◆Florentin Easy recipe/フロランタンの作り方
I am introducing the recipe for sound healing and important people.
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Today's crunchy almonds and moist dough
We will deliver florentin with the simplest recipe possible.
It is traditional sweets florentan of Italy
It is recommended because it can be made surprisingly quickly if you try to make it!
The key to cutting beautifully is to “cut it while it is hot”.
Because the almonds become crispy if you cut after cooling
As it cuts neatly when cut as warm as possible, it is for reference
please try.
■Material
50g…butter
50g…Powder sugar
30g…Whole egg
100g…Flour
20g…butter
50g…Granulated sugar
50ml…heavy cream
35g…honey
100g…Tranche d'amande
＃ChezSucre ＃asmrcooking ＃フロランタンの作り方 ＃Florentin
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chez.sucre...
10 апр 2019
