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Flourless Egg White Pizza Crust | Ketovore, Low Carb, Vegan, Dairy Free | 5 Ways | 0.5g Carbs 

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In our flourless egg white series, you may notice we are trying to replicate the ingredients to keep it simple and convenient to make these carb-like foods, with a few ingredients. This video is designed show you many variations, deep dish fluffy pizza, minis, gourmet thin crust, vegan/dairy free and a maxi the size of a baking tray. Why not be creative? You can even make a filled crust! Don't have cheese or eggs? Please see the vegan and dairy free option, substitute the cheese for almond flour and the eggs for water.
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Nutritional Information/The whole Pizza divided by 4:
Cal: 188 | Net Carbs: 0.5g | Fiber: 0g | Total Carbs: 0.5g | Fat: 12.2g | Protein: 23g | Sodium: 40
4 Large Slices
Ingredients:
256g/ 2 cups Finely Grated Cheese
20g/ 1/4 cup Unflavored Protein Powder (optional)
1/2 tsp Xanthan Gum
Seasoning: Pinch Onion & Garlic Powder (or add your own)
2 Egg Whites
Vegan or Dairy Free:
205g/ 2 cups Almond Flour
20g/ 1/4 cup Unflavored Protein Powder (optional)
20g 1 tsp Xanthan Gum
Seasoning: Pinch Onion & Garlic Powder (or add your own)
48g/ 1/4 cup Water
Vegan Nutritional Information/The whole Pizza divided by 4:
Cal: 227 | Net Carbs: 3.5g | Fiber: 0g | Total Carbs: 3.5g | Fat: 28g | Protein: 15g | Sodium: 12.5
METHOD: For the best results please follow the tutorial provided in the video.
Recommended Cheese Products:
Judee's Parmesan Cheese Powder: amzn.to/3MkUq7m
Kraft Grated Parmesan Cheese: amzn.to/3FNtYkh
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Disclaimer: Please note I am not a medical or nutritional professional, I am simply sharing keto recipes I have found worth sharing, not only my own, but others too. The nutrition information I provide is calculated using the app My Fitness Pal, however you should be calculating this on your own as nutrition does differ between brands.
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#ketopizzacrust #flourlesspizzacrust #lowcarbpizzacrust
Flourless Egg White Pizza Crust | Ketovore, Low Carb, Vegan, Dairy Free | 5 Ways | 0.5g Carbs

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7 фев 2022

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Комментарии : 283   
@krisalasky6897
@krisalasky6897 Год назад
Well i didn't think any of these would turn out. But I am desperate as I cant eat wheat and my husband makes pizzas for himself all the time and it drives me crazy. So tried the cheese base one and the whole time I was thinking this is going to be a disaster. Boy was I wrong. It turned out perfect and so delicious. Guess what? my husband helped me eat it and he loved it. I can't thank you enough. I am so glad I found you xxx
@CookwithMel1
@CookwithMel1 Год назад
I'm so happy you tried this recipe despite being sceptical. You can also make tortillas, pasta and pastries with the dough. I have tutorials on those if ever you want to give it a try. I'm glad you found me too xoxo
@perrielynn7837
@perrielynn7837 2 года назад
Thank you for so many options!! I will also freeze some to save time as well. Your videos are done so well! You and your ‘team’ are so organized and the filming and editing are PERFECT!! 👌
@CookwithMel1
@CookwithMel1 2 года назад
Wow Perrie thank you for so many compliments. I will tell him lol. Thanks and I hope you enjoy it. 😊
@deannacorzorealtor
@deannacorzorealtor Год назад
I'm so glad I found your channel! Thank you for explaining and testing along the way!
@CookwithMel1
@CookwithMel1 Год назад
You're most welcome DeAnna! I hope you enjoy the recipes ❤️❤️❤️
@andreeabelciu6081
@andreeabelciu6081 2 года назад
You are a life saver. I have to feed 5 ppl each day on a keto diet. Your ideas are helping me a lot. Thank you.
@CookwithMel1
@CookwithMel1 2 года назад
Your comment made my day Andreea! So glad i could help in some way 😊
@emmabruce-miller1456
@emmabruce-miller1456 Год назад
Echo. Amazing recipes. Thank you.
@CookwithMel1
@CookwithMel1 Год назад
Thanks Emma ❤️❤️❤️
@janetmills9058
@janetmills9058 2 года назад
Great recipes. Can’t wait to make this. Thank you
@CookwithMel1
@CookwithMel1 2 года назад
Thank you Janet. You're most welcome! 😊
@makingitketo
@makingitketo 2 года назад
This came on time I'm making pizza tonight I'll be trying this out thanks Mel. Congrats on 10k subs too.
@CookwithMel1
@CookwithMel1 2 года назад
Thanks so much I hope you enjoy it
@rachelresets
@rachelresets 2 года назад
Yum! I haven't found a good easy keto crust so far. Definitely adding this to my list of keto recipes To try! 😋
@CookwithMel1
@CookwithMel1 2 года назад
Great to meet you Rachel. Thanks I hope you enjoy it.
@LAmakeupguy
@LAmakeupguy 2 года назад
Hi Mel, I CAN'T wait to try these recipes. Well done Hon👍👍👍
@CookwithMel1
@CookwithMel1 2 года назад
Thanks so much. I hope you enjoy it
@AlbertL32
@AlbertL32 10 месяцев назад
You rock! Thank you!!!
