Anne Yorks from Flour Box Bakery decorates LIVE on Facebook on May 22, 2018. Today's project - airbrushing! Other topics include airbrushing stripes, using dark colors, creating a rainbow effect, and using layered stencils.
I really appreciate your videos and and I'm learning a lot! My boyfriend bought me an airbrush for Mother's Day and it has sat until now but today I'm going to get it out and try my best using your instruction. Thank you for making simple and easy to follow videos!
I'm laughing because my first airbrush has been sitting in its case, with that rest of my supplies, for a little over a month now! Glad it's not just me. Since I really want it for good ocean colors this summer I'd better start practicing for Valentines Day. The Genie is SO EXPENSIVE, though, for a bit of plastic with magnets!
Thanks for the tutorial. Do you also have one for how to clean the airbrush gun and how to store the system? I'm wondering if you leave the airtube attached to both gun and compressor.
I've had my airbrush for over a year and it's still in its box! It scares me!!! I'm going to watch all your videos and hopefully, the airbrush will emerge from the box. I loved your cookies!
@@dfssmall6445 Hola, he buscado en internet los marcos que usa para decorar ...pero no los encuentro no se como buscarlos , la felicito por su impecable trabajo...gracias
The butterfly cookies are beautiful. If you are doing a bunch, do you do each one individually with the colors or do you do all of them with yellow first, and then the pink, etc.? In other words is it OK for the airbrush colors to dry before adding another color to get that rainbow effect?
I am wondering the same thing. Did you locate an answer? I’m needing to decorate multiple cookies with color variation so am anxious to find out an efficient way to complete the task. Thanks.
I bough the air brush starter kit about 1 month but I have a question Does the cookie need to touch the cookie? o how do you know, in this video you mention that there is another for bigger cookies so the one I jus bough doesn't work and now I need to buy something else. Sorry I really little confused. Please Help!
I use a buttercream made with shortening (to create a 'crust') instead of butter. Stencil and let dry overnight. They are still a soft bite, but hard enough to gently stack. And the buttercream does taste good. You'd never know it wasn't butter.
I have air brushed cookies, but when I put them in the bags as favors they bleed and rub off. And this is after I have let them dry for 24 hours. Do you have any tips to prevent that?
@Sarah Decker, I read on a FB cookie group that it’s the composition of the bag. Poly bags will cause bleeding, while cello won’t. Don’t know if that’s true or not, lol.
Roslin/Food Fairy Chef - I can see that you haven't actually got anything on your channel so you clearly don't realise how difficult it is to do a video tutorial where you have to be able to articulate yourself well enough for people to be able to understand and follow your instruction. You should try it. It's really hard! It might make you a little more forgiving of people who say 'um' to give their brain a moment to think about what they're going to say next. 'Um'... just saying.....
