Delicious Chocolate Cake with Strawberry Mousse Filling recipe! Learn how to make a fluffy and rich chocolate cake layered with an airy strawberry mousse filling that melts in your mouth! The strawberry mousse filling adds a refreshing and fruity twist, made with real strawberries and condensed milk. The cake is then topped with a smooth and glossy chocolate ganache and garnished with fresh strawberries. It's a delightful combination of flavors that will surely impress your family and friends. Join me in this step-by-step tutorial and learn how to create this irresistible chocolate cake with a luscious strawberry twist.
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0:00 - Intro
0:20 - Chocolate Cake
2:36 - Strawberry Mousse
5:37 - Assembling the Cake
6:37 - Chocolate Ganache Topping
7:27 - Serving the Cake
7:48 - Eating this Delicious Cake
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Ingredients:
For the Chocolate Cake:
2 large eggs at room temperature
1/2 cup (100g) Sugar
1/2 cup (120g) Plain yogurt at room temperature
1/3 cup (75g) Vegetable oil (flavorless like canola, corn, or sunflower)
1 tsp (5g) Vanilla
1 cup (120g) Plain flour
1/4 cup (22g) Unsweetened cocoa powder
1 + 1/2 tsp (6g) Baking powder
A pinch of salt
For the Cocoa Syrup (optional):
1/3 cup (80g) Hot water
2 Tbsp Sugar
1 Tbsp Unsweetened cocoa powder
For the Strawberry Mousse Filling:
400g Strawberries, chopped (fresh or frozen)
2 Tbsp (25g) Sugar
1 Tbsp (15g) Freshly squeezed lemon juice
4 Tbsp (60g) Water at room temperature
1 Tbsp (10g) Powdered gelatin, unflavored
1 cup (300g) Sweetened condensed milk at room temp (check out how to make perfect sweetened condensed milk at home in 5 minutes: • HOMEMADE CONDENSED MIL... )
3/4 cup (180g) Cream - about 35% milk fat (cold)
For the Chocolate Ganache:
55g (about 1/3 cup) Semi-sweet chocolate (about 50% cocoa solids)
1/3 cup (80g) Cream - about 35% milk fat (bring to room temperature)
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#cake #dessert #recipe
27 июл 2024