@CookwithMel1
@CookwithMel1 10 месяцев назад
You're welcome...thanks Lucero ❤️
@simongrech6433
@simongrech6433 2 года назад
truly amazing pizza crust , and very low in carbs, tried and tested, delish, well done and thanks to you
@CookwithMel1
@CookwithMel1 2 года назад
I'm glad you liked it Simon...you're very welcome 😊
@aliceleslie7704
@aliceleslie7704 Год назад
Another fantastic recipie! Thank you
@CookwithMel1
@CookwithMel1 Год назад
Thanks so much Alice ❤️ 😍
@shotpusher
@shotpusher 2 года назад
Wonderful! Thanks.
@CookwithMel1
@CookwithMel1 2 года назад
Thank you 😊
@robertafrank508
@robertafrank508 2 года назад
Oh My Gawwd!!! I will never need another pizza crust recipe again! What I love is how detailed this video is, I feel like I will have success as I have all the info, thank you so much!
@CookwithMel1
@CookwithMel1 2 года назад
Oh thank you for saying that. If you have any questions please let me know.
@michaelrosenau4717
@michaelrosenau4717 2 года назад
So simple- can’t wait try this for my next Saturday Pizza night 😋
@CookwithMel1
@CookwithMel1 2 года назад
Thanks Michael. I hope you enjoy it.
@camillemedina9920
@camillemedina9920 2 года назад
We needed you here in the keto carnivore world thank you 😊 🙏
@CookwithMel1
@CookwithMel1 2 года назад
You're most welcome, thanks Camille 😊
@lisakemp3067
@lisakemp3067 2 года назад
I'm so excited to find you. I have lost 158 pounds and I use no nut flours. Wow.thank you thank you, 😊
@CookwithMel1
@CookwithMel1 2 года назад
Hi Lisa it's great to meet you and welcome to the channel. Congrats on your success!!!!
@FoodiesVacations
@FoodiesVacations Год назад
Thanks so much for the vegan recipe…. Too much cheese gets stuck in my digestive track. And as you know keto chefs have got to add cheese and bacon to everything. Refreshing to see someone think outside the keto box for low carb!!! ❤🎉
@CookwithMel1
@CookwithMel1 Год назад
Awww man thanks for the appreciation. I need to do more vegan recipes 😊
@ninalopes7507
@ninalopes7507 Год назад
I like all thank you so much for this recipe excellent BRAVO from paris ❤
@CookwithMel1
@CookwithMel1 Год назад
😍😍😍😍😍
@superlazylowcarblife
@superlazylowcarblife 2 года назад
Looks awesome!!
@CookwithMel1
@CookwithMel1 2 года назад
Thanks so much 😊
@elisevautour6292
@elisevautour6292 2 года назад
Thanks so much sunshine. 💚 🌞
@CookwithMel1
@CookwithMel1 2 года назад
You're welcome Elise. Enjoy!
@boymama5281
@boymama5281 Год назад
This is a great recipe!
@CookwithMel1
@CookwithMel1 Год назад
Thanks so much ❤️
@trinterudsusa
@trinterudsusa Год назад
Your Amazing !!!!!
@CookwithMel1
@CookwithMel1 Год назад
Thank you so much Trinterud family ❤️❤️❤️
@Paula-po9kx
@Paula-po9kx 2 года назад
Thank you Mel. Hum, it’s hard to choose which one I like best but I’d probably start with the last one, light and fluffy one.
@CookwithMel1
@CookwithMel1 2 года назад
Ah... a lady after my own heart. Great choice 👌
@Tekukuno
@Tekukuno 2 года назад
Excellent!
@CookwithMel1
@CookwithMel1 2 года назад
Thank you 😊 💓
@briangrant9942
@briangrant9942 Год назад
pizza came out beautiful and taste soo good.
@CookwithMel1
@CookwithMel1 Год назад
Yay....that's awesome. So happy you enjoyed it 😊
@deepowe6970
@deepowe6970 2 года назад
I'm definitely going to try these pizza, noodles and taco videos.
@CookwithMel1
@CookwithMel1 2 года назад
Awesome Dee, I hope you enjoy them
@FoodiesVacations
@FoodiesVacations 2 года назад
I love your channel … so many good recipes.
@CookwithMel1
@CookwithMel1 2 года назад
Thank you so much ❤️
@harpsi8
@harpsi8 2 года назад
Dear Mel love your video Your voice is a pleasure to hear. Your a natural. I wondered why you leave out the egg yokes. I will try your recipe. I see many possibilities with the crust for many different foods and of course delightful pizza 🍕 well done 👏 video. Rich&2 carnivorous kitties 🍳🥓🥩🐈‍⬛🐈🇺🇲
@CookwithMel1
@CookwithMel1 2 года назад
Hello harpi thanks so much and nice to meet you. This recipe is highly adaptable, I wanted the nutrients to be basic to keep room for toppings. But it is easy to make with whole egg as well.
@KetoCraftKitchen
@KetoCraftKitchen 2 года назад
The macros for this crust is incredible! 😳 I’ll just have to add it to the list of recipes that I have to make from your channel. 😂
@CookwithMel1
@CookwithMel1 2 года назад
Thanks for all your support and kindness. I hope you enjoy it
@kimhr1069
@kimhr1069 2 года назад
These all look amazing! I think I'm going to try the deep dish, first. You didn't show us the filled crust, yet.😊 I'm sure you will, along with more fabulous recipes. Thank you for sharing your incredible recipes.
@CookwithMel1
@CookwithMel1 2 года назад
Nice to meet you Kim thanks so much. Yay you picked it!! I'm confident you will enjoy that deep dish for sure.
@annebrinks5888
@annebrinks5888 Год назад
Just delicious. Don’t like almond pizza crust. But this: Mmmmmm thank you Mel
@CookwithMel1
@CookwithMel1 Год назад
Thanks Anne ❤️
@festussmom6364
@festussmom6364 2 года назад
Thin crust is my favorite! 💋🧚🏻‍♀️❤️🇺🇸
@CookwithMel1
@CookwithMel1 2 года назад
Yum!!!
