidekick app and be the hero of your kitchen: bit.ly/3tfFgsR

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Опубликовано:

24 дек 2013

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Комментарии : 534

@NoraGreen1992 8 лет назад

Ben speaks le français. Ben cooks like an angel. Ben plays guitar. Ben marry me!

@mark347347 6 лет назад

Nora Green he'd make a good wife.... too bad ben's a he....

@mark347347 6 лет назад

Well... I'm just saying... ._. His skills would be awesome in a wife....

@ZoeFishpool 3 года назад

This was the first Sorted video I ever watched and haven’t stopped since! What a flashback :)

@meikajorgensen8411 8 лет назад

I've said it once and I'll say it again. Ben is a ray of sunshine

@EllieBerry121 10 лет назад

Steel drum jingle, Ben's talk of Morocco and Mike aimlessly wandering around Ben and feeling awkward as he waits for his time to shine in the kitchen: these are the reasons why I love Sorted ;-) xx

@britneycheng4900 9 лет назад

I need more of Ben speaking in French. For science.

@Asiangamer114 8 лет назад

Of course

@matthewbruhn3656 6 лет назад

Ouais

@debanjanbej3384 5 лет назад

Hii I'm debanjan from india

@wanghhannah 10 лет назад

Ben's French accent is actually really good!

@evilpenguin4536 3 года назад

Ben makes me melt.. and Mike..looks like he's out of the 70's together is perfect 😍

@Artemisia494 10 лет назад

Am I the only one that replayed the part of Ben frenching away more than once?

@AznGurl135 6 лет назад

You know French class has been paying off that when revisiting this video after three years I can finally understand what he's saying!

@lilyflora10 10 лет назад

Am i the only one who was blown away by Ben's AMAZING french intro? XD

@cynthiaang3814 10 лет назад

he makes everything looks so easy.

@qil9913 10 лет назад

I love the way Ben says sorted

@luna_london 10 лет назад

Merry Christmas and Happy New Year!

@safiyamunshi511 10 лет назад

I love you guys because instead of using lots of 'fancy' equipment you make it so we can all give it a try at home!

@pawynnosy 10 лет назад

Oh my gosh Ben speaks French?! That eargasm. 8'D

@raeant9551 9 лет назад

Finally! a fancy dessert where I could just use the microwave instead of the oven! Merci beaucoup Sorted!

@sarahwescott6045 10 лет назад

I got your cook book this morning in my stocking!!!!! I love it xxx

@235lielith 10 лет назад

I love the fact that you are now using our suggestions! Keep up the awesome work!

@kkk_eer 10 лет назад

Thanks for sharing easy ways to make hotel-serving-looking desserts possible at home! Merry Christmas Sorted crew!:)

@Beachgirl1950 10 лет назад

Such a pretty dessert, and it sounds delicious. Merry Christmas! I love hearing you talk French, Ben.

@Gnaffront 10 лет назад

This is a dream come true. Thanks Santa, right on time!

@beauty3883 10 лет назад

600,000 subscribers!!!! You're getting closer and closer to 1 million subs! Congrats boys! Xx

@AriKhuu 10 лет назад

OMG the 30 seconds microwave trick really works! I just had to try making a meringue right after watching this. It turned out so light and fluffy and soft and delicious. Not the typical crunchy meringue though, but very marshmallowy ... BRILLIANT!

10 лет назад

Just amazing. And cute French accent Ben ;)

@viewer608 10 лет назад

A nice Christmas treat to see MIKE and all that sugar. MIKE in the kitchen adds such a special boost to tomorrow being Christmas Day. He is a present himself holiday or no. The interesting recipe looks very classy much like MIKE. A good holiday to all of you.

@ninipookie 5 лет назад

Wow that's a lot of Mike, Mike

@cle3446 8 лет назад

This recipe is like every fanfictions i ever read ever The start from the custard, then the (meringue) fluff, and oh! the lemons! Then it all goes together with sweetness.... Notice when Mike says "The lemon is the best bit", i couldn't agree more...

@Premanator2000 8 лет назад

This is the best comment I've ever seen

@ladymess1 10 лет назад

You sir are a genius and I love you all! Merry Christmas you beautiful people!!!!

@harmoniouspanic6077 10 лет назад

Microwave. Makes things so much easier. Love you guys.

@lorenda79 10 лет назад

Looks amazing guys!!

@Aceof2Hearts 8 лет назад

It brings memories of my childhood (in the 70s). Thank you, I call this s legacy recipe worth passing to the next generation.

