Kam Heong Crab/ Golden Fragrance Crab is a Malaysian dish that is just bursting with delightful flavours from the curry powder and further enhanced with curry leaves. It's a perfect way to enjoy flower crabs as well. Enjoy! Ingredients & Utensils ↓
Kam Heong Crab Malaysian Recipe
Ingredients:
800g flower crabs: c.lazada.com.m...
1/2 tsp black pepper: c.lazada.com.m...
2 tbsp dried shrimp, chopped: c.lazada.com.m...
2 tbsp oyster sauce: c.lazada.com.m...
1/2 tbsp thick soy sauce: c.lazada.com.m...
4 cloves of garlic, chopped: c.lazada.com.m...
1/4 tsp sesame seed oil: c.lazada.com.m...
2 tbsp onion oil: • How to Make Your Own O...
10 shallots, chopped: c.lazada.com.m...
5 stems curry leaves: c.lazada.com.m...
2 tbsp curry powder: hcws.link/curr...
4 tbsp tapioca flour: c.lazada.com.m...
oil for deep frying: c.lazada.com.m...
Utensils:
granite pan: c.lazada.com.m...
silicone turner: c.lazada.com.m...
shears: c.lazada.com.m...
knife: c.lazada.com.m...
wok: c.lazada.com.m...
food tong: c.lazada.com.m...
colander: c.lazada.com.m...
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17 сен 2024