@xlalouba
@xlalouba 2 года назад
Great thank you
@CookwithMel1
@CookwithMel1 2 года назад
You're most welcome ☺
@anacarvajal1444
@anacarvajal1444 Год назад
Hello. 👏 Thank you
@CookwithMel1
@CookwithMel1 Год назад
You're welcome 😊
@elizabethlaney6091
@elizabethlaney6091 2 года назад
Just recently found you on RU-vid - I think you are terrific!!! 👯‍♀️
@CookwithMel1
@CookwithMel1 2 года назад
Thanks so much Elizabeth, that means alot 😊
@kerrynwright
@kerrynwright 2 года назад
Sooooooo good to have a GF DF version of a pizza crust, as good recipes of it are hard to find! Also, great to see ways I can use up packaged egg whites for some of your other recipes! Perfect!🥰 Blessings from South Australia💕🐨
@CookwithMel1
@CookwithMel1 2 года назад
Oh wow thanks so my Kerryn. I'm so happy this will suit your needs and I hope you enjoy it. Greetings from Melbourne 😊
@kerrynwright
@kerrynwright 2 года назад
@@CookwithMel1 Very cool to hear you're an Aussie too!💕🐨
@CookwithMel1
@CookwithMel1 2 года назад
@@kerrynwright 😍😍😍😍❤
@ladyflimflam
@ladyflimflam Год назад
The whipped eggwhites pizza looks like a good base for a spinach and leek tart.
@CookwithMel1
@CookwithMel1 Год назад
Oh yes you're right!!
@anteandrijanic6926
@anteandrijanic6926 2 года назад
Hi Mel this recipe is the 10th of yours I've tried and I love it. I'm hooked on your channel. Thanks Best wishes from Oz 🇦🇺
@CookwithMel1
@CookwithMel1 2 года назад
Ohhhh! Where in Oz? I'm on the Gold Coast...yay I'm so happy you're enjoying them. Thanks for all your support and giving them a try ❤️❤️❤️❤️
@anteandrijanic6926
@anteandrijanic6926 2 года назад
@@CookwithMel1 yep really enjoy everything so far and looking foreword to trying the next recipe. I'm from Melbourne 👍
@CookwithMel1
@CookwithMel1 2 года назад
@@anteandrijanic6926 thanks so much. We have just moved here from Melbourne. Beautiful city
@ellenfrank2701
@ellenfrank2701 2 года назад
Love the choices I’m trying to think which one I’ll make first … o darn start at the top love my pizzas 🍕 they look delicious 🤤
@CookwithMel1
@CookwithMel1 2 года назад
Thanks so much I hope you enjoy it 😊
@brucenadeau4643
@brucenadeau4643 2 года назад
You....I like you... You.... You're a genius
@CookwithMel1
@CookwithMel1 2 года назад
Lol thank you Bruce 😊
@StayCoolKeto
@StayCoolKeto 2 года назад
Awesome recipe again. I need to make a pizza 🍕 again
@CookwithMel1
@CookwithMel1 2 года назад
Thanks Andy. It's so handy to have a pre-made crust
@StayCoolKeto
@StayCoolKeto 2 года назад
@@CookwithMel1 yeah i need room in my freezer! it's jam packed of meat, fish, cheese and whatnot lol
@CookwithMel1
@CookwithMel1 2 года назад
@@StayCoolKeto lol it's freekin awesome to have a full freezer
@goodnewsketo178
@goodnewsketo178 2 года назад
I love them all!! 😋😋😋 Love you, too!! ❤💙💜 Lana
@CookwithMel1
@CookwithMel1 2 года назад
Love you back!! Thanks so much Lana I hope you enjoy it.
@goodnewsketo178
@goodnewsketo178 2 года назад
@@CookwithMel1 Since you created it, I'm sure I will!! 😁
@CookwithMel1
@CookwithMel1 2 года назад
@@goodnewsketo178 lolol...the wires are short-circuiting in my brain 🤣🤣
@goodnewsketo178
@goodnewsketo178 2 года назад
@@CookwithMel1 😆🤣 you're so cray-cray!! 😂
@CookwithMel1
@CookwithMel1 2 года назад
@@goodnewsketo178 😆 🤣
@hollistandridge1117
@hollistandridge1117 2 года назад
Vegans don’t panic because she used the word butter on the vegan crust. You can also use coconut oil.
@CookwithMel1
@CookwithMel1 2 года назад
Exactly right...or olive oil 😊
@elizabethdyck39
@elizabethdyck39 2 года назад
Hi i love your rispe
@CookwithMel1
@CookwithMel1 2 года назад
Thanks so much Elizabeth ❤️
@izodman
@izodman Год назад
I will be doing this for dinner today Mel. I made Jamaican jerk chicken last night and will attempt a meat lovers pizza with jerk chicken, ground sausage, pepperoni and bacon. Wish me luck and I am excited to give this a go.
@CookwithMel1
@CookwithMel1 Год назад
That actually sounds delicious!!! I'm sure it will work out just fine. How exciting 😊😊😊
@kathryndavis2671
@kathryndavis2671 2 года назад
Hi, Mel! Thank you for providing such quality content. I am excited to try the pizza crust! I am curious, what sauce do you use for your pizza's and if it's a home recipe, would you be willing to share it out? Thank you so much! You rock :).