@LocalAdventurerTravel 10 лет назад

so cooool!

@notben 10 лет назад

Never wouldve imagined you guys watched this O:

@msyin9 10 лет назад

Beautiful! Great tip for making the sugar cage.

@sierraelizabeth3051 9 лет назад

I guess Mike just loved Ben's red shorts so much, he took up the trend!

@awkwardn3ssaj860 8 лет назад

I watch this show EVERY day in the morning and before i go to sleep XD

@sana17939 10 лет назад

WOW was waiting for this one for so long . Thankz guyz n MERRY CHRISTMAS :)

@emilyhancock3456 10 лет назад

The microwave trick is genius! so cool!

@ravenance 10 лет назад

Omg. Looooove that meringue technique! Will totally try this recipe out. Thanks, sorted :)

@nanpm5190 10 лет назад

I died when Ben spoke french,.... but then came back cuz the video made me too hungry !

@Soberbia 8 лет назад

I love coming back to these recipes and seeing MIKE'S HAIR. You're better off now, Mike. Really.

@MrAnnfrid 10 лет назад

That sugar thing is like in that movie love love loveee!!!

@ikyookie 10 лет назад

you guys are freaken amazing! omg :D merry christmas to the Sorted Crew! :)

@chunfu8765 10 лет назад

Stunning!

@hajwing 9 лет назад

Huge thanks. I've tried making this recipe so many times and every single time the meringue collapses when poached - and no I haven't overheated it. I can even make the creme anglaise without cornflour but the meringues were a disaster. Tried your microwave method today and perfection! So pleased.

@jaaackattackk 10 лет назад

this is super impressive! nice job guys

@wtx23j 8 лет назад

Satisfying indeed~~~love this dessert

@clearlyrebecca 10 лет назад

This is absolutely gorgeous! :D

@leeeeeenda 10 лет назад

Looks amazing!

@shaunabath 10 лет назад

this looks marvellous

@HeyHeyitsHolly07 10 лет назад

I made your yule log recipe today for christmas eve it turned out great and it was soo easy!!

@aimeecolquhoun6232 10 лет назад

Merry Christmas Sorted food!!

@babyaziz9624 10 лет назад

hai ive made your pistachio saffron cake yesterday. super soft and light! but i used cream cheese icing to frost my cake. sooo delectable! thank your for the awesome recipe!!! lots of love from brunei

@audoldends6799 7 лет назад

Who else wants to see Ben on Masterchef or great British bake off or something else??

@konecnysnerd7004 7 лет назад

he would dominate

@ktwhite19 4 года назад

Sadly he actually wouldn’t be allowed

@justanotherotaku7081 3 года назад

@@ktwhite19 why not?

@ktwhite19 3 года назад

@@justanotherotaku7081 Because he’s trained, and he has a job that requires him to bake

@forcekrivanjeva8880 10 лет назад

4:39 - 5:05 it kinda looks like Ben is dancing... it's so beautiful :3

@pratofundo 10 лет назад

Humm… microwaved meringue, interesting technique.

@CharlineLikesC 10 лет назад

I love the way you plate it, it looks so impressive with the cage and quiet festive with the nuts, I just imagined that chopped pistacchios would work fine as well :)

@PunofHarts 10 лет назад

This is amazing, I have always been scared of the floating island. Thanks for the microwave cheat Ben, will have to try it !

@spanishcooking9493 10 лет назад

wow! It looks very nice! It is actually simpler than the original method for iles flottantes. would be possible to add the limoncello beforehand to the mixture in order to evaporate the alcohol?

@eleanorgarfoot7975 10 лет назад

Hope you have an amazing christmas!!!

@paajkublauj 10 лет назад

Beautiful!

@joepalarca 10 лет назад

I have no idea why, but I love the way you guys say "yoghurt".

@erynbugbee 10 лет назад

This is really cool!!!

@abeg1571 10 лет назад

J'adore iléus!

@francespaine8737 10 лет назад

just got your cookbook for christmas, CANNOT wait to use it xx

@SortedFood 10 лет назад

What will you cook up first?

@francespaine8737 10 лет назад

SORTED Food gotta be the hot choc :)

@Flareontoast 10 лет назад

your french is adorable!

@gabymoreno4677 9 лет назад

You guys are awsome. =D thank you. I will try it out. Saludos desde Paraguay. Xoxo Love u Ben.

@chesseswar 9 лет назад

I can't cook, even with recipes, but I'm still here, why? I eat WITH MY EYES

@noahogata8420 9 лет назад

You cant cook with recipes? Whaaaat.

