FLUFFY LEMON CAKE WITH CREAMY TOPPING: Easy and Quick Recipe | No mixer and no gelatin 

Today I'm going to teach you how to make the best Lemon Cake with creamy frosting in the world! It’s super easy to make, delicious and makes a lot!
I will teach you step by step how to make the Lemon Cake and during the video we will talk about pricing, expiration date, storage and tips so you can leave this video planning your production!
Don't miss a minute of this video!
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****** LEMON CAKE RECIPE *******
▪ MASS
230 wheat flour
40g corn starch
200g sugar
160g natural yogurt or 200ml milk
3 eggs
80ml of oil
15g yeast
Zest of 2 lemons
▪ LEMON CREAM
790g condensed milk
100ml lemon juice
Lemon zest for garnish
** I baked it in a 20x30cm pan
** Yield per recipe: approximately 12 slices
** For packaging I used Galvanotek's G658 packaging
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If you liked this video, share it in your confectionery groups and with your friends!
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