@CookwithMel1
@CookwithMel1 2 года назад
Hello Kathryn thanks so much. I do enjoy the marinara sauce recipe on my channel and mostly that's what I use. If you get to try it please check the taste at the end to see if you like it so you can make adjustments if needed. Thanks
@kathryndavis2671
@kathryndavis2671 2 года назад
@@CookwithMel1 thank you so much! I will be sure to check it out☺️
@doriannemifsud8690
@doriannemifsud8690 2 года назад
Very good video! Can I ask which cheese did you use pls? And instead of xhantam gum can you use something else? Thankyou so much
@CookwithMel1
@CookwithMel1 2 года назад
Thanks so much. I have used both parmesan and pecorino. You can use any as long as it has a fine consistency. People say agar agar works great too instead of xanthan gum
@katsheetz
@katsheetz 2 года назад
do you have a pictorial of your keto journey we all love to see the before and the afters....you are right up there with about three other trusted sites
@CookwithMel1
@CookwithMel1 2 года назад
Oh wow really? Thanks I didn't know that Kathryn. I did a mini pictoral in the thank you video for 1000 subscribers.
@eldonscott9
@eldonscott9 2 года назад
Hi Mel! If you’re familiar with it, I wanted to know if you thought the plant based “Just Egg” product could be used in place of the egg in this recipe or any recipe requiring eggs? I would really appreciate your knowledge about this! Thank you and you are amazing!
@CookwithMel1
@CookwithMel1 2 года назад
Hi Eldon, thanks so much. Unfortunately I haven't used this product but I did just take a look at it. It seems like it would work to me as it performs like normal eggs.
@StevePerryisthebest
@StevePerryisthebest 2 года назад
Hi my dear friend Mel 😘 😘, I would prefer the *"crispy crust"* just because I really want to have a good bite 😁😁😇☺👍👍 buuuuut I bet I will try every version, also the vegan one even when I'm not a vegetarian, lol - only to compare every crust with one another 😇😇😁☺!! It's soooo funny to hear your excited hubby behind the camera - hi Chris (I hope and pray It's the right name, lol) 😁😁😁👍👍👍😂😂🤣🤣🤣!! Thank you again, Mel for all your delicious recipes, the hard work and that you share it with all of us 😘😘😘👍👍👍👏👏👏!! All the best wishes and nice greetings from Germany, Ela 🤗
@CookwithMel1
@CookwithMel1 2 года назад
Hello Ela my dear actually I loved the flavor of the vegan the garlic and onion seemed to be more prominent. I think I want the deep dish only because I have not had it yet lol. Yes his name is Chris. Thank you friend. Your support means a great deal 😍😍😍❤🥳
@vivianabeatrizgutierrez7797
@vivianabeatrizgutierrez7797 2 года назад
Hola Mel, me gustaria una base lo mas parecido a una pizza Napolitana si es posible, sos una G E N I A, te adoro🥰🥰🥰
@CookwithMel1
@CookwithMel1 2 года назад
Hola y gracias, realmente aprecio su apoyo. Me gustaría hacerlo porque tengo una idea para hacerlo sin harina, sin gluten y sin carbohidratos. ¿Es solo la corteza lo que quieres ver o también la cobertura? Muchas gracias 😊😍😊😍
@cajuncraftysue
@cajuncraftysue 2 года назад
Looks delicious!! I’m with your husband! I’d eat “the whole lot”! Do you have a Pinterest where I could save your recipes? Thanks for another great recipe!! ❤️
@CookwithMel1
@CookwithMel1 2 года назад
Hello thanks he will love that. I do have Pinterest but it's so outdated I need to get it up to date. Will work on it. Hopefully if you search for me there you will find me 😊
@LifeIsMessyImLearningAsIGrow
@LifeIsMessyImLearningAsIGrow 2 года назад
This is a great recipe! I especially like that it is dairy free. I cook all dairy free so I’m always looking for more ways to eat dairy free. I make cooking videos too. I’d love to learn more from each other!!
@CookwithMel1
@CookwithMel1 2 года назад
Thanks so much. I hope you enjoy it ❤️
@rogerkauten9769
@rogerkauten9769 2 года назад
Deep dish is wonderfully delicious, but I'm lazy and just buy EggLife for my pizza crust. Fast,. Easy.
@koofraw
@koofraw 2 года назад
Looks wonderful! Can I use cheese powder instead of grated cheese? Thank you.
@CookwithMel1
@CookwithMel1 2 года назад
Hi Rebecca and yes that's perfect 🥰
@seyara1
@seyara1 2 года назад
This is great, I had gastric bypass surgery 6 months ago so I'm always on the look out for carb free options. Just one question...how would a low fat cheese work in this? The fat grams per serving are a little high for me.
@CookwithMel1
@CookwithMel1 2 года назад
Hi Ciara. So it really doesn't matter what cheese you use. It only matters that it's finely grated like in the video :) I would love it if I could find mozzarella 😋
@monicarodriguez9562
@monicarodriguez9562 2 года назад
Hello Mel! I am enjoying your recipes! I am learning so much! I started buying some of the basic ingredients like xanthan gum. Is the this ingredient necessary to add? Also, the powdered cheese, is it Parmesan? Thanks!
@CookwithMel1
@CookwithMel1 2 года назад
Hello Monica great to meet you and thanks. To get it like mine I would say the xanthan gum is necessary. Some people leave it out but get not quite the same result but it does still work if you increase the Gelatin. The cheese is parmesan or you can also use pecorino 😊
@briangrant9942
@briangrant9942 Год назад
@@CookwithMel1 can you use beef gelatin instead of xanthan I might just get the xanthan gum if that what it takes to get that fluffy crust which looks very good.
