Chicca Food
Welcome to Chicca Food and thanks for visiting.
This is a recipe channel from easy-to-make simple snacks and sweets to professional dishes and desserts. I hope you'll enjoy.
If you like this video, please subscribe!
/ @chiccafood
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Table of Contents
00:00 Introduction
00:09 Cream Cheese Dough
03:30 Meringue
04:01 Combining Meringue and Cream Cheese Dough
05:57 Preparing the mold
06:26 Pour the dough into the mold
07:10 Bake in the oven
07:22 Remove from the mold
07:48 Finishing
08:03 Cutting the cake
08:44 Recipe
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◉Ingredients: 8 servings (6-inch (15cm) round pan x 1)◉
200g cream cheese
30g unsalted butter
50ml milk
3 egg yolks
10g cake flour
20g cornstarch
・Meringue
3 egg whites
60g granulated sugar
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◉Conversion guide (For Round Cake Pan)◉
15 cm (6 inch) → 18 cm (7 inch) 1.5 times
15 cm (6 inch) → 21 cm (8.2 inch) 2 times
15 cm (6 inch) → 24 cm (9.4 inch) 2.5 times
18 cm (7 inch) → 15 cm (6 inch) 0.6 times
18 cm (7 inch) → 21 cm (8.2 inch) 1.4 times
18 cm (7 inch) → 24 cm (9.4 inch) 1.8 times
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Website: chiccafood.com/
RU-vid: / @chiccafood
Instagram: / chiccafood
#soufflecheesecake
#japanesesoufflecheesecake
#chiccafood
28 июл 2024