Fluffy LEMON CUPCAKES! Airy and always smooth! always succeeds! With a hand mixer 

Lush LEMON CUPCAKES! Airy and always smooth! They always work out! With a hand mixer! SOOO DELICIOUS!
INGREDIENTS for 12-14 cupcakes (the diameter of the bottom of the paper capsule is approx. 5 cm)
3 eggs weighing 50 gr
140 g of sugar
a pinch of salt
90 ml of milk
30 ml lemon juice
75 ml of odorless vegetable oil
zest of 1 lemon
220 g flour
8 g baking powder
bake for about 30 minutes at a temperature of 170 degrees Celsius top-bottom mode without convection at an average level until ready and check with a wooden stick so that it comes out of the cake dry and clean
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