@CookwithMel1
@CookwithMel1 Год назад
@@briangrant9942 I think you can use 1 teaspoon of beef Gelatin 😊 Mixed in with the cheese first
@MarkYoungBushcraft
@MarkYoungBushcraft 2 года назад
I will be trying this for sure. Two questions; first, is the grated cheese fresh or dry? Second, could you make this with dried egg-whites? Thanks for sharing
@CookwithMel1
@CookwithMel1 2 года назад
Hello Mark, great to meet you. Fresh or dry grated cheese. It only matters that it has a fine texture. Sure you can use egg white powder because it's the same thing when diluted with water. You can also use egg whites in carton. I know some recipes don't perform well if it's not fresh eggs. But this one is not fussy. By the way the egg whites weighed about 30g in case you want to try any these
@amyhale5409
@amyhale5409 2 года назад
@@CookwithMel1 how much water would you add if you are using egg white powder? What kind of cheese is best in your opinion. Kinda of tired of fat head dough. Thanks for something new.
@CookwithMel1
@CookwithMel1 2 года назад
@@amyhale5409 you're very welcome. I haven't tried it with egg white powder but I think about 50g water should be good. If the dough is dry add more water 1 tablespoon at a time. Hope that helps.
@chocolategold915
@chocolategold915 2 года назад
I wish I could have found you a year ago when I first started keto
@CookwithMel1
@CookwithMel1 2 года назад
Thanks so much!!! ❤️ ❤
@monicapurchase1137
@monicapurchase1137 2 года назад
Hi Mel! I found you a couple of weeks ago and you haven't disappointed me. Out of curiosity, how does not adding the protein powder change the outcome and do you have a recommended replacement for it? Thanks for all the great recipes.
@CookwithMel1
@CookwithMel1 2 года назад
Hi Monica you're welcome and thanks so much. The protein powder is added just to give you more protein. It also reduced the baking time for me but as you can see...it's not a big deal if you don't want to add it 😉
@monicapurchase1137
@monicapurchase1137 2 года назад
@@CookwithMel1 thank you!
@madelynkolich2821
@madelynkolich2821 11 месяцев назад
Thanks for asking that. Many of the protein powders upset my stomach, so I no longer have them in the pantry. They are rather expensive to just try out, with the possibility of not using the rest of the package. I get plenty of protein, so I will just skip it! Love your channel, Mel. Hello from the other land of OZ-Kansas in the USA. My mother was even named Dorothy. Hee hee
@CookwithMel1
@CookwithMel1 11 месяцев назад
Oh I'm so glad it's only option then Madelyn. Thanks so much...I think this is the first time I've seen you comment so I appreciate that ❤️❤️❤️
@shamlaarmoogam79
@shamlaarmoogam79 2 года назад
Is there a written recipe listing the ingredients in addition to the video. Thank you for the video.
@CookwithMel1
@CookwithMel1 2 года назад
Hi Shamla, the ingredients are listed in the description box below the video 😊
@ma5953
@ma5953 2 года назад
Hi Mel, tks for posting the pizza recipe (am the one who asked you for it last time and you kindly said you would) Two questions: 1-do you think I could do the first recipe without xanthan gum? I d have to order some and I don't want to wait. 2- the deep dough of the last recipe looks like a perfect dough for an apple pie type tort. Obviously it can t be done with cheese. Could you please made a video on how to make such a sweet dough with the same type of consistency?
@CookwithMel1
@CookwithMel1 2 года назад
Hello and you're most welcome. You do need something added to bind the dough. Do you have Gelatin by any chance? I do want to work on a pie crust recipe but I am working on bread rolls, ice cream cones and cannoli casings at the moment. No doubt it will be tricky but will do lots of testing first 😊
@ma5953
@ma5953 2 года назад
@@CookwithMel1Tku very much for the answer. Gelatin will do! Understood for the rest. I am subbed so I ll wait. Tku for all the great content.
@CookwithMel1
@CookwithMel1 2 года назад
@@ma5953 great!! You're very welcome I'm excited for what's to come. Glad you're here.
@alisamaan
@alisamaan 2 года назад
Looks delicious, thanks for sharing. What kind of cheese did you use?
@CookwithMel1
@CookwithMel1 2 года назад
Hello and thanks. Finely grated Parmesan and I also use Pecorino
@alisamaan
@alisamaan 2 года назад
@@CookwithMel1 I’ll try it for sure and give back feedback 👍🏻
@CookwithMel1
@CookwithMel1 2 года назад
@@alisamaan thanks! I hope you enjoy it ❤️
@SD-it8nj
@SD-it8nj Год назад
Hi, can I use all the egg? Also what’s the substitute for xanthan gum? Thanks
@CookwithMel1
@CookwithMel1 Год назад
Hello, please see the description box for the correct amount of whole egg. Answered the xanthan gum sub in your other comment 😊😊😊
@user-ch8oy8te8f
@user-ch8oy8te8f 2 года назад
ممنوووونن
@CookwithMel1
@CookwithMel1 2 года назад
انت مرحب بك
@sandrar9608
@sandrar9608 2 года назад
What cheese did you use and how did you great it that fine?
@CookwithMel1
@CookwithMel1 2 года назад
Hi Sandra. It's Parmesan and it's store bought.
@HappyBeeTV-BeeHappy
@HappyBeeTV-BeeHappy 2 года назад
I can’t wait to try it! I want to first try the one with whipped egg whites! But what kind of protein powder did you use?
@CookwithMel1
@CookwithMel1 2 года назад
Hello. I hope you enjoy it. Mine is tasteless protein powder. The brand is Feel Good Protein
@HappyBeeTV-BeeHappy
@HappyBeeTV-BeeHappy 2 года назад
@@CookwithMel1 I got some egg white protein powder on hand. I’ll use that.
