Let's make fluffy and soft maple bread.
#baking #recipe #bread
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Ingredients (pan size 16.5cm x 16.5cm x 4.5cm)
155 g of water
Instant dry yeast 6g
Heavy cream (whipped cream) 85g
12g sugar, 6g salt, 35g maple syrup
300g bread flour
tip
The no-kneading method I developed is very easy.
Be sure to use cold water and heavy cream (whipped cream).
Since it is very sticky, sprinkle generously with flour when working.
work on it
When using a stand mixer, reduce the amount of water.
120g (cold) water when using a stand mixer
When using a stand mixer (depending on the stand mixer specifications)
1. Add all ingredients.
2. Mix on low speed for 2-3 minutes.
3. Mix 10-12 minutes on medium speed
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14 мар 2022