@chesseswar 9 лет назад

No, because 1) I can't tell if something is on "medium heat" or "high heat" and 2) I forget to preheat the oven, so I just give up. I suppose I expect that when I start cooking, it should be finished within 10 minutes. Unfortunately, that's not how it works.

@noahogata8420 9 лет назад

Wow.

@noahogata8420 9 лет назад

Y'know, most recipes give you an estimate on how long it'll take.

@chesseswar 9 лет назад

Yeah, but AIN'T NOBODY GOT TIME FOE DAT.

@dominicnguyen1251 Год назад

Wow. This video is incredibly underrated.

@rebecathomas4253 10 лет назад

Ooohhh I like that caramalized dome. Pretty cool! I love making y'alls recipes! Can't wait to make this one! Btw Merry Christmas and Happy Holidays from the other side of the world....Dallas, TX, USA! Lol :P

@skyora249 4 года назад

i think i kinda got waaaaay back and deep in these Sortedfood videos marathon XD look at Mike with his haircut! A.D.O.R.B.S!!

@hewwo2731 9 лет назад

Ben, could you give me French lessons? 😂

@talmeezali2569 10 лет назад

No wordd... just superb

@lunadeluna90 10 лет назад

Omg your frenche!! Amazing!! Love youre ile flotante ♥♥

@notrabby 10 лет назад

Definetly making this later!

@fashbby 10 лет назад

Microwaved meringue?! GENIUS!

@LycheeRabbit 10 лет назад

That looks AWESOME!!! XD

@RoDraws 10 лет назад

nice try with attempting do say L'Île Flottante, took me a while to figure out what you where saying lol but as someone who had to learn english im pretty pleased :)

@iahcortez8674 10 лет назад

Wow I love this ^-^ Its very very very delicious

@AmandySue 10 лет назад

This looks so much better than the other recipes xD

@itshazel5193 10 лет назад

I absolutely love how you guys give such interesting twists to good. But I think you should start with the classic versions before changing it up.

@blueribenaberry 10 лет назад

Why?

@MissEllolisoss 10 лет назад

Looks amazing!:)

@fishmonkey976 10 лет назад

this looks awesome can't wait to try this :)

@noodsdood6713 9 лет назад

the real question is how to clean the sugar pan after you're done

@SortedFood 9 лет назад

Harry Potter Fill it up with water and bring it to the boil! The sugar should just dissolve :)

@amycheng971 9 лет назад

"HAVE YOU GONE MAD? ARE YOU A WIZARD OR NOT" sincerely, Ron

@selenakim1547 8 лет назад

+Amy Cheng hahahahahahahahahha lol

@williamgrant5946 8 лет назад

Magic...

@kylepeng8402 7 лет назад

noods dood rip sugar pan 2015-2015

@Dinokreechur 8 лет назад

I'm 17 and I'm inspired! thank you!

@GusMashensic 10 лет назад

that caramel cage thing was really cool!

@JokexYAY 10 лет назад

Woo love your french accent, it's quite nice ! :D We looove our îles flottantes, so sweet and light :)

@Doronica 10 лет назад

Trop mignon l'accent! Always a pleasure guys :)

@fighting4cancer 10 лет назад

Thanks for the idea and you will definitely get a picture. Merry Christmas!

@TatortKueche 10 лет назад

Merry Christmas!!!!

@Murddermurdder 10 лет назад

oh gosh such a lovely french accent Ben !

@laurenashwell3878 10 лет назад

Love it so simple :)

@AverageAufa 10 лет назад

Woah cool cage and ive never heard of anything better than a meringue-y marshmallow.

@wristbandsss 10 лет назад

Oh my god this looks too beautiful to eat.

@Ellajames__ 10 лет назад

Ben is a genius. It has to be said.

@monicaHvk 10 лет назад

I think my ovaries exploded right after Ben's sexy French intro.

@BabaBlackSheeeeeeep 10 лет назад

I practically died when Ben spoke french.

@saraktb2345 10 лет назад

You guys are amazing

@fasminakasim9297 8 лет назад

such a simple dessert looks so elegant and beautiful with good presentation skills.👍👍.can I substitute with lemon juice for the flavor in the meringue

@Emmuki091 10 лет назад

So Ben went to Marocco? What a surprise! Btw I always loved this recipe while growing up, my dad used to make it in my birthday. The limoncello touch is nice, I have to try it next time. And nice french accent ;)