@CookwithMel1
@CookwithMel1 2 года назад
@@HappyBeeTV-BeeHappy sounds good to me
@colliegirl5676
@colliegirl5676 2 года назад
Hi Mel, I love your accent! Where are you from? Love your videos! ❤️❤️❤️
@CookwithMel1
@CookwithMel1 2 года назад
Hi, thanks so much. Originally South African but haven't lived there for 25 years
@PursuingHeaven
@PursuingHeaven 2 года назад
I have been looking for a non-dairy substitute for whey isolate in many low-carb recipes, like in fried chicken because whey hurts my stomach. I am wondering if collagen protein might be a good sub, has anyone tested this? I have been told neither beef isolate or pea protein perform the same in a recipe to produce crispy results
@CookwithMel1
@CookwithMel1 2 года назад
I am going to do a fried chicken recipe without using whey isolate soon
@PinkLady54
@PinkLady54 2 года назад
I heard about You over on Serious Keto live stream so rushed over to get acquainted. LOVE Your accent!! Watched Your 1,000 subscriber welcome video. Adorable couple!! I have started watching 2 videos so far; the croissant dough & this one & stopped after the first ingredient as I have dairy sensitivity :-( Hoping You have lots of videos without dairy as I could listen to You all day every day! You are very Beautiful also. Though if I recall in the intro to this one You said You have a vegan option? so I better get back to listening!! More Blessings on You both & Your channel!!
@CookwithMel1
@CookwithMel1 2 года назад
So nice to meet you Becky, welcome do you have a link to Serious Keto Live stream? I can't seem to find it. And if not what did he say lol. Yes so with the flourless egg white range you would replace the cheese with 2 cups Almond Flour, 1 tsp Salt and about 1 tbsp olive oil. Do you need anything else to be replaced? Lol thanks so much I have a crazy accent 😅 ❤❤❤
@PinkLady54
@PinkLady54 2 года назад
@@CookwithMel1 I LOVE accents & Austrailia is my fantasy dream place to go if I ever won the lottery!! But I'd have to remember to ever buy a ticket first ;-) Live stream is a paid member perk & it was a couple of other paid members that were talking about one of Your recipes. I'm lucky I could hang onto Your site name after to get here!! I can't do dairy or grains & mostly as long as dairy isn't the bulk of a recipe, I can use a vegan sub. But if the recipe is dairy based, I am not fool enough to think I can throw some nondairy thing in & have it work. Same with a wheat gluten based item. No sub is going to work for that so I just move on to recipes without. I sub sunflower meal for almond with fairly good results mostly. I will go back & binge watch recipes just to hear Your delightful voice & pick up as many tips as I can. Love having a virtual community as I have no friends that want to be healthy, thin & free of food addiction to walk with me in real life. More blessings upon You & Yours in this crazy adventure of Life! Thank You for sharing Your talents with us all!!
@CookwithMel1
@CookwithMel1 2 года назад
Oh my gosh. I was waiting for your response but didn't get a notification. Lol I am opposite to you in that I would love to visit the U.S one day but I also never remember to take the lottery. It must be hard to manage with your dietary requirements...but also hopefully I can do conversations for future recipes at least. It seems alot of people are unsupported by their communities in either trying to get healthy or even managing with allergies. I myself feel isolated too as I don't get out much...at least for the last couple of years and so...I would love to do a virtual cooking class or even a walking group. But I get stumped on the best way to go about it. Ah ok so it wasn't Steve lol. I feel like my channel has only just been discovered and before we were just a little community.
@PinkLady54
@PinkLady54 2 года назад
@@CookwithMel1 No worries about reply. YT does not always do a good job with notifications :-( Sad but true :-) It is wonderful You wanted to reply at all! You are a dear thoughtful Lady!! Do You watch Steve at Serious Keto? He does the monthly challenges to encourage others to join in & does more with paid members like live streams. I will go back & review live chat & see what the topic was. Nili at Indigo Nili made a paid site so she could do more things with ppl that really want to support her channel. A few I watch are on Patreon & I don't know if You have Buy Me a Coffee there, that's what Heavenly Fan does; I am confident You will make the right move for Your channel. It must be nice to be small & able to have time & resources to interact with more of Your tribe but... doesn't pay the bills ;-) It is sad that ppl don't want to support what they love & depend on. I don't know very many who 'work' for free but it seems most YT viewers expect content creators to do just that! GROSS! I think at Patreon ppl can choose to give even only $1 p mo. With even only 20k subscribers that would be a tidy income!! Not that You will have to worry about that from ppl these days ;-) But there are some of us old... er ;-) ppl that will give a lil something; even on a Very small retirement. That may give You a better venue & smaller tribe to spend more quality time with? I am sad my autoimmune thing has backed me into a corner where I can no longer function unless I stay Completely away from grain & dairy. Very lonely life in the food department. But... Life is full of challenges for each of us!! & we will triumph & be filled with Joy!! Thank You for sharing Your skills & beautiful aura with the world!! May the Good LORD continue to bless You & Yours!!
@CookwithMel1
@CookwithMel1 2 года назад
@@PinkLady54 lol answering every comment is taking alot of time but I'm trying to look after people who genuinely need help 😊 I used to keep up with alot of Keto channels including Steve's and Nili but I am time poor these days. At the moment I am working on getting all the recipes onto Pinterest and there's the mammoth task of writing a cookbook. As soon as those are done I will look at Patreon because I do want to do something more personal with those interested. I'm very interested in finding solutions to people who have restrictions when it comes to their diet. But will have to play it by ear and also keep up with the general stuff. You're so right, despite challenges we must keep on. It's so nice chatting I wish we could be friends in real life. God richly bless and keep you 🙏
@LizzieMayne
@LizzieMayne 2 года назад
Great video Mel. Do you have a recipe for the left over egg yolks?
