In this video I will show how to decorate beautiful heart cookies. I used food colors for cookie dough, my Polish glaze for shine and modeling chocolate for flowers.
Modeling Chocolate recipe
Ingredients:
200g chocolate
1/3 cup light corn syrup.
1. Melt the chocolate. The best way to melt chocolate is on the stovetop using a double boiler. A double boiler is simply a heat-proof bowl (think glass, ceramic, or metal) placed on top of a saucepan of simmering water.
2. Remove the chocolate from the heat and add the corn syrup. Stir until the mixture turns into a smooth paste, but no need to overdo the stirring. Wrapping the dough and keep in container until use.
Products I used in this video:
Best Piping Bags... amzn.to/3IYahIm
Food Gel Colors... amzn.to/41N9KSh
Rose Silicone Mold... www.etsy.com/listing/53826653...
Bows silicone mold... www.etsy.com/listing/68742000...
Gold tinker dust... amzn.to/2YNqSLO
Polish glaze class and recipe... nadiamlb.com/classes/p/polish...
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Modeling Chocolate Recipe... nadiamlb.com/recipes
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29 апр 2023