@CookwithMel1
@CookwithMel1 2 года назад
Thanks so much. I use yolks to thicken sauce or you could make a custard.
@scottshankland2383
@scottshankland2383 2 года назад
Caesar salad dressing
@jakeguajardo
@jakeguajardo 2 года назад
Hi Mel! Awesome video. One question: does the almond flour version have the same carb count?
@CookwithMel1
@CookwithMel1 2 года назад
Hi Jacob. No It will be higher
@jakeguajardo
@jakeguajardo 2 года назад
@@CookwithMel1 can you please share the carb count with almond flour?
@CookwithMel1
@CookwithMel1 2 года назад
@@jakeguajardo sure I will do that. Just to check, do you want to just replace the Almond flour or use the Vegan recipe?
@jakeguajardo
@jakeguajardo 2 года назад
@@CookwithMel1 just use almond flour as an option instead of cheese. It would be awesome to do the same with the tortillas 😬
@ruthlopez6083
@ruthlopez6083 2 года назад
Please can you tell me what can l substitute xanthan gum??
@CookwithMel1
@CookwithMel1 2 года назад
You could use agar agar or double the Gelatin amount.
@kathryndavis2671
@kathryndavis2671 2 года назад
Hi, Mel! One more question: I tried the crust but used low moisture mozzarella for it. Would it have been better to use a dried cheese?
@CookwithMel1
@CookwithMel1 2 года назад
Yes! I don't think a soft or wet cheese would work at all. One would kind of have to do a version of fathead dough to use mozzarella. A dry or hard cheese is best, as it has the same texture and feel of a gluten free flour.
@kathryndavis2671
@kathryndavis2671 2 года назад
@@CookwithMel1 Thank you so much, Mel :D. I tried it again with dried parmesan it turned out much better.
@nige13
@nige13 Год назад
Hi, What does the protein powder do? I know this is optional but just wondered 🙂Also : What would happen if I used the whole eggs and not just the whites?
@CookwithMel1
@CookwithMel1 Год назад
If you use 40g whole eggs you would achieve the same results. The protein powder provides more protein therefore balances out the nutrients as well as adds to the dry ingredients 😊
@becka8345
@becka8345 Год назад
Just tried this tonight, and the crust had a great texture and was super easy.. however, it was incredibly salty. We used grated parmesan. Has anyone found a way to make this less salty? It was almost all we could taste, and we love salt.
@CookwithMel1
@CookwithMel1 Год назад
Hello Becka. Thanks so much. When you buy your cheese check the sodium amount on the nutrition label in comparison to the cheese to have now and make sure it's much lower. 👌
@JB-rm9bc
@JB-rm9bc Год назад
You mentioned using gelatin instead of xanthan gum - do I just mix the gelatin dry into the cheese or does the gelatin have to be bloomed/dissolved first ? - if the later, could you explain the process? Thanks!
@CookwithMel1
@CookwithMel1 Год назад
Hi JB. You mix 1 teaspoon of gelatin dry into the ingredients. I hope you enjoy it 😍😍😍
@JB-rm9bc
@JB-rm9bc Год назад
@@CookwithMel1 Thank you so much for the information. I really appreciate all you do to make low carb not only doable but enjoyable!
@CookwithMel1
@CookwithMel1 Год назад
@@JB-rm9bc you're most welcome and I hope you're enjoying the diet too 😊😊😊
@patriciaschmidt6337
@patriciaschmidt6337 2 года назад
What kind of cheese is? Thanks Patricia
@CookwithMel1
@CookwithMel1 2 года назад
Hi Patricia. I used finely grated Parmesan 😊
@stevenlench7331
@stevenlench7331 2 года назад
Can you make a crust with almond flour and whipped egg whites not using xanthan gum?
@CookwithMel1
@CookwithMel1 2 года назад
Hi. Well I guess one can make that yes. But I found that the crust crumbles easily without xanthan gum
@charlottefaris7929
@charlottefaris7929 6 месяцев назад
🙋
@CookwithMel1
@CookwithMel1 6 месяцев назад
😍😍😍
@jamiaburchamcnhp8712
@jamiaburchamcnhp8712 Год назад
Great recipes. You had said protein powder but the bag showed protein collagen. Those are very different so does it matter?
@CookwithMel1
@CookwithMel1 Год назад
Hi Jamia. My tasteless protein powder has collagen in it. Even more confusing lol but plain tasting protein powder will do 😊😊😊
@CookwithMel1
@CookwithMel1 Год назад
Thanks! ❤️
@jamiaburchamcnhp8712
@jamiaburchamcnhp8712 Год назад
@@CookwithMel1 thank you!
@judysbakeryandtestkitchen1654
Very exciting! This must’ve come out just before I started watching your channel. I need to make the dairy free one. I’m not vegan, so I’m wondering what kind of protein powder I might use. Is this collagen peptide? Egg white protein powder? I think my phone is listening to me. I was talking to my husband about having pizza later this week
@CookwithMel1
@CookwithMel1 Год назад
Lolol Judy. Mine is collagen peptide and it's just plain with no flavouring. Thanks so much.
@judysbakeryandtestkitchen1654
@@CookwithMel1 I could do that!! Mel, I checked out your Patreon. I can’t afford five dollars a month. If you had one or two dollars, I would do that. I have a couple creators who have that amount. They don’t offer anything at that amount, but they do put my name on the screen at the end. That means a lot to my husband and I. You should hear Larry and I cheering when our name goes by at highfalutin low-carb
@CookwithMel1
@CookwithMel1 Год назад
@@judysbakeryandtestkitchen1654 lol that's so nice. I wonder how they got Patreon to let them do a lower amount?? I would have love 2 and 5 dollar options!! Have to look into it Judy xoxo
@judysbakeryandtestkitchen1654
@@CookwithMel1 thank you!
@shawn4357
@shawn4357 2 года назад
I would call it a cheese crust more than egg whites LOL
@CookwithMel1
@CookwithMel1 2 года назад
Lol take your pick...but a cheese crust is made only with cheese baked until crispy 😊
@patriciabeetschen1329
@patriciabeetschen1329 2 года назад
What cheese is the first one? I never saw that in the store.
@CookwithMel1
@CookwithMel1 2 года назад
Hello. It's finely grated cheese. You could be that you may not have noticed it before. Some people have chosen to grate a block of cheese themselves.
@DieReichenklauenvondenArmen.
@DieReichenklauenvondenArmen. 11 месяцев назад
Guten Tag, ist das Mandelmehl oder gemahlene Mandeln?
@CookwithMel1
@CookwithMel1 11 месяцев назад
Hallo, es ist Mandelmehl, danke
@stevedurr2149
@stevedurr2149 Год назад
How do you make a Vegan/Dairy free dough with butter?
@CookwithMel1
@CookwithMel1 Год назад
You use oil...it's hard to please everyone 😊
@linacachia9815
@linacachia9815 2 года назад
Hi, what kind of cheese you used ?
@CookwithMel1
@CookwithMel1 2 года назад
Hi Lina I used Parmesan and I also use Pecorino sometimes.
@jtinfo99
@jtinfo99 2 года назад
What kind of cheese do you use?
@CookwithMel1
@CookwithMel1 2 года назад
Finely grated parmesan, I've used pecorino too
@Yosume
@Yosume 2 года назад
Hi! What type of cheese is it? Parmesan or someone less salty?
@CookwithMel1
@CookwithMel1 2 года назад
Hello...you choose the type. Just as long as it has the same texture...
@summersnow7237
@summersnow7237 Год назад
how to process ur dry ground cheese
@CookwithMel1
@CookwithMel1 Год назад
Sure...to make at home finely grate a block of parmesan or a hard dry cheese and try to find one low in sodium. The recipe completely fails with a moist cheese.
@secondchannel1395
@secondchannel1395 10 месяцев назад
what would be the middle ground recipe if you don't want to make two cups of cheese or almond flour. how could you make this pizza but with 1 cup of each instead? i like cheese but not the entire pizza and i also like almond flour but would be nice to cut back on the carbohydrates.
@CookwithMel1
@CookwithMel1 10 месяцев назад
Well the almond flour is a 1:1 substitute for the cheese in this recipe...so why not do half and half? I think that's how you would achieve what you're looking for 😊😊😊
@muchnik_nutrition
@muchnik_nutrition Год назад
Which cheese you use for this recipe?
@CookwithMel1
@CookwithMel1 Год назад
Finely grated Parmesan cheese 🧀 😋
@debbylydemfurey2888
@debbylydemfurey2888 2 года назад
Thank you, thank you, thank you! My husband LOVES pizza, but buying the Keto crusts gets pricey AND they are so flimsy. Again...Thank YOU!!!
@CookwithMel1
@CookwithMel1 2 года назад
You're welcome I hope you both enjoy it 😊
@briangrant9942
@briangrant9942 Год назад
for those egg whites is that 1\2 cup or a cup? want to use just liquid egg white
@CookwithMel1
@CookwithMel1 Год назад
It's about 60g for the egg whites, if that helps
@briangrant9942
@briangrant9942 Год назад
@@CookwithMel1 nice thank you 1/2 cup it is. want to make the 16'' pizza have all the ingredients for dinner gonna have like a meat lovers pizza with some onions and mushrooms
@CookwithMel1
@CookwithMel1 Год назад
@@briangrant9942 where's my invite? 🤣
@briangrant9942
@briangrant9942 Год назад
@@CookwithMel1 ha! if you live close I wouldn't mind sharing the pizza :D can't wait to make it I think it's gonna be a keeper
@zsc0069
@zsc0069 2 года назад
How about a roti or naan recipe thanks
@CookwithMel1
@CookwithMel1 2 года назад
It's coming up soon.
@MarceloMontealegre
@MarceloMontealegre 2 года назад
I’m worried about the safety of eating Xantham gum, what do you think about it?
@CookwithMel1
@CookwithMel1 2 года назад
In my opinion, xanthan gum is safe to consume. However, i am not a medical professional, and foods affect people differently so if you have any concerns I would suggest you consult with your physician.
@MarceloMontealegre
@MarceloMontealegre 2 года назад
Thank you! Looks delicious, I'll definitely check it out
@deborahgove7779
@deborahgove7779 2 года назад
What kind of cheese is that? Parm?
@CookwithMel1
@CookwithMel1 2 года назад
Yes!
@LeexValentine
@LeexValentine 2 года назад
What type of cheese should you use for this? Cheddar, parmesan, mozzarella?
@CookwithMel1
@CookwithMel1 2 года назад
Hi, Cheddar, Parmesan or Pecorino. Mozzarella is too moist
@tigerlilly528
@tigerlilly528 2 года назад
Hello, is that 188 calories per slice?
@CookwithMel1
@CookwithMel1 2 года назад
So if you cut the pizza into 4 I counted 1/4 as one slice...but it's the size of 2 regular slices 😊
@bethanytaylor6489
@bethanytaylor6489 2 года назад
Where do I get powdered cheese?
@CookwithMel1
@CookwithMel1 2 года назад
It could be called finely grated in your country...